CALAMARATA is a first course based on Pasta such as "Calamarata" and Calamari!
Easy to make but with various tricks to make it tasty and tasty!
I start by showing you how to CLEAN SQUIDS, but you can also safely use the frozen ones already cleaned!
Make it bring to the table a plate of fish, beautifully colored and delicious!
I enriched the dish with fried calamari placed on top that complete the dish, but you can not add them!
Ingredients: for 2-3 people
1 kg Squid (fresh or frozen)
200 g Pasta (like Calamarata)
Cherry or datterino cherry tomatoes
2 tablespoons Tomato sauce
1 cup White wine
Extra virgin olive oil, salt, pepper
Garlic, parsley, carrot
For the fried calamari:
Squid
semolina flour
Seed oil
salt
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