Stay Sweet, SUBSCRIBE: s.wilton.com/10vmhuv
Fondant is a pliable sugar-based dough that can be formed into various shapes or rolled out for covering cakes or making beautiful decorations! Watch this video and learn how to knead, roll, and store fondant properly. This is good information to learn especially if you're new to fondant decorating.
Find more decorating techniques, tutorials and inspiration in the kit How to Decorate with Fondant Shapes and Cut-Outs! bit.ly/2CDz4m7
New to decorating? Learn easy and beautiful ways to decorate your cakes and desserts here: bit.ly/2N2qfHC
#wiltoncakes #fondant #cakedecorating
Watch in Spanish: bit.ly/2X5JaGe
TOOLS:
Decorator Preferred Fondant, 24 oz: bit.ly/2MiRoRf
Rolled Marshmallow Fondant Recipe: bit.ly/2O0FAVo
Decorator Preferred Fondant, 4.4 oz: bit.ly/2oYa2V7
Silicone Baking Mat: bit.ly/2wYKoEr
Dust-N-Store Dusting Pouch: bit.ly/2CDz85l
9 Inch Fondant Roller: bit.ly/2O5DEej
RELATED VIDEOS:
How to Color Fondant: bit.ly/2DMPYiT
Fondant Troubleshooting: bit.ly/2PYdpbs
Fondant Cake Ideas: bit.ly/2PX9v2J
FOLLOW US:
Facebook: / wilton.cake.decorating
Instagram: / wiltoncakes
Pinterest: / wilton
Twitter: / wiltoncakes
Snapchat: wiltoncakes
Want more tips? Subscribe: s.wilton.com/10vmhuv ___________________________________________________
Let’s stay in touch!
SUBSCRIBE TO EMAIL: bit.ly/2nexo7w
Негізгі бет Тәжірибелік нұсқаулар және стиль Cake Decorating with Fondant: Kneading, Rolling and Storing | Wilton
Пікірлер: 56