Learn to brew a Pseudo Vienna Lager! I'm attempting a speedrun attempt from Grain to Glass in the shortest time possible. Watch me speedrun homebrewing a Vienna Lager style in the fastest time I can manage, and see how it ends up tasting at the end! Learn about the Beer Style as well as the History of the Vienna Lager and how it came to be. I go over Grain to Glass brewing of a Vienna Lager using Kveik Yeast at room temperature under pressure in a Brewzilla 35L. I'll go over fermenting under pressure and room temperature of this Vienna Lager style and how this affects the final product!
This was really good fun to do as a speedrun attempt and try my hand at the fastest brew. Really pleased with the result and I invite others to try to do beat my score for a laugh! Obviously this isn't intended to be the perfect example of homebrewing but a fun attempt at an interesting style, with a twist!
If you'd like to buy me a beer/coffee: www.buymeacoffee.com/nikitavorontsov
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Timestamps:
00:00:00 - Intro
00:00:55 - Challenge Constraints
00:01:47 - History
00:04:42 - Recipe
00:05:34 - Brew Day
00:12:09 - The Pour!
00:12:25 - Tasting + Review
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My Brewing Equipment (Please note these are Amazon Affiliate Links):
Brewzilla 35L - amzn.to/3AeMiQ9
Fermzilla 27L Fermenter - amzn.to/3heia01
Pressure Kit for Fermzilla - amzn.to/3y96L7a
Spunding Valve - amzn.to/3juZQkH
InkBird Temperature Controller - amzn.to/2TiMgpY
Cornelius (Corny) Keg 19L - amzn.to/36453rF
Hydrometer - amzn.to/3w8LGZg
Triple Tap Tower - amzn.to/3qFuklx
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Filming Equipment:
Main Camera - amzn.to/3Caee8F
Second Camera - amzn.to/3hCAsqD
Primary Lens - amzn.to/3A3vbjp
Microphone - amzn.to/3yrr3ZT
Lavalier Microphone - amzn.to/2UkElbF
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Most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you.
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Recipe for 23L (5 Gallons) - 30 Minute Boil ~ 6.3% ABV:
3.8kg Vienna Malt (68.5%)
900g Pilsner Malt (16.2%)
700g Munich Malt (12.6%)
150g Melanoidin (2.7%)
65g Perle @ 30
Teaspoon of Yeast Nutrient @ 15
50g Tettnang @ 10
Half a Protafloc @ 5
Lutra Kveik
Mash @ 67C (149F) for 30 minutes
Boil for 30 minutes.
Ferment @ 35C
Links:
Discord: discord.gg/WmQPB5gsTE
Brewfather: share.brewfather.app/wLqAmqDFecezKY
► Artist Attribution
➟Let Go by tubebackr
soundcloud.com/tubebackr
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