HI Hengam , Thanks for very High level discussion and informative video . Thanks for your authenticity and honest Talk , It is a very rare attribute among people that running Businesses :-) as you probably know, the thing people says and the thing people does is not always the same :-) I have a question, just curiosity , in your first , place / Restaurant that you rent , the previous owner revenue was 500 k per year . how much was your first years revenue after you take it over ? IF i may ask :-) Thank you in advance :-)
@makingdoughshow
4 жыл бұрын
Hi Cristo! Thanks for staying connected and commenting. First year, we didn't know anything and didn't grow the sales much really from what it was.. Within 3 years we doubled the sales and have been growing every since.. Growth brings a lot of operational challenges as you know.. How has business been for you all?
@caferestaurantsuccess6529
4 жыл бұрын
Buyer beware! Sadly people are often duped when they buy an existing restaurant. Good info!
@perlymelodygelito2168
Жыл бұрын
Hi Hengam,thank you for this insightful video. It gave me a clearer direction about my resto when it comes to knowing my numbers.
@suvadiptalks5352
3 жыл бұрын
Thanks for the post....clear up certain points 👍
@makingdoughshow
3 жыл бұрын
Glad it helped! 🙏
@nickodemis
2 жыл бұрын
Great Video! Another Fantastic Episode :)...!!!!!
@escapegetaways2546
4 жыл бұрын
Thank you so much. Been in buisness since Jan and been following your videos.
@makingdoughshow
4 жыл бұрын
Thanks so much! How is business? Once you survive this season, the rest will be a piece of cake :)
@escapegetaways2546
4 жыл бұрын
Making Dough Show buisness been good. We’re The Yellow Bee. Chicken and Waffle/brunch restaurant in Hinesville Ga. Just me and my wife. We been hanging in there through the tough times.
@coppolasandro
Жыл бұрын
awesome thank you
@Hypnotized81
3 жыл бұрын
Isn't break even point as simple as "fixed costs / sales - variable cost" ?
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