Following an ancient recipe from the Mosteiro dos Jerónimos. That secret recipe is recreated every day in our channel, by hand, using only traditional methods. Even today, the Pastéis de Belém offer the unique flavour of time-honoured Portuguese sweet making
INGREDIENTS:
600 gr Cream chessee
350 gr Heavy cream
200 gr Sugar
4 Large Eggs
1 tablespoon Wheat Flour
MASS HOJALDRE CASERA: • Cómo hacer MASA DE HOJ...
The molds of these cakes are these: amzn.to/2rqSNwu
I invite you to follow me on instagram to consult your doubts, I listen to suggestions, I always respond to the chat, I also respond to each and every one of the comments below the video, as long as they are respectful and coherent ... (www.instagram.com / recipes that work)
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RecetasqueFuncionan@gmail.com
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/ lacocinadelsur
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