Back to basics, wether new to cake decorating or looking to strengthen your skills, the basics and foundation work is very important.
This video shows you how, and why damming a cake would be important. When using soft fillings like custards, curds, fruit purées and puddings you want to make sure your cake doesn’t bulge or squish.
Негізгі бет Caker 101 - How to dam a cake
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