Thanks so much! I grew up in Shreveport but I got south if I-10 as soon as I could, now I am in Colorado...we have amazing corn here and I am gonna do this recipe up as soon as I can (TODAY)
@jackiebessard7988
6 жыл бұрын
How could someone give this a thumbs down??? This is gud stuff sha 😋
@maem7636
6 жыл бұрын
🌽🍴 👍👍 🍴🌽 " This is just making me miss my Mama and my Daddy, so, thanks, so much, for sharing your recipe with your viewers ! 🌾
@Ilikepie383
3 жыл бұрын
I made this with grilled redfish tonight and it was awesome!
@p081000
7 жыл бұрын
Looks really good. I make mine basically the same way accept after I cut the corn from the cob I use the back of the knife and milk the corn cob to get the natural sweetness from the corn. I also use a table spoon of Louisiana seasoned fish fry cornmeal to help with the thickening.
@willardchatham4083
7 жыл бұрын
looks good! I will make this tomorrow. enjoyed your presentation, easy to follow.
@tmack4335
3 жыл бұрын
This is a staple in my house thanks to you. God Bless Brother.
@jameslewis9968
7 жыл бұрын
i love your country ass accent man lol. I been in New York for years now and just lost all of the southern comfort
@hocussmokuskitchengrill113
6 жыл бұрын
Lookin forward to makin this tomorrow! Thanks Heath!
@4thorder
8 жыл бұрын
This looks amazingly good. I am going to try it.
@BolognaRingRanch
8 жыл бұрын
Dayum! That has everything in it that I like! That looks fantastic! I could hurt myself in that pot. Just give me a big spoon and check on me once in a while.
@willsimmons3909
2 жыл бұрын
Made this the other day just the way you said and it was absolutely wonderful. Had to ease up on the hot sauce a little but that was it. I'm learning how to cook different cajun recipes and I have never heard of this one. It is by far now my favorite. 👍
@johnspartan5515
Жыл бұрын
I always cook this over open fire when we go camping. My variation is, I add more andouille sausage, and crayfish tails and serve over rice with garlic bread taking it from a side dish, to a complete meal!
@Letalone
7 жыл бұрын
That is Cajun style loaded cream corn!!!
@verapangelinan1305
8 жыл бұрын
Still making my way through your videos but have really enjoyed the ones I've seen so far. I'm from California and absolutely love Cajun food. I make a yearly order of shipping real Louisiana crawfish and sausages to our home so I can make gumbo, etouffee, and red beans and rice for my family. Please keep making more videos! Would love to learn more about your mama and how she taught you how to cook and more about growing up in Louisiana. You should do a BIO video so we can learn more about you and your family. All the best to you!
@CooniesCajunCooking
8 жыл бұрын
+Vera Pangelinan Thanks so much for watching. Im glad you are enjoying the videos
@all-gone
2 жыл бұрын
Great idea. It would be very interesting.
@Reign_In_Blood_963
Жыл бұрын
I added chicken thighs and some black beans... fantastic.
@DonaldKing23
4 жыл бұрын
found this from Dan Webster , I subbed up, My goodness that looks delicious , bet it would be great with some of this fine Iowa sweet corn We have around these parts.
@danvanhoose6783
6 жыл бұрын
Mom fried soft field corn in bacon grease,salt ,pepper.leftovers went in pancake batter next morning.got to try yours.
@Booger500us
8 жыл бұрын
Wow that is perdy damn cool stuff right there! I saw in title Choux I thought cabbage hehe, very nice!
@jamielemaire8205
3 жыл бұрын
Haven’t had dat in years but I’m bout to baw
@neilmorgan6734
8 жыл бұрын
That looks Great !!! I put Crawfish tails in mine sometimes. Good Stuff !!!!
@CooniesCajunCooking
8 жыл бұрын
I have done that as well. wanted to show classic cajun
@lumpyq6385
8 жыл бұрын
Yeah what Jeff said Dayum!!
@jenniferzeno9986
5 жыл бұрын
This looks so good. What should be served with this?
@chefbourque
8 жыл бұрын
Thanks for the video my friend. Aieee!
@CooniesCajunCooking
8 жыл бұрын
thanks for watching
@001SapoBBQ
8 жыл бұрын
Came out good bro!!!!
@CooniesCajunCooking
8 жыл бұрын
thank you buddy it was very tasty
@bluerue3200
7 жыл бұрын
awesome eats brother.
@txurbanbunny
3 жыл бұрын
I am making this for dinner tonight!
@DanWebster
4 жыл бұрын
awesome job. Way bettah than I had.
@doublejbbq42
8 жыл бұрын
tried to make this once, was a disaster, now I have to try it again, yours looked awesome
@CooniesCajunCooking
8 жыл бұрын
thank you sir
@tammythompson1094
8 жыл бұрын
great recipe. Only thing I'd change is the oil and I'd use real butter..mmmm mmm!
@CooniesCajunCooking
8 жыл бұрын
morgan city louisiana
@smobertoday
4 жыл бұрын
You showed & mentioned the red/green bell peppers at the beginning, but not during the cooking. I'm assuming they went in with the onions? Love the 'well-loved' pot also!
@NoHippieBBQCooking
8 жыл бұрын
I make something similar. yours looks good to go
@hocussmokuskitchengrill113
8 жыл бұрын
As soon as we get fresh corn in season here in Ontario,Im gonna try this! One question though Heath,where does the name maque choux come from?
@CooniesCajunCooking
8 жыл бұрын
+Greg Charchuk Maque choux is a traditional dish of southern Louisiana. It is thought to be an amalgam of Acadian French and American Indian cultural influence, and the name is likely to derive from the French interpretation of the Native American name.The origins of the term maque choux are not clearly defined. The phrase can be traced to Cajun French and may have been influenced by the word machica, which is a Spanish term for a traditional dish of toasted corn meal. Other sources cite the Cajun French word maigrchou, which means thin child, as the root for the term, based on a variation of maque choux that is commonly thinned with milk or cream and resembles a soup. Another possible origin of the phrase is moque-chou, which when translated from the French language means mock cabbage, indicating that cabbage may once have been included in the recipe.
@petrosspetrosgali
8 ай бұрын
The best smell in the world is bacon onions and bell pepper browning in the pot!! And where’s you roux spoon, bruh??
@thegoatman62
8 жыл бұрын
That is a dish that I have never heard of! Thanks for introducing it to me, very appealing to the eye and I am sure it tasted Great! Is it traditionally served as a side or a main dish?
@CooniesCajunCooking
8 жыл бұрын
either way you want it but we usually us it as side with any meat gravy
@CooniesCajunCooking
8 жыл бұрын
as you see in the picture,we ate it with some smothered chicken gravy on rice. but you can eat it on rice all by itself. there are no rules when eating good food you like
@michelvansteenberge571
6 жыл бұрын
La cuisine Cajun est certainement très bonne mais je n'ai jamais mangé du maïs aux choux. Pourquoi pas ! Bon appétit.
@joshhanson79
7 жыл бұрын
How much green onion do you put in it. I love the video and can't wait to make it.
@CooniesCajunCooking
7 жыл бұрын
joshhanson79 you can put as much as you want but a half to a whole bunch of green onions
@jor2814
7 жыл бұрын
My grand parents were from Mississippi, and my grand ma would make a version of this Pretty much the same, but without the cream. How any ears of corn did you use for that batch? Like your videos. Geaux Tigers!!
@CooniesCajunCooking
7 жыл бұрын
Paul Combes about 8 ears
@dadscheatmeals
8 жыл бұрын
dammit boy, that's perfect! believe me I know what that taste like.
@gmoney7826
4 жыл бұрын
We need more videos!!!! Its been too long.
@jbellard18
8 жыл бұрын
Where you from?
@craigstowing
8 жыл бұрын
Why did the seasons come late during the cook...? That is fine cook , just asking...Tks ...................Craig
@CooniesCajunCooking
8 жыл бұрын
because when it reduces the seasoning get stronger. so I wait until the end
@craigstowing
8 жыл бұрын
ok tks bro..
@SueBHoney-cq8co
2 жыл бұрын
Bro ...
@tobyihli9470
2 жыл бұрын
ANOTHER CLUELESS! Corn Mague Choux is a vegetable dish, not another meat dish. It’s not an entree, it’s a side dish. This guy throws everything in, including two cups of heavy whipping cream. My goodness! This dish is to spotlight the fresh corn.
@all-gone
2 жыл бұрын
Somehow Toby I doubt he’s anything but clueless. There’s obviously more than one way to make it. Little variations are made by each chef. Post your recipe too.
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