This week's recipe from Marcus' Summer of Flavour series is seriously tasty.
With a love for meatballs after travelling around Italy, Marcus and his family found local Turkish restaurants serving mildly spiced meatballs, which inspired this week's recipe.
Watch Marcus as he gives step by step instructions on how to recreate the dish at home in the garden or on the campsite, all cooked on the Cadac Carri Chef 50 BBQ.
Any questions on the recipe? Drop us a comment and we'll get Marcus to answer any questions you have.
Негізгі бет Cadac and Marcus Leach: Turkish Meatball Stew
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