Cake Rusk Recipe | How To Make Cake Rusk At Home Without Oven
~INGREDIENTS~
Flour 1 cup (125gm)
Sugar 1/2 cup (100gm)
Oil 1/2 cup (120gm)
Egg 3 (room temperature)
Salt 1 pinch
Baking Powder 1tsp (4gm)
Vanilla Essence 1tsp
Food Colour 1 pinch (Optional)
Cake tin 8 inch
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