Today we present an original and very tasty donut: the CAKE VERSATA ALLA NUTELLA. This dessert is halfway between a breakfast cake and a stuffed cake. Thanks to a particular trick, the hazelnut cream remains exactly in the center without going down to the bottom.
INGREDIENTS (24 cm mold)
3 eggs
a pinch of salt
180 gr sugar
100 ml sunflower oil
180 ml milk
200 gr flour
16 gr baking powder
Nutella to taste
powdered sugar
Негізгі бет Ойын-сауық CAKE POURED WITH NUTELLA
Пікірлер: 71