Looks good, like your ideas. I do use oil omn mine and only 2 had a crack that i was able to fill in without any issues. In my opinion oil not always cracks them or leaks. I think cracking happens more in relation to how cold and how hot both the chocolate and pops are when you dip them. Im not too crazy with applesauce in side cakes. I prefer a very tasty cakepop and ignore a tiny crack than perfection and a not so tasty cake but that's just my preference 😊
@iluaidanr
3 жыл бұрын
i’ve watched so many videos & have failed so many times. your video helped & i actually made beautiful cake pops.. lol for once. thank you!!!
@CandyQueenBeeBaker
3 жыл бұрын
Tysm for sharing! I'm so happy for yoy❤
@rosatorres5740
10 ай бұрын
Wow that was awesome great job, I'm going to try to do it. It will be my first time. Thank you, 😊🤗 love it
@pamelamorris3148
3 жыл бұрын
Absolutely love the tip of the applesauce replaced for the oil as that’s the way we grew up eating cake and never thought about doing it the same way for the cake pop’s but will always do now. Also, allowing my cake to set overnight covered with foil and always do this. Never had a reason of doing this but I always found it easier to decorate the following day and never had to worry if the frosting would melt off or run, & it kept my cakes from drying out.
@brenda1braun
3 жыл бұрын
1st time watcher of this person , she is for real type person , she gets to the point and yet explains everything so everyone understands with rambling ! I just live her in this video that I need to watch more .
@CandyQueenBeeBaker
3 жыл бұрын
Ty🥰
@debbieharper325
Жыл бұрын
Loved your class. Very helpful and easy to understand. You mentioned gloves. Any suggestions on where and kind that’s best
@CandyQueenBeeBaker
8 ай бұрын
I have a few linked in my Amazon 🫶
@giselemarquez6457
5 жыл бұрын
Wow!! Best Cake Pop Class Ever! Thank you for all the help ❤️ Definitely will use apple sauce!
@CandyQueenBeeBaker
5 жыл бұрын
Ty and yay! Tag me on IG I'd love to share💜
@pamelamorris3148
3 жыл бұрын
Amazon, Macy’s, All have really nice cookie or ice cream scoops for under $10, and they are really great quality. I bought several at Chris time from Macy’s when they had them at 60% off & paid $6 to $8 & they’re excellent, well made stainless steel cookie scoops.
@claraortiz3287
6 ай бұрын
Very nice I have a question 🙋♀️ how long you put the cake pops in the freezer or the refrigerator? After you put the sand?
@CandyQueenBeeBaker
6 ай бұрын
Until they're ready to serve😊
@heatherwillcockson48
2 жыл бұрын
You could also just use a cake pop maker that bakes the cake in balls already and save yourself time and trouble. You just pour the batter into the spots in the pan and let them bake for a short time.
@miklepickle3265
9 ай бұрын
I have done that too using a cake ball maker but the cakepop has a different texture altogether, still good but not classic. Breaking the cake & adding a little frosting to the dough changes everything. Something that can be mimic when you just bake the cake in balls using either a mold or an electric mold. This is Only my opinion nothing else😊 at all, we all do whatever is best for us. Happy baking ladies & gens lol
@twalls0405
3 жыл бұрын
I'm clapping!! Lol nice lesson!! Thank you
@JoanneBennett1080
3 жыл бұрын
This is so beautiful love how u teach the class 💖 perfect for my anniversary
@LakiasWeightLossJourney
3 жыл бұрын
That was a great class, thank you for the awesome tips!
@CandyQueenBeeBaker
3 жыл бұрын
Tha k you so much for watching and ty for the feedback!
@davisharogers7447
4 жыл бұрын
What if you use less oil have you tried that method I’m going to try this weekend also how far in advance can you make them
@vedaobryant9000
2 жыл бұрын
Thank you, i have been looking for a better way for cake pop balls.
@jeaniescozycorner6667
4 жыл бұрын
Great class love the apple sauce idea as a substitute will definitely will try it.
@iloveandy2212010
3 жыл бұрын
Would the apple sauce change the flavor of cake pops? And for your chocolate how do you make it that runny?
@AuntLALA
3 жыл бұрын
I've learned they always say add a small amount of coconut oil to get the consistency
@rebeccareese2331
3 жыл бұрын
Awesome. Thanks for all the information for the best cake pops!
@debbymessa3042
3 жыл бұрын
Wow first time my cake pop never fell off of the stick!!!!! Thanks Of course, I need to practice more to obtain the smooth roundness like yours ......Great tutorial!!!!!!! One question have you ever added almond emulsion to your cake mix it's not oil so i was wondering if it would be okay to use?????
@CandyQueenBeeBaker
3 жыл бұрын
Tysm for your feedback! I have, a little goes a long way💜
@debbymessa3042
3 жыл бұрын
@@CandyQueenBeeBaker thanks for responding 😘😘 I am going to keep using your recipe and will practice more I have 8 grandkids so I will be adding cake pops now along with decorative sugar cookies for all their birthdays😘 Thanks again 😘
@CandyQueenBeeBaker
3 жыл бұрын
@@debbymessa3042 you are very welcome! I'm available on Instagram via messenger if you need me🥰
@MsElowery
4 жыл бұрын
Your tips was so helpful. I had great success with using your methods. Thank you so much.
@LiVnLiFeWGod
4 жыл бұрын
They oil is not what causes the cracks... I've made them more than a dozen times with the oil and have perfect cakepops...what causes cracks is cold cake pop being dipped in hot chocolate.
@CandyQueenBeeBaker
4 жыл бұрын
That too but too much oil will seep through and create cracks to leak out
@ericalafranco3533
4 жыл бұрын
@@CandyQueenBeeBaker I agree, in the past, mine would crack and oil would leak out.
@brendaspamperedkitchen9878
3 жыл бұрын
Exactly, thermal shock.
@hanniasaleh7548
4 жыл бұрын
I did this recipe this weekend. It was pretty good for my first time. The only thing it's the chocolate was to thick. Do you know why? Thank you for sharing your tips and ideas. I'm planning to do this for raise money for my sister cancer treatment.
@qtcakes3107
4 жыл бұрын
Hey love, sometimes depending on brands the outcome will be thick. You can add some vegetable oil, coconut oil, or some paramount crystals to help thin out the chocolate. ( add them little by little though, if the chocolate gets too thin is will not harden in the fridge)
@MariaGutierrez-cg4nu
3 жыл бұрын
How is she?
@SunsetCookieCutters
4 жыл бұрын
Hola! Thank you so much for this great tutorial. Just what i was looking for. I usually make and decorate Sugarcookies,but i am also looking for other ideas to try. This video helped me alot for what i was looking for.Im new to your channel.My question is about the applesauce, will it change the flavor of the cake mix?
@myacob2142
Жыл бұрын
Great video, thanks. How to store decorated cake pops for couple of days ?
@fatimaromero6059
3 жыл бұрын
Hi question! I got confused on one part, I see u made the cake balls and said to refrigerate them for 30 mins and then after that, we are okay to begin dipping the stick in chocolate and into the ball and then back into the fridge ?
@CandyQueenBeeBaker
3 жыл бұрын
Yes, you can do them either way. Some people like to refrigerate (like me) and some don't. You just have to find your groove. Hope that makes sense
@estelamorales3199
3 жыл бұрын
If I don't have the space in my fridge can they set at room temperature?? Also, can I leave them at room temperature at least 2 days before the party??? Thank you for the informative video.
@CandyQueenBeeBaker
3 жыл бұрын
I've never left them out for more than 30min (while working on them). I wouldn't recommend it during summer but it can definitely be a good experiment to see and find out
@mimic8386
4 жыл бұрын
Thank you for sharing. Today is my first time making cake pops and I'm super excited about it.
@CandyQueenBeeBaker
4 жыл бұрын
Yay! Have fun❤
@nataliaahumada5492
4 жыл бұрын
Me too I making some for my dad for Fathers Day
@AuntLALA
3 жыл бұрын
phew.. I hope yours turned out better than mine 😆 gawd. I couldn't get them to stay on the stick
@mimic8386
3 жыл бұрын
@@AuntLALA Lol. All of mine came off of the stick. I thought I was the only one it happened to 🤣🤣
@ashleyfowler7635
4 жыл бұрын
This was a great tutorial! Thanks lady!
@tabathaestell6383
2 жыл бұрын
Nice tutorial. Can you taste the coconut oil in the chocolate? Does it have a coconut oil taste
@CandyQueenBeeBaker
2 жыл бұрын
Great question, I personally have tried it and never tasted coconut but you can also add oil flavorings to it as well
@pamelamorris3148
3 жыл бұрын
You didn’t say how long they last if using applesauce instead of the oil??? I know this is years old but If anyone knows, please reply. Thanks
@AuntLALA
3 жыл бұрын
18:11 am I the only one waiting for that ball to fall off 😆🤣 mine did
@cristinarivera178
4 жыл бұрын
This is a great tutorial thanks so much!!!! Great tips
@moranicola1495
2 жыл бұрын
Wow! thank you . where you got the plastic cake spatula?
@brendamitchell1022
5 ай бұрын
How long can I make cake pops ahead of time using applesauce and how to store them. is seven days too long to store
@CandyQueenBeeBaker
4 ай бұрын
I freeze them to store them for lengthy time periods, bring them back to fridge temp(30min-1hr). Then proceed as usual. You don't have to add applesauce, it's an alternative option 😊 they stay good in the fridge 3-5days, in my opinion. Anything over that you may get mold if storing in a bag or container. I prefer to freeze😊
@Sandy-ot5tc
3 жыл бұрын
How long do you chill in the fridge before you dip in the chocolate
@marysemichel4702
4 жыл бұрын
Thank you for making cake pop look easy.
@WinniethePooh5678
4 жыл бұрын
Such an informative video, thank you for posting it. I just have one question is a tbsp of buttercream for the amount of cake you used in the video or for the entire box? In other words how much buttercream do I use for the whole box? Thank you.
@CandyQueenBeeBaker
4 жыл бұрын
It was for one crumbled box cake
@ginakloskey9079
3 жыл бұрын
Those look great! I can’t find the link how to make the gold dust with perils. Can you please direct me or let me know the type of dust to use? Thank you!
@TheMegaEberle
4 жыл бұрын
I just came across your cake pop video so well explained I have a question for you - does the coconut oil smell not come through? Can I not use crisco? As coconut oil has a strong flavour...
@Lizzy06221
4 жыл бұрын
They’re so perfect and round 😍
@irayac.5618
4 жыл бұрын
Hello! Thank you for sharing such a great tutorial! I’m struggling with my chocolate, when it dries it spots/gets cloudy! Would you know what I’m doing wrong!?
@CandyQueenBeeBaker
4 жыл бұрын
It could be a number of things, the chocolate is too old, heated too much, try adding coconut oil
@firrzananadem
4 жыл бұрын
Where did you purchase the cake pop holder from? Are you able to send the link
Great tutorial! Thank you! I made it and it came out good. Question: have you ever frozen your cake pop balls prior to decorating so you could use those later?
@CandyQueenBeeBaker
2 жыл бұрын
Tysm and yes! I recommend wrapping them 6times to prevent freezer burn
@Anukod-x9o
2 жыл бұрын
@@CandyQueenBeeBaker thank you so much for your quick response! I’m assuming that you’re wrapping it with plastic wrap? For now, I decided to just put the untouched cake in the fridge - the day after I made it and will make the cake pops a day or two before the event and keep them in the fridge. Please let me know if you have any thoughts/suggestions on this approach! Again TYSM!
@CandyQueenBeeBaker
2 жыл бұрын
@@Anukod-x9o yes plastic wrap & Tinfoil as a last layer for extra protection. You should be totally fine as long as it stays in the fridge
@Anukod-x9o
2 жыл бұрын
@@CandyQueenBeeBaker thank you!!
@chrisnowlan4661
3 жыл бұрын
Oh my goodness! Thank you so much. When replacing the oil with applesauce, do you use a dry measure or liquid measure cup?
@evelynnbraschi4181
2 жыл бұрын
How much applesauce do you have to put
@hermineabrahamian965
3 жыл бұрын
Great class thank you. My cake pops turned out perfect. Would you please share the link for the pearls and gold dust? Thank you
@LaviHeartsJoe
3 жыл бұрын
If I make the box cake with apple sauce, can I just put the dough in cakepop mold/pan?
@shylynnh2971
4 жыл бұрын
She said "chewy not playdoughy".. I love it.. Thank u
@evelynnbraschi4181
2 жыл бұрын
How can you make a cake pop holder
@grisellecasillas9688
2 жыл бұрын
How do you make your chocolate so manageable. I’ve tried everything and I used those candy melts 😩
@anitasoto4866
2 жыл бұрын
Thank you for sharing your knowledge.
@CandyQueenBeeBaker
2 жыл бұрын
Ty for watching 💞💕
@noemid1458
3 жыл бұрын
I wanted to know where you purchased your disco dust. Your cake pops are so cute..👍😁
@mlucia534
11 ай бұрын
Why is my cake pops sliding off the sticks ? As I try to dip them?
@CandyQueenBeeBaker
8 ай бұрын
Could be a number of things, try chilling them in the fridge for 10min
@hazelvillar5872
3 жыл бұрын
What do you call that round silver that you put the upside down cake pops with? Do you have the link on where can i purchase it? Thanks
@TheNellypink
5 жыл бұрын
Try bakersjoy its every bakers best friend for easy release cakes its cheapest at Walmart and it will be next to the pam spray
@candicegarcia5652
4 жыл бұрын
What kind of oil do you use when you’re crumbling up the cake?
@liliya3920
2 жыл бұрын
Super informative video! Thank you very much for doing it.
@yasaniy316
3 жыл бұрын
What do you do with left over melted chocolate
@kelissarevilla5386
4 жыл бұрын
I am not used to putting applesauce in my cake mix when I make cake pops. What's the difference of putting applesauce then rather put oil?
@CandyQueenBeeBaker
4 жыл бұрын
No oil leaking out of finished cake pops
@mimiesdessertstudio6489
3 жыл бұрын
I always use cake from scratch to make cakepops. Never had any problems.
@tikodavis6901
Жыл бұрын
Same here
@mariav.cruz-pagan1354
5 жыл бұрын
Thanks once again! Great class as usual, I need to make some in advance and a bit freaking out because going to be out of town and not time to make it in time to make fresh I gonna freeze them from Saturday to Saturday 😓 ,any chance you do this before? And it's so how was the result?✌👏
@Anukod-x9o
2 жыл бұрын
I’m in the same situation! I want to make it in advance a week ahead, how was your experience freezing it?
@mariav.cruz-pagan1354
2 жыл бұрын
@@Anukod-x9o Some of them came apart with some cracks
@Laneicia1980
3 жыл бұрын
I have had much success using my scratch cake recipes. The only issue I would say would be an issue is as the cake pop sits the oils tends to show on the stick as if the stick is soaking up the cakepops.
@Heidy_25
4 жыл бұрын
Where did you get the edible glitter ?
@roseclarke2729
2 жыл бұрын
what temp should the dipping chocolate be
@esmeraldacano2292
3 жыл бұрын
those are perfect cake balls
@sosamoniquems
7 жыл бұрын
Does the apple sauce give it another flavor? What if we choose to make them chocolate what do we use instead of oil
@CandyQueenBeeBaker
7 жыл бұрын
Monique Sosa Hi and you can use the Apple sauce instead of oil for any flavor. If you choose to make Chocolate cake pop? And not add oil? Can you clarify the second part of your question😊
@sosamoniquems
7 жыл бұрын
Yes . Does it taste like apple sauce when its chocolate or any other flavor?
@CandyQueenBeeBaker
7 жыл бұрын
Monique Sosa gotcha and No it does not but it does have a different texture than the alternative recipe.
@jaylasfidgets948
4 жыл бұрын
wow this was a great class. you did an awesome job!
@meredithforozco2146
Жыл бұрын
Pampered chef.... Obviously more expensive but I think she's had her scoops 15 or 20 years but she bakes and Cooks all the time.... I think for this last holiday she did over two or three 100 cookies I mean just she she bacon Cooks a lot
@maxinesmith5751
4 жыл бұрын
Thank u very much i love your class im going to try this it's my daughter birthday sunday and she want cake pops nuff blessing Toronto in the house
@lamirada90638
2 жыл бұрын
How far in advance can you make cake pops and leave them on the counter?
@CandyQueenBeeBaker
2 жыл бұрын
I honestly can't answer that question, I've never done that.... I imagine no more than a day?
@krystalking2626
8 ай бұрын
What kind of pearls like fake or edible?
@CandyQueenBeeBaker
8 ай бұрын
Candy pearls❤️
@shanithompson2024
3 жыл бұрын
Love this !!!!!
@doralujan802
4 жыл бұрын
You're awesome!! Thank you!!!
@PJ-or3bc
4 жыл бұрын
Thank you so much for the tips!
@KUEENOFKUPZ
3 жыл бұрын
Those are pretty and perfect
@shehnaziqbal6143
8 ай бұрын
How much early I can make this before delivery
@CandyQueenBeeBaker
8 ай бұрын
🫶
@griceldaleon2001
5 жыл бұрын
Do use applesauce in lieu of oil despite the cake flavor? Does it change the flavor?
@CandyQueenBeeBaker
5 жыл бұрын
Great question! I haven't tasted a difference but everyones taste buds are different. I only will do the applesauce method if I really wanted to. The oil method always works for me. Also Depending on cake mixes the applesauce can make some of them "gummy" textured (especially the ones with pudding in them)
@juanvelasquez7067
3 жыл бұрын
Lol of your comment yes . right to my point. Love your ch and I hope I worrng as an emt . there giving people a hard time on the sound of these chs
@araceligarcia149
4 жыл бұрын
Does any coconut oil work?
@aishaadio1092
3 жыл бұрын
Hi, do you use this recipe for cakesicles too?
@CandyQueenBeeBaker
3 жыл бұрын
Yes😊🥰
@aishaadio1092
3 жыл бұрын
Thank you
@shehnaziqbal6143
8 ай бұрын
Got your answer. Thanks
@lynnhenegar2298
Жыл бұрын
I have trouble getting the melts runny like that. It's thick.
@kimklink8573
2 жыл бұрын
I can’t find the bow class. Could someone tag me?
@griceldaleon2001
5 жыл бұрын
How do you measure the candy melts and coconut oil ratio?
@CandyQueenBeeBaker
5 жыл бұрын
Great question, all that info is under the video in the description box, click on the arrow and it should pop up❤
@jearlynnwinley6154
3 жыл бұрын
I've never tried the applesauce, so I'll try that technique next time. They look great!!
@CandyQueenBeeBaker
3 жыл бұрын
Tysm🥰
@Sharkie2004
4 жыл бұрын
I just leave the oil out, if I put any in, just a few teaspoons.
@luvfun1982
3 жыл бұрын
I make my box cake with butter and they don’t crack at all.
@johnlow1973
5 жыл бұрын
I needed this
@KUEENOFKUPZ
3 жыл бұрын
Where do you get the gold and silver dust and all these different colors from
@heidicakes1165
3 жыл бұрын
I decorate cakes for a living. This is a great video. I think what she is calling disco dust is what we use for adding shimmer to gum paste flowers. It's in the cake decorating section of the craft stores with the fondant/gum paste supplies. It's called Pearl Dust. It comes in a tiny plastic container. There are some kinds that are a slightly larger texture than the pearl dust. I'm not 100% sure that this is what she's using, but it looks like it. I have made many cake pops and I never thought to use it on them!
@KUEENOFKUPZ
3 жыл бұрын
@@heidicakes1165 I’m so grateful for these videos for people making these kind of videos and for people like yourself as well for explaining things and guiding people like me where to find these great items.
@heidicakes1165
3 жыл бұрын
@@KUEENOFKUPZ I love watching videos to get new ideas! No matter how long we have done something, there is always something more to learn!
@nancyrodriguez6933
4 жыл бұрын
Do I follow the same recipe for red velvet?
@barnaliskitchenandvlog6106
3 жыл бұрын
Nice recipe dear
@itsmeree749
4 жыл бұрын
The way I make them goes by way faster and I taste bomb too
@spiderfan560
4 жыл бұрын
How please
@itsmeree749
4 жыл бұрын
@@spiderfan560 ok so all you do is bake a cake let it cool, then
@itsmeree749
4 жыл бұрын
@@spiderfan560 get 2 tbl of frosting and mash every thing together but you mash the cake first then add the frosting and when it feels modlable mold it
@itsmeree749
4 жыл бұрын
Then dip sticks in chocolate let it cool, then dip whole thing
@spiderfan560
4 жыл бұрын
Thanks hun
@tamarawolf22
3 жыл бұрын
Thank you 💓😊
@lusineroy
4 жыл бұрын
Do you think this would work with red velvet cake mix and use apple sauce instead of oil?
@CandyQueenBeeBaker
4 жыл бұрын
I would give it a try
@venusjames370
7 жыл бұрын
LOVE YOU AND YOUR CLASSES.... @APPLESGAMORE
@CandyQueenBeeBaker
7 жыл бұрын
Venus James thank you😊
@charlenegreen9806
4 жыл бұрын
I love it! Thank you so much!
@ashleeJameson
5 жыл бұрын
I'm going to be doing strawberry cake pop do I still add you applesauce in it
@CandyQueenBeeBaker
5 жыл бұрын
Yes you can do it to any box cake
@ashleeJameson
5 жыл бұрын
@@CandyQueenBeeBaker thank you
@ashleyrivera1360
2 жыл бұрын
So instead of using vegetable oil you use crescos
@seleniarios2316
2 жыл бұрын
How come my stick always fall
@CandyQueenBeeBaker
2 жыл бұрын
There could be a number of reasons. Try dipping the stick in the chocolate & leaving it in the fridge for 5min or so.
@nataliaahumada5492
4 жыл бұрын
Lucky you live n Arizona you are not in quarantine I live in El Centro I an still in quarantine
@Andy-in8ej
4 жыл бұрын
So what.?
@ITSLIZZ111
4 жыл бұрын
Does the applesauce cake still taste the same?
@CandyQueenBeeBaker
4 жыл бұрын
Yes. If you're super particular and picky I'd stick to the oil
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