One of the most underrated KZitem chef in the game right now. Imagine the content he'll pump out when he has enough followers to be a full time content creator.
@AdamWitt
Жыл бұрын
Actually, I am full time. My larger platforms are on IG and TikTok, but my heart is here with long-form KZitem. Thanks for watching dude.
@castironchaos
Жыл бұрын
And when your chowda is done, don't forget to eat the bread bowl! I can't believe how many times I've seen people throw that wonderful delicacy out.
@AdamWitt
Жыл бұрын
It's the best part!
@tom.zombie.thediscordian
9 ай бұрын
one of the more satisfying meals I've had was New England clam chowda and a beer in Boston. Can recommend
@briancolton6618
2 ай бұрын
There’s no way you could’ve known, but chowder is only what people not from Massachusetts think is our signature regional food. Try making a north shore beef sandwich, that is the true hidden gem of Massachusetts
@castironchaos
Жыл бұрын
The most famous seafood restaurant from Massachusetts is Legal Seafoods. I'd say that CHOWDA probably surpasses their exquisite fare.
@AdamWitt
Жыл бұрын
I gotta try it next time im in the area.
@div3rse595
Жыл бұрын
@@AdamWitt You best hit me up if you're ever in the area
@karinarodriguez6527
Жыл бұрын
This is my favorite soup! Can’t wait to try this recipe! Thank you
@jhawksrule75
Жыл бұрын
Heck yeah, love these
@Me-ev4ix
Жыл бұрын
Yummy 😋 I definitely want to make this!
@REVTrackStaff
Жыл бұрын
MassHole checking in again: Good work, sir. Ty for not showcasing boiled dinner.
@AdamWitt
Жыл бұрын
LOL, not a problem. Thanks.
@Terenia531
10 ай бұрын
Love NE clam chowder. Great to sub out the flour with a couple large tablespoons of plain instant mashed potatoes. I always keep some on hand to thicken soups.
@bennickerson9581
Жыл бұрын
Clam Chowder is the bomb! More seafood! if you havent done CA yet, consider chipino
@nessidoe8080
Жыл бұрын
I second this! More water creatures plz!
@louis8869
7 ай бұрын
Man you had me all scared at first cooking it all in a boil bowl and then when i saw your game plan right after i was like "ahhhhh shiiiiiiiit" Subscribed man! Love that Detroit style one too!
@chapo5541
Жыл бұрын
Yea you def just inspired this weekends clam chowder meal
@AdamWitt
Жыл бұрын
Lehhh goooo
@michaelbehrens3167
4 күн бұрын
No clue where to actually buy clams like that. Hmmmmm. Looks amazing.
@stephenburke7108
Жыл бұрын
wicked good, kid.
@dbest7
Жыл бұрын
I don’t even know how long it’s been since I’ve had Clam Chowder. I need to get it again
@AdamWitt
Жыл бұрын
I second that.
@anthonyterry8162
Жыл бұрын
Great vid Adam. Love chowder. Still got to make your deep dish pizza buddy
@AdamWitt
Жыл бұрын
Heck yeah dude! I hope you dig it. Working on another Chicago pizza video now actually.
@anthonyterry8162
Жыл бұрын
@@AdamWitt awesome!
@Jackalope235
Жыл бұрын
Let's see...my best friend is from Detroit (9 Mile which is one better than 8!) and she's always raving about Coney dogs, Vernor's ginger ale, and...Detroit style pizza. That would be a good one! So what do you think about adding corn meal to the clam soaking water to encourage them to purge? Seems like they always did that in all the cooking shows of my yoot. ;)
@AdamWitt
Жыл бұрын
Vernors is bomb. So were the coneys. You'll have to wait and see!
@Jackalope235
Жыл бұрын
@@AdamWitt Nailed it!
@craigg6621
10 ай бұрын
Oh good i can finally hang that wallpaper
@TheLippythelion69
4 күн бұрын
Dig your spice grinder Any link on amazon
@trev80
Жыл бұрын
Looks good but as a Boston native we don’t use bread bowls, only San Francisco does.
@AdamWitt
Жыл бұрын
I've seen bread bowls in NE plenty. I know SF is sourdough capital of the US, but I don't think it's unauthentic to serve chowda in a bread bowl.
@trev80
Жыл бұрын
Totally authentic, just not as common! Love it though, keep up the good work.
@castironchaos
Жыл бұрын
@@AdamWitt This Masshole (as I've said to many times) confirms. Many places serve chowda in regular bowls, but quite a few serve it in bread bowls. Including another local chain called Boston Chowda Co. (It's spelled that way in their official business name.)
@dbugged
2 ай бұрын
Looks great. But what did you say about clarified butter having more flavor than regular butter?? All the flavor is in the milk solids...
@privateprivate5302
3 ай бұрын
I would totally keep the potato skin on
@tainicon4639
Ай бұрын
Technically… that is thicker than you would usually see in New England. I had clam chowder like that in Seattle though.
@alsmith-mv4qo
Жыл бұрын
Pastys from d’yooper peninsula?
@TheLippythelion69
4 күн бұрын
White pepper corns are strongest I believe
@rickpelland3768
10 ай бұрын
Wicked pissah dude!
@MaxtheMeatGuy
Жыл бұрын
noice (masshole here)
@AdamWitt
Жыл бұрын
Hahaha, thanks mane.
@DaBlitz
Жыл бұрын
Chowdaaaa
@PenusDrippings
2 ай бұрын
All Dante.
@BravingTheOutDoors
Жыл бұрын
Some next level shite goin on in here
@thebigstink
9 ай бұрын
Heads up, your recipe link in the description is busted
@Lance-Stroll
7 ай бұрын
Way too much dairy. That's what they serve tourists
@watchfulone9717
2 ай бұрын
dude you went to all that trouble to make clam chowder and you used jarred garlic 5:22 which stinks and tastes nothing like freshly chopped minced garlic. wow... lame
@AdamWitt
2 ай бұрын
Umm, no I didn't. I just pre-mince it before filming to make it quicker on camera.
@jamiesmama1
2 ай бұрын
Man, this recipe is unnecessarily complicated. Go the trad route.
@hellacooook
Жыл бұрын
How about a dash of dashi stock to up the savory and some chopped parsley for garnish CHEF!
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