This Cajun Spaghetti recipe is a staple here in the West Coast Cajun household. Packed full of flavor, its a dish that can be made in 30 minutes or 2 hours. It gets better with time but non the less makes a great middle of the week quick dinner.
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Cajun Spaghetti
1 cup of diced onion
1 cup of diced bell pepper
2 stalks of diced celery
5 cloves of minced or pressed garlic
1 can of petite diced tomatoes ( 14.5 oz or 28 oz it only matters depending on how much tomatoes you want in your sauce)
1 6oz can of tomato paste
2 cups of chicken or beef stock
1 Tbsp fresh chopped thyme (or 1 tsp dried thyme)
1 Tbsp fresh chopped oregano (or 2 tsp dried oregano)
Fresh chopped parsley for garnish
1 lb. ground beef
2 tsp Cajun or creole seasoning
1 tsp salt
1 tsp pepper
1 lb. spaghetti noodles
Optional Parmesan cheese
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