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My Baking Journey ( Cake, Swiss roll & Petit Four) 5th Day Training
Cake an item of soft, sweet food made from a mixture of flour, shortening, eggs, sugar and other ingredients, baked and often decorated.
Swiss Roll is a cylindrical cake made from a thin flat sponge which is covered with cream on one side, then rolled up.
Petit four is a small bite sized confectionery or savory appetizer.
Happy Baking👩🏼🍳
Stay POSITIVE, work HARD and make it HAPPEN!
Bread Making Batch2
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Негізгі бет Cake, Swiss roll & Petit Four | Bread and Pastry Production NCII | TESDA Training
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