Try, fill rolled pork with tin peaches, and garlic. Throw some in the bottom. When cooked, take roast out and add red wine and reduce. There's your gravy.
@terryc47
Ай бұрын
Ron, thankyou so much for this info. 1st time using this method, you've posted here. The crackle done to perfection. Cheers mate.
@campovenking
Ай бұрын
Thank you for the feedback. I appreciate you taking the time. Happy cooking.
@putrol4.2
Жыл бұрын
Great trick venting the lid & I'm amazed at how little heat you use on all your cooking compared to what I use loving your channel
@AttitudeAdjuster
9 ай бұрын
Just amazing to watch your skill play out, as a Guy who loves to eat HAHAHAHAHA, I Love how versatile those ovens are in your hands and things I never knew or understood about how the oven works but now know because of your videos that I can go and have some serious fun in the future playing with some of my ovens. Thanks so much for opening my eyes to the possibilities and adventures our Family can now have. Cheers Garry
@zippity888
Жыл бұрын
Good on ya wilso !! Will try that venting method , thanks 🙏
@P9174
Жыл бұрын
love the hints, thanks King👌
@reddo84
Жыл бұрын
Nice upload Cheers Red
@sellsysshenanigans8825
Жыл бұрын
Your the best big fella 👌👌👌
@campovenking
Жыл бұрын
Cheers
@julieielasi4156
Жыл бұрын
It actually turns out your crackling not bad the side was a bit rubbery but all and all pretty good !! And I do a mean roast pork crackling in my home oven it always turns out moist inside and golden all over with perfect crackling 😁
@davidbaker7007
Жыл бұрын
love your work; intrigued to know where you're doing this; cheers
@nigelcoleman9939
Жыл бұрын
Thanks for the tips King, great advice. Love your vids from Fremantle Western Australia 👌
@campovenking
Жыл бұрын
Cheers mate, there are lots of WA fans, hopefully I will go on tour over there one day
@davidbaker7007
Жыл бұрын
I'm assuming outside of Bourke, NSW?
@georgetitchmarsh4606
8 ай бұрын
Have you tried venting the lid for crispy crackling.
@campovenking
8 ай бұрын
Did you watch the video?
@georgetitchmarsh4606
8 ай бұрын
Yes indeed .I'm sure my comment was for someone else video. Not sure what happened here I must of pressed the response to the wrong video. Sorry mate.
@wayneedwards211
11 ай бұрын
do you ever use atrIvet in the bottom of a camp oven?
@campovenking
11 ай бұрын
Yes, if you look at the corned beef video I use one. I dont begrudge those who use them, I just never learnt to use one and I like to hear my meat sizzle on the floor so that I know Ihave got the temperature right.
@linsayhenry920
Жыл бұрын
There's no flies on you?
@campovenking
Жыл бұрын
haha yeah they wwere bloody annoying as I remember
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