I swear I learn something new every time I watch you in action! Looking forward to trying the modern mix - an elevated daiquiri sounds incredible 😉
@BetterAvecBourbon
Ай бұрын
@@ashleycoleman3562 I highly recommend it! Such exciting flavours.
@CurtGreidanus
Ай бұрын
Those both look delicious. I’d probably lean towards the one with the Demerara syrup
@BetterAvecBourbon
Ай бұрын
@@CurtGreidanus agreed. It’s a more consistent sip each time, which I prefer
@EquinoxBR
Ай бұрын
The white thing on the middle of the lime, Caipirinha tastes better if you remove it. Also, as a personal taste, I like to peel around 60-70% of the lime. If you wana try something different, try to replace the sugar with honney, it will taste amazing too. Cheers from South Brazil!
@BetterAvecBourbon
Ай бұрын
@@EquinoxBR I’ll have to try that! So trying to separate the flesh from the skin / pith. I’ll try that with some honey as well! Cheers 🥂
@Doug_in_NC
Ай бұрын
This put a Caipirinha on my mind, so out for dinner this evening I ordered one, and found out there’s another way to make it - really, really badly. Dump a half inch thick layer of demarrara sugar in a glass, muddle a lime with it for about 2 seconds, make no effort to dissolve any of the sugar, add a couple of cubes of ice and top up with a large unmeasured quantity of cachaça that looked like about 4-6 ounces. Not recommended.
@BetterAvecBourbon
26 күн бұрын
@@Doug_in_NC I know exactly the kind. Definitely try it with syrup and shaking it! Does wonders for the cocktail
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