A can of calamari packed in a garlic sauce along with some rapid cook pasta can be a quick and delicious single serving meal that can be prepared using a stick stove. Some advance preparation at home can make the time in camp even easier by having the pasta portioned into a plastic bag along with the right quantity of salt. A small squeeze bottle of olive oil is perfect for adding that little extra olive oil needed to fully coat the pasta. Don't forget the parmesan cheese to add just before eating.
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Calamari Over Pasta Cooked on a Stick Stove
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