Bakery-style Calamansi Muffins with a tangy citrus glaze are super moist, tender, and bursting with calamansi flavor! They're perfect for breakfast and brunch or as an on-the-go snack.
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How to Make Calamansi Muffins
✅Ingredients
For the Crumb Topping
3/4 cup flour
1/2 cup sugar
1/8 teaspoon salt
1/4 cup butter, melted
For the Muffins
2 eggs
1 cup sugar
1/2 cup vegetable oil
1 tablespoon calamansi zest
2 tablespoons fresh calamansi juice
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
2 cups flour
For the Calamansi Glaze
1 cup powdered sugar
3 tablespoons fresh calamansi juice
✅Instructions
Preheat oven to 375 F. Line a large 12-hole muffin pan with paper cups.
In a bowl, combine crumb topping ingredients: flour, sugar, salt, and butter. Stir together with a fork and set aside.
In a bowl, beat eggs using an electric mixer for about 1-2 minutes until thick and frothy.
Add sugar and oil and continue to beat for about 1 to 2 minutes or until creamy.
Add calamansi zest, juice, baking soda, and salt. Beat for about 1 minute.
Add sour cream and beat until combined.
Add flour and using a spoon, stir just until combined. The batter will still be slightly lumpy.
Using a scoop, fill muffin cups up to ¾ full. Sprinkle the crumb topping mixture on top.
Bake for about 18-20 minutes or until a toothpick inserted in the center of muffin comes out clean. Let cool for about 3 to 5 minutes and then transfer to a rack to completely cool.
In a bowl, combine ingredients for calamansi glaze: powdered sugar and calamansi juice. Stir well until smooth.
Drizzle over muffins.
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Негізгі бет Calamansi Muffins with Streusel Topping and Citrus Glaze
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