Thank you for promoting this Cambodian style beef skewers. You know we Cambodians love Kreung! Whether it’s Khmer noodles Num Banchok, Cambodian sausage Tva Ko, Cha Kreung or Somlaw Machu, you know we love to add a little bit of our staple herbal Kreung. It’s one of the defining features of Khmer cuisine.
@quangdoan7073
4 жыл бұрын
You need to show us how to make the marinade or kreung because that element is essential to the dish.
@icy_ike
4 жыл бұрын
Let’s go Jannie! Representin’ Cambodia 🇰🇭 ❤️
@tommymak2038
4 жыл бұрын
I’m so proud of you for showing the Khmer culture on that show!!! You’re also gorgeous ❤️ thank you for this 🙏🏽
@JannieLam
3 жыл бұрын
Of course!! Never forget your roots. It’s unfortunate I didn’t get to go far enough to really put Cambodian food on the map.
@sophalsem8669
3 жыл бұрын
Thank You Dear for the Recipes....I am a fan of Khmer foods...
@sovayriggs5366
3 жыл бұрын
Omg this reminds me of my childhood with my mom also. Wish I paid more attention so I could cook more now that my mom has passed. I will definitely cook this as well as your other videos because it is everything my mom use to make... keep the videos comimg
@JannieLam
3 жыл бұрын
I’m sorry to hear about your mom. I hope my recipes are simple enough to follow. Thank you for watching! Please lmk if you have any questions when making any dishes. I’ll be happy to help. 🤗
@FujiboHeavy
3 ай бұрын
Thank you for this! Cant wait to try and make this for the first time for some childhood khmer memories
@Jasonboyee
3 жыл бұрын
This is awesome. I love Cambodian Beef Skewers, especially with spicy papaya salad.
@JannieLam
3 жыл бұрын
Me too!! 😋
@Kamoniii
3 жыл бұрын
Just discovered I had ancestry in Cambodia 🇰🇭❣️And unfortunately I’m out of reach but With food I find it being a clever way to get closer to the culture😁So thanks for this Tutorial🙏🏽❗️This will be the first dish I learn how to make wish me Well😉
@JannieLam
3 жыл бұрын
Yes!! I always say the best way to learn about one’s culture is through their food. Lmk how it turns out 🤗
@nashambenyisrael7689
2 жыл бұрын
You are heaven sent thank you, I grew up on all these dishes you make on your channel and it’s been like a decade since I ate this so this week I’m going to make this.
@KhmerL0VEKhmer
4 жыл бұрын
My favorite Khmer food!!
@jannielam5695
4 жыл бұрын
Marady Mon definitely mine too!! 🤤😋
@sofyhungey
5 жыл бұрын
Nice. I remember having this growing up
@jannielam5695
5 жыл бұрын
DangerHungry one of my most favorites!
@dannymorn5448
2 жыл бұрын
Wow that’s cool you were on the show. Thanks for the recipe.
@JannieLam
2 жыл бұрын
Enjoy! 🤗
@user-qz3qj1ge2h
2 ай бұрын
You're recipe is easy thank you.
@azkhmerfood
2 жыл бұрын
Best recipe! I love this and will learn more from you! Thanks for sharing!
@bobbymaldini7653
2 жыл бұрын
why do i see lemons, limes, tomatoes, bell pepper on table if you not using em? kinda confusing
@JannieLam
2 жыл бұрын
Idk what’s confusing about having ingredients out as apart of staging and appearance. If I didn’t use them it’s simple, they just don’t belong in the recipe, unless you’re just paying attention to what’s there and not the actual recipe.
@YourGodNigga99
Жыл бұрын
@@JannieLam Relax, try to be a little more classy and friendly with people watching your stuff, it was a valid question. Sigh
@bophalim2944
4 жыл бұрын
Yassssss!!! Watching this video in 2020 during this quarantine. Definitely going to try this and yessss representing Khmer tradition love it !!!!!!!
@peterseng1936
4 жыл бұрын
Beautiful. My favorite dish. Keep up the good work... proud of you! :)
@kimposada
4 жыл бұрын
What are the measurements to the kreung recipe??
@bigdaddynasty69
3 жыл бұрын
2 stalks of lemongrass 10-15 small to medium sized kafir lime leave 2 two inch turmeric pieces 1/4 root of galangal (small piece 1-2 inches) 10 garlic cloves 2 teaspoon of salt
@invinoveritas6859
3 жыл бұрын
Jannie Lam.The cutting edge of Cambodian cooking !
@cbdsattramom
Жыл бұрын
Thank you VERY MUCH. I proud of you sister that you show Cambodian food at American Master chef. 🥰🥰😊😊💚💙💜🙏🙏🙏
@BrucesClips
2 жыл бұрын
This looks amazing! I love Khmer food, and have always wanted to try cooking some myself, thanks for the awesome recipe!!!
@ricoruos4204
4 жыл бұрын
I grilled and served this at a pagoda in Long Beach once. Twer bon nung na 🙏
@CookingwithMrInternational
3 жыл бұрын
Incredible Chef Jannie 😭🙏🏻🙌🏻🙌🏻😋.
@JannieLam
3 жыл бұрын
Thank you Harris!! 🤗🤗♥️♥️
@mommychellecooks8562
3 жыл бұрын
I will try these for ground beef to make meat beef balls
@Wootwoot276
10 ай бұрын
Can I sun fresh turmeric with powder turmeric?
@MrZoov
2 жыл бұрын
thank you for sharing! I like this recipe, simple and taste good
@AshRChau
5 жыл бұрын
Go jannnieeee
@LayzeLyfe
3 жыл бұрын
MMMmmm.. I can almost smell it. Reminds me of cookouts with the fam!
@JannieLam
3 жыл бұрын
Best smell in the world!!
@classical7
3 жыл бұрын
Can't wait to make this again!!!! 😋👍
@chadrollins9830
2 жыл бұрын
Khmer new year be cracking in Fresno, ca…. All them beautiful Khmer ladies in there Traditional dresses. The food is always awesome 🤩
@savuthyean3138
Жыл бұрын
Evert time i eat this it make me reminisce
@astralyra6191
4 жыл бұрын
Yummy. I’m totally making this.
@LoveFoodMore
4 жыл бұрын
Great Stuff, When I miss my mama cooking I just mix it all together and char in a pan. I never make time to skewer them :( Great vid.
@Mike-cp5ch
4 жыл бұрын
I am looking forward to cooking this..omg it looks sooo good...thanks for posting this video
@jannielam5695
4 жыл бұрын
Mikes Grillin of course! Let me know how it turns out. Take pics and tag me 🤗 thank you so much for watching!
@jannielam5695
4 жыл бұрын
Mikes Grillin of course! Let me know how it turns out. Take pics and tag me 🤗 thank you so much for watching!
@TheLiLShaggy
3 жыл бұрын
Damn, you was on masterchef? Khmer represent! My mah usually made that pan fried with the kreung slightly crispy hahaha and I also have fond memories of helping out and using the moral and pestle when my mah or auntie cooking something. Gotta cook that on coals for the authentic skewer Cambo experience
@JannieLam
3 жыл бұрын
For sure!! Had to work with what I got. Thank you for watching 🤗
@Say2rojo
4 жыл бұрын
I want to surprise my boyfriend for his birthday by making these beef skewers. He’s also Cambodian and speaks of these all the time, especially when his mom comes to visit. Can you please share the exact measurements for the kreung? I’m also from Vegas, which Asian market did you get most of your ingredients?
@JannieLam
4 жыл бұрын
I go to the market thats on spring mountain and decatur? the one next to crown and anchor. I would say 1/3 cup of kreung would be enough. Hope this helps :) Thank you for watching!
@Say2rojo
4 жыл бұрын
Jannie Lam thank you for you help! Yes, I know which one you speak of. I appreciate you responding back. ❤️
@khmusojah214
2 жыл бұрын
Crisscross apple sauce that’s funny I did the same with my mom memories Good Video!
@bokatorus771
2 жыл бұрын
wow that looks good. I am hungry.
@kimposada
4 жыл бұрын
Addicting!!
@ChakriyaUy
3 жыл бұрын
Love this! More please 😌😌😌♥️🌹✨
@panyaneou9036
Жыл бұрын
Thank you for doing this! Do you have a recipe with the exactly measurements?
@amyo3367
3 жыл бұрын
Your a proud Srey Khmer ! Spread that love
@LenyR0SE
4 жыл бұрын
Exactly what I was wanting to make today!
@bobbyjonesfoo
4 жыл бұрын
Thank u so much , it’s Khmer New Years today and the temple closed due to pandemic so I’m using this to make em for my family ... life saver lol
@JannieLam
4 жыл бұрын
Happy New Year!!
@bobbyjonesfoo
4 жыл бұрын
Jannie Lam happy new year to you as well , stay safe and keep them vidz coming.
@RayPasos
2 жыл бұрын
Is it me or @4:44 the sound of the meat imitating the sound of Mac and cheese and something else just overtook her? Lol it was clear as day, forget about the ziplock, the sound sent her into orbit. Haha I love it.
@henrymao89
3 жыл бұрын
Thanks for demonstrating this video Jannie! You’re also gorgeous and nice. I’m very proud of you being on MasterChef (the US version). Also, how often do you get your manicures/pedicures?
@JannieLam
3 жыл бұрын
I probably get them done every 3 weeks or so?
@henrymao89
3 жыл бұрын
Awesome. I get my pedicure done every 3-4 weeks. For my manicures, I don’t get them done that often. So now we’re even.
@HellaChluy
4 жыл бұрын
amazing
@ninameas5393
3 жыл бұрын
Never made it with chili paste b4 but I definitely have to try it
@JannieLam
3 жыл бұрын
It’s a game changer!
@s2klily810
3 жыл бұрын
Thanks 🙏
@krazziejrboi
8 ай бұрын
Yummy
@irwinnardo2783
4 жыл бұрын
Thinking of meal prepping this. Any way you could show how to make the "kreung packed (blend of lemongrass, garlic, kefir lime leaves, and turmeric)" or at least the ratios of each ingredient?
@jannielam5695
4 жыл бұрын
Irwin Nardo of course! I’ll do a video for just kreung
@irwinnardo2783
4 жыл бұрын
Thanks! 🙏
@rosejomp7486
4 жыл бұрын
@@jannielam5695 any update on the kreung video? I'd love to see it :) Wondering if I need to add water when putting the ingredients in the food processor?
@jannielam5695
4 жыл бұрын
Rose Jomp not yet love... during these times I haven’t been able to get a lot of ingredients. But I can tell you, you can use water but I prefer grape seed oil or avocado oil to blend the kreung because it will stick to the meat more and help the grilling process. I apologize for lagging on this video but I would like to film it right than film it at all. Hope this helps 🙏🏽
@senginsichienmay6610
4 жыл бұрын
I literally watched that episode.. he doesn't know anything about jrour or bok la hong...
@kaunchawvarman5237
4 жыл бұрын
Good looking and know how to cook that's very hard fine nowadays
@kimmydien
4 жыл бұрын
Hi Jannie can you provide a break down of how you make the kreung? How much lemongrass, kaffir lime leaves, etc. Thank you!
@JannieLam
4 жыл бұрын
Kimmy Dien hi!! I would say 2 stalks of lemongrass, 1 head of garlic, 8-10 keffir lime leaves. You can use fresh or powder turmeric. If fresh I would put 1-2 knobs based on size. Galangal is optional in this recipe. If it’s easier my friend sells kreung by the bottle. You can check out her website voraciousmarket.com hopes this helps! 🤗
@WathanaPrak
5 жыл бұрын
Keep up the good job!! Noticed that this video has the most views, because we shared it on our Facebook page: CamFest on Facebook
@jannielam5695
5 жыл бұрын
iRepairMD KZitem thank you for sharing and watching! 🤗
@bunthansephierothkong5478
5 жыл бұрын
Nice had some today
@texaslover77
Жыл бұрын
It looks delicious! How do you make it not spicy?
@noelp1418
3 жыл бұрын
999th like, please don't mess it up :D still gathering all the ingredients esp the one for kreung before I attempt to make it.
@samnangtath026
Жыл бұрын
Looks delicious 😋
@luvsunsets
5 жыл бұрын
Thanks for your video! What the brand of chili oil I can’t read the label very well.
@jannielam5695
5 жыл бұрын
AMY NGUYEN the brand I used is Pantai chili paste with soya bean oil
@jennifersherrick7195
2 жыл бұрын
What is the brand of Chili paste? I don't recognize it. Thank you!
@biancabarrera6612
5 жыл бұрын
Theeeeeeee Best!!!!!!!!!! 🤤🤤🤤🤤🤤
@saisaivo
3 жыл бұрын
One of my fav!😋😚❤
@modest4christ676
3 жыл бұрын
You're an amazing cook. It's awesome to see others like you keeping our khmer roots going. I was wondering as for the chili paste does it make it taste spicy since I have kids that dont like heat.
@JannieLam
3 жыл бұрын
It’s actually not spicy at all but sweet.
@modest4christ676
3 жыл бұрын
@@JannieLam thank you very much gorgeous
@lenne1224
2 жыл бұрын
What’s the brand name of the chili paste you use?
@anthonyg_lifestyle2908
4 жыл бұрын
Baddie😍 And she can cook . Double baddie
@user-fz7tu6pd4m
3 ай бұрын
I'm gonna try this, I seen your episode and was like whaaat! Keep your head up CHEF! Now let's go try this kreung sauce and skewers CHEF RAY ALVAREZ!❤❤👨🏼🍳👨🏼🍳
@SOSIENN
4 жыл бұрын
one of favorite thing to eat with rice
@davidnguon6972
3 жыл бұрын
My favorite🍷🍷🍷
@samanthafratini1778
3 жыл бұрын
Where do I find the measurements of ingredients in description ?
@JannieLam
3 жыл бұрын
Yes it’s in description box
@sadethlee9309
3 жыл бұрын
Did you use galanga in the Kreung too? I will try your recipe. Thank you
@JannieLam
3 жыл бұрын
Not in this recipe I didn’t. Please let me know how it turns out 🤗
@invinoveritas6859
3 жыл бұрын
It's a cold winter's night and i'm warming myself up with Fonduta ( Fondue ).Care to join me Jannie darling ? ;))))
@trilli7914
3 жыл бұрын
Oh I didn’t realise you were on the show with them , can you send a link please I want to watch thanks
@JannieLam
3 жыл бұрын
Search MasterChef season 9 episode 1
@sarahtony6540
4 жыл бұрын
Hello mam I'm your new subscriber♥️ More power to your channel♥️
@jannielam5695
4 жыл бұрын
Sarah Tony sorry for the late response. Thank you so much for watching and subscribing!! 🙏🏽🤗
@TheEmelia777
5 жыл бұрын
Hooked on your channel!!!
@jannielam5695
5 жыл бұрын
Emelia Leang thank you for watching and supporting! 🙏🏽♥️
@user-lh1sm3rr3l
4 жыл бұрын
Привет Дженни, ты классная, смотрю Твой канал , огромный лайк👍👍👍💪🌹🌹💐💐💋✌️
@miakayuki5885
4 жыл бұрын
What kind of chili paste is it?
@JannieLam
4 жыл бұрын
It's panthai brand chili paste in soya bean oil. If you google its the only thing that will pop up. :)
@pahanin2480
4 жыл бұрын
She speaks Khmer too. This has to be authentic
@chanthathang1761
3 жыл бұрын
Recipe for kreung?
@leylim1270
3 жыл бұрын
May u please upload the picture of the chilli paste, thanks
@JannieLam
3 жыл бұрын
The brand is pantai brand. Chili paste in soybean oil.
@savuthyean3138
3 жыл бұрын
Bong srey make salay mahchew Saht kho
@vannavong2228
5 жыл бұрын
😋😋
@Aaron-nk7lx
2 жыл бұрын
Can I put food. Color bong
@bonnadowns524
Жыл бұрын
Thank you for sharing your recipe with us🙏🥰👍
@GrillWasabi
4 жыл бұрын
209 cali
@leeung6890
3 жыл бұрын
Just subscribed😍
@JannieLam
3 жыл бұрын
Thank you love!! 😘
@leeung6890
3 жыл бұрын
@@JannieLam youre welcome beautiful😘🙏
@uymakara614
4 жыл бұрын
Yasss queen
@JannieLam
3 жыл бұрын
😘😘
@hi2u2ok
4 жыл бұрын
Hi, do you have to use the chilli paste??
@jannielam5695
4 жыл бұрын
Ceebs sorry for the late response. The chili paste can be optional.
@Ooft-1
4 жыл бұрын
Jannie Lam thanks :)
@sophydiriya8176
4 жыл бұрын
Cambodia 🇰🇭🇰🇭🇰🇭
@banutot117
5 жыл бұрын
Exact measurements for kreung pls
@jannielam5695
5 жыл бұрын
Super Ryan I make it in bulk, but for half a cup it should be about 2 stalks of lemongrass, 5-6 garlic cloves, 1-2 turmeric roots, and 6-10 kefir lime leaves depending on size. I hope that helps! Thank you for watching :)
@MayoSama710
4 жыл бұрын
@@jannielam5695 no galangal root?!
@jannielam5695
4 жыл бұрын
Hugh Jasol nope I don’t use galanga in my beef skewers, but in various other recipes with kreung I do use galanga.
@chaidychaidy6441
3 жыл бұрын
What brand is the chili paste ?
@JannieLam
3 жыл бұрын
Pantai, chili paste in soybean oil
@priscillaudave4241
4 жыл бұрын
I can’t even see the cutting board the camera is so far away!
@zerovandez
2 жыл бұрын
Not sure how I missed a fellow Cambodian on Master Chef but congrats and thanks for properly representing our culture and food. Question - One of the comments on the show was that the flavor was sweet. Aside from the sugar, what contributes to the sweetness? Is it the chili paste? What would you recommend if I wanted slightly saltier without drowing it with table salt?
@sreysras425
2 жыл бұрын
Maybe from the honey?
@maiyervang690
4 жыл бұрын
Can you take a pic of the chili paste? Please
@JannieLam
4 жыл бұрын
If you google chili paste in soybean oil its the first one that pops up. Panthai brand. Let me know if you still have any questions :)
@sreymao75sros48
4 жыл бұрын
Can I replace the oyster sauce? I am allergic to seafoods.
@vincentya2858
4 жыл бұрын
Im also allergic to shellfish but oyster sauce doesnt seem to affect me. A good replacement should be soy sauce i think
@JannieLam
4 жыл бұрын
good question! I've never substituted before but I would imagine mushroom sauce has a similar texture and possibly similar flavor. That would be my suggestion. Hope that helps! :)
@Veasna30
2 жыл бұрын
They have vegetarian oyster sauce available
@bonglokta
3 жыл бұрын
It is nice to see a fit Khmer girl in the United States. I only see mainly chubby Khmer girls in the United States.
@JannieLam
3 жыл бұрын
I can assure there’s plenty of fit khmer girls/women in the US.
@DokBua0424
4 жыл бұрын
Yasss please do share! 👍👍🥰🥰❣️❣️❣️🤗
@angieebby21
5 жыл бұрын
What is the brand of chili paste you use?
@jannielam5695
4 жыл бұрын
angieebby21 sorry for the late response, it’s pantai chili paste with soya bean oil
@kauthara9307
3 жыл бұрын
As a Viet, Cambodian food is much better than Viet food 😊
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