Ingredients
Kanda/cow skin
5 fresh tomatoes
1 sachet tomato paste
Onion
Leeks
Cutmanjo
Green pepper
Scotch bonnet pepper (chopped )
Seasoning cubes
Vegetable oil
1/2 Tspn salt
1 Tspn ginger
1 Tspn garlic
1/2Tspn white pepper
1/2Tspn curry powder
1/4 Tspn contri onion
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Негізгі бет CAMEROONIAN 🇨🇲KANDA SAUCE RECIPE
Пікірлер: 17