Caciocavallo, which means "cheese on horseback", gets its name from the manner in which the cheese is always tied together in a rope and dangled over a wooden board to drain and age. An Italian type of pasta filata cheese made out of sheep's or cow's milk, it is produced throughout Southern Italy and the Balkans.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Caciocavallo Taste Test - Most Excellent!
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