That is a tough and long process. God bless the first people who innovated and went through this process to develop something loved around the world.
@pinchespanochas277
2 жыл бұрын
Yup God Bless My Mexican Ancestors Who Invented This🙏🏽🔥
@danidelafuente1
2 жыл бұрын
God bless all the children enslaved on the nestle cacao plantations 🙏🏽🙏🏽🙏🏽
@andzia1038
2 жыл бұрын
@@danidelafuente1 Oh my fucking GOD why would you say that
@inessa5923
2 жыл бұрын
@@danidelafuente1 They didn’t discover this lmao
@cheeka7567
2 жыл бұрын
@@pinchespanochas277 it’s actually Africans lol.
@empirium4706
2 жыл бұрын
So satisfying to eat something that you made yourself and tastes delicious!! Can definitely get to 50 million.
@MyHealthyDish
2 жыл бұрын
I hope so! Took me so long to film it lol
@chunekshiwimalasuriya2645
2 жыл бұрын
Why it looked soooo quick
@kavyaviju3025
2 жыл бұрын
@@chunekshiwimalasuriya2645 editing
@nicoleamy1126
2 жыл бұрын
@@kavyaviju3025 lol
@just_fusion6449
2 жыл бұрын
It won't.
@merrimerrio
2 жыл бұрын
I love your hair it went through 3 various styles lol I love the first style 😍 so pretty
@_.ky0r..992
2 жыл бұрын
Didn't even notice
@lizettemuna3234
Жыл бұрын
🙌🏽
@grunjaonbass9367
Жыл бұрын
She clearly cut her hair with a purpose lol and you ruined it😂
@nebulavenus
Жыл бұрын
@@grunjaonbass9367 Grunja you’re very rude how did she ruin anything? Are you just fishing for attention clearly you’re not well loved at home because if you were you would not be so negative
@aai961
Жыл бұрын
@@grunjaonbass9367 How is complimenting someone "ruining"?😐 Positivity and kindness goes a long way. Either way I found her hairstyles cute too 💕
@LTRX_
2 жыл бұрын
The sound the chocolate makes while getting snapped into halves is so satisfying.
@lilxiaxia
2 жыл бұрын
And it feels like a sound of a dark chocolate. Milk chocolate sound is softer.
@minana2785
2 жыл бұрын
Ikr?
@stephaniem9836
2 жыл бұрын
Cronchy
@jw_archstar3851
2 жыл бұрын
This video is almost perfect the only thing holding it back is the fact that she pronounces cocoa beans wrong
@etcetc6790
2 жыл бұрын
I love dark chocolate. And I love that snapping sound. ❤️
@ani_in_the_building143
2 жыл бұрын
“its time to roast them” starts aggressively dissing the beans
@shcriptyhaek3627
2 жыл бұрын
This made me laugh out loud haha
@willowxhound
2 жыл бұрын
Lol
@m.a.9648
2 жыл бұрын
Okay, funny story. My school does this thing called International Day where each homeroom chooses a country from around the world and does a presentation on them. The homeroom that got the Bahamas did a traditional pig roast- two girls dressed up in pig costumes, and everyone roasted them
@johanslays_
2 жыл бұрын
Lol🤣
@thiccboi156
2 жыл бұрын
*Starts doing your mama jokes
@stvrdvstt
2 жыл бұрын
can we just appriciate how perfect that chocolate bar is
@nanachi6489
2 жыл бұрын
"Now it's time to roast them" "Yo momma..
@animishnagarale8212
2 жыл бұрын
...Soo fat, that she wakes up on both sides of the bed."
@lilly7780
2 жыл бұрын
😂😂😂😂
@finchie_team3708
2 жыл бұрын
I dont get it 🤔
@kittyn5222
2 жыл бұрын
So dumb she accidentally deleted the play store
@lelesland7835
2 жыл бұрын
Stop
@jainekarina
2 жыл бұрын
My family has a cocoa farm and miss eating the fruit soo much. It's soooo tasty. There's something called "cocoa's honey" that's also so so tasty and sweet, but also kinda sour. Argh, so good
@Megan-el3kp
2 жыл бұрын
thats really cool
@dulcemariacejaavila4437
2 жыл бұрын
If you don’t mind me asking, how is cocao’s honey made?
@preetird8385
2 жыл бұрын
Really ? I dint have any idea about this...
@barbaradarosaazevedo2134
2 жыл бұрын
Brazil? Your name looks like something from here, Brazil...
@theRealUmpZY
2 жыл бұрын
man was loving the memories so much they turned into a pirate
@Tabbyanamations
2 жыл бұрын
For anyone wondering, the reason why she used milk powder is because regular milk contains water which can seize the chocolate
@mellissamercado7904
Жыл бұрын
huh
@paulblartmemecop7218
Жыл бұрын
The water is a communist
@chrisanthit.5642
Ай бұрын
Thank you I've been wondering
@mikey4133
2 жыл бұрын
"Now we finally get to roast them" Ray: *starts trashtalking the beans*
@rezy0n483
2 жыл бұрын
HAHSHAHHA
@alexandriatempleton5678
2 жыл бұрын
omgg samee lol
@babygirlismm
2 жыл бұрын
@I am Anonymous lmaooo
@cockdepartment6610
2 жыл бұрын
Beans being roasted be like
@dindaputrisubandi6117
2 жыл бұрын
HAHAHAHAHAHAHAHA
@daniellapersad1355
2 жыл бұрын
This is a good attempt but actual milk chocolate needs firstly cocoa beans that are yes fermented then it needs to be dried in the sun and then roasted. After roasting remove shells and they need to be grinder using either a melanger or even a stoner grinder to refine the particles into a smooth and silky texture that rolls across the tongue eventually adding in your sugar and milk powder and continuing grinding for several hours and then boiled at a very high heat to smoothen even more and to temper so it won’t melt at room temperature but will melt when it hits the tongue. The reason not to use the blender or processed is because instead of grinding, it slices. Hope you try it this way soon, love your videos though! Lots of love from Trinidad❤️
@kawaiiplastic5808
2 жыл бұрын
She did what you’re saying though
@nawaryj7941
2 жыл бұрын
thaaaank you very much for these information, but should i use powdered sugar or just regular sugar ?
@CC-uq7cv
2 жыл бұрын
@@kawaiiplastic5808 you need to reread what she said. This woman did not use a melanger (?), boil the chocolate, etc.
@adamwatson9112
2 жыл бұрын
@@kawaiiplastic5808 No, she didn’t. The method she used in the video is something you could relatively easily do at home butttt for actual smooth chocolate you need to use a grinder of some sort for several hours to make the particle size much much smaller than your blender or food processor can achieve. The chocolate is noticeably more gritty when using just a blender to make your chocolate. That’s why most professional chocolatiers and chocolate factories will have a form of roller that rolls over the chocolate for several hours every day to achieve a smooth texture. You can buy home stone grinders for making chocolate, but they can be quite pricey and if you’re just doing a one off project, and you don’t mind the gritty texture then a blender will suit just fine.
@homedepot.
2 жыл бұрын
@@kawaiiplastic5808 she didn’t
@Pecann88
2 ай бұрын
Wait... Your hair changes 3 times throughout this video!! The final look was my favorite ❤
@medicalmay7607
2 жыл бұрын
Tell me why I thought she said “let’s make chocolate milk” I sat through the whole video and was so confused at the end when she came out with a chocolate bar. 🤦🏻♀️
@TheWi7dFl0wer
2 жыл бұрын
BAHAHA SAME
@ajackerman
2 жыл бұрын
glad i wasn’t the only one lmao
@megk1771
2 жыл бұрын
Omg same here! I was wondering why she is molding it into a bar 🤦🏽♀️
@colemerchant8926
2 жыл бұрын
I thought she was talking about white chocolate.
@lonegamer6232
2 жыл бұрын
@@colemerchant8926 dude yaaas
@crimsonrose2417
2 жыл бұрын
"Are you ready?" *Zoey 101 intensifies*
@joshuacolon3796
2 жыл бұрын
I know you see me standing HEREEE
@jasminespencer2872
2 жыл бұрын
Man, I loved that show
@eileensnow6153
2 жыл бұрын
@@jays2870 ~✨yeah✨~
@u.a1952
2 жыл бұрын
@@eileensnow6153 ooh ooh ooh 🎶
@RoseOhan
2 жыл бұрын
@@u.a1952 im just another kind of girllll
@anamarkoljevic6654
2 жыл бұрын
"Now it's time to roast them" "Yo dad back with the milk yet"
@BampotTheScot__
Жыл бұрын
That’s not gonna roast them, that’s just gonna depress them
@anamarkoljevic6654
Жыл бұрын
@@BampotTheScot__ it's a joke
@BampotTheScot__
Жыл бұрын
@@anamarkoljevic6654 I know, I was also joking
@laurasworld3125
Жыл бұрын
That’s why she use milk powder😂 Joke😂
@thefitnessfoodfairy3389
2 жыл бұрын
That perfect bar and snaps at the end bring such satisfaction and peace to my soul😇🍫
@MyHealthyDish
2 жыл бұрын
Yes it was very satisfying to snap it
@cyanomicro
2 жыл бұрын
"now it's time to roast them" **Your mom jokes intensifies**
@waynereniva7795
2 жыл бұрын
“Now its time to roast them” “I broke yo shell lmao”
@tuxtitan780
2 жыл бұрын
Yes! You're, surprisingly, the first person I've seen that's used common sense and actually removed the shell so it doesn't taste terrible. Looks delicious, keep up the hard work I love your vids!
@OutCrane
2 жыл бұрын
Thank you for making it make sense. A lot of cacao bean videos extravaganize the process to the point where it seems complex. I totally understood the way you showed us
@katerinachelmis568
Жыл бұрын
She skipped tempering which means it melts at room temp. If you keep it in the fridge no problem you can totally get away with it. She also opted to use a food processor and not a wet grinder. I understand why she would. Most people don’t want to buy another piece of expensive kitchen equipment just to use on one or two things. However you see that the chocolate isn’t very smooth? You’re going to feel that on your tongue, it won’t come off as melty smooth and creamy like you’d expect and probably never make chocolate again. So yeah the wet grinder is important. That being said tempering isn’t complicated you just bring the chocolate up to a specific temperature and agitate it till it comes down to a specific temp. I really just highly recommend if you try to make chocolate at home you get a wet grinder. They’re super easy to use. Just put the beans and sugar in, turn it on and walk away for a few hours. Additionally to make the process even easier kitchenaide makes a precise heat mixing bowl that has a chocolate tempering setting. Here are the instructions on how to use it for chocolate producthelp.kitchenaid.com/Countertop_Appliances/Stand_Mixer_Attachments/Sweets_and_Desserts/Precise_Heat_Mixing_Bowl/How_to_Use_the_Temper_Mode_-_Precise_Heat_Mixing_Bowl
@robloxwithdt8408
2 жыл бұрын
Damn the sounds of the chocolate at the end are so nice lol 😂❤
@realpixiestix
2 жыл бұрын
Oh my goodness, that looks amazing. I bet your kitchen smelled incredible while those were toasting.
@Songs4Leela
Жыл бұрын
I’ve always loved the idea that the first blend is dry and the 5th is liquidy tbh! It’s cool
@delana2842
2 жыл бұрын
I am a chocoholic and it was amazing to watch the process of chocolate being made I had to watch again. Subscribed.
@Mharve
2 жыл бұрын
All chocolate isn't made this way
@kelso5379
2 жыл бұрын
That snap means a perfect temper. She killed it.
@rozuky
Жыл бұрын
“Now it’s time to roast them” * *starts intensively insulting the cocoa beans* *
@nekas5336
2 жыл бұрын
So satisfying hearing the crisp snaps of the chocolate and how perfect they look
@ziptionroseperfect1249
2 жыл бұрын
I can only imagine how smoother this wud be with the bullet blender or whatever those expensive blenders are called
@ParuAp
2 жыл бұрын
Ninja
@joannaalvarado6649
2 жыл бұрын
@@ghetto_smokers4208 it's a ninja blender. That's the brand
@gadaboss
2 жыл бұрын
That’s not what determines proper smoothness. We don’t use ninja blenders in Africa 😂
@gadaboss
2 жыл бұрын
That’s not what determines proper smoothness. We don’t use ninja blenders in Africa 😂
@brookejarjosa
Жыл бұрын
This girl never has a bad hair day
@rue8453
2 жыл бұрын
Her breaking the perfect peices of chocolate is so satisfying
@PurpleLionRs
2 жыл бұрын
Idky the snapping sound when she broke the chocolate bar sent shivers down my spine.
@kristyV911
2 жыл бұрын
Omg not to mention when she pulled it out. Dune worms
@Legolas_simp
Жыл бұрын
ngl, milk chocolate is my fav, especially the cheap ones, they are just nice in a way I can’t describe!!
@kassandra485
2 жыл бұрын
When I was six we have cacao at the back of our dirty kitchen, everytime my cousins visit me to play with them I invite them to go up to the tree and eat some cacao. My grandma collect all of the cacao we been eating and cook it to make a chocolate powder. Whatta childhood 😩
@isabella3413
2 жыл бұрын
Her hair looks good in any length or state it’s unfair 😩💕
@itoshiibaka8267
2 жыл бұрын
Omg the ASMR of the snapping the chocolate bar is CHILLS.
@salma008
2 жыл бұрын
When she opened the cocoa in that clip her hair was long, then short and curled and lastly straight that must have took her long to make that chocolate🍫
@Quice_Love
Жыл бұрын
🤣 yeah it had to sit weeks so she went thru didn't hairstyles and clothes
@ninileakz6577
Жыл бұрын
This was done over the course of several days. That's why her hair and clothes changed.
@esmeraldarosales8552
Жыл бұрын
My thoughts exactly!!!
@wierdhomanv4576
2 жыл бұрын
This is still UNDERRATED btw this was soooo satisfying i would love to see u do an asmr
@naturelove3893
2 жыл бұрын
I love how the chocolate just snaps so satisfyingly
@LilMissWiccan
2 жыл бұрын
Love how you say "just temper the chocolate " as of it's simple (I've seen people struggle XD)
@oxilef8471
2 жыл бұрын
It's definitely complicated, but after a few times it's so simple. I study to become a professional pastry chef and tempering chocolate is 101.
@avocadoteesquaredy
2 жыл бұрын
i guess, diff people, diff ways but my aunt & uncle have a cacao farm, and tons of products from their harvest-one being chocolate and the process is so much more harder than this. They've been in the business for almost five years now and I can tell, this chocolate method is not the best- chocolate is not really as easy to make (at least good chocolate) like this but hey, it's worth trying i guess
@cutlipsbyweatherday
2 жыл бұрын
That's just a way to make it at home i think it's obviously a longer and harder Process when ur a professional or doing this as ur job
@avocadoteesquaredy
2 жыл бұрын
i don't think it's about doing it professionally but more so, if it'll actually taste good and im a thousand percent sure this demonstration of how to make chocolate results in a not so appetizing one-nonetheless, i think ppl like her should actually post food recipes that should taste good and not barely good nor good enough
@Harry-uo2cr
2 жыл бұрын
I reckon the chocolate in the mold she cracked out at the end isnt even the stuff she made. Hers was so grainy no way it came out like that
@sophiestbh
2 жыл бұрын
hers is probably gonna feel a bit grainy( sandy but still gonna taste nice! (tried it myself, not close to store bought choc tho, would take some more practice and most importantly gadgets)
@Cweets
2 жыл бұрын
That’s why this chocolate has to be put in the fridge, the tempering is hard when making chocolate from scratch
@dantaha5462
2 жыл бұрын
I love how she so patient ❤️😂
@RiddlerQM
2 жыл бұрын
The break was so satisfying!🤤
@courtneyrose7
2 жыл бұрын
You cut your hair & it looks absolutely amazing!! It would be awesome to meet you one day and give some advice on starting up a cooking vlog I get extremely nervous in front of a camera, I live in BrentW, CA as well. Huge supporter, love watching your videos.
@morisminimakes
Жыл бұрын
The sound being peeled out of the molds and being broken is AWESOME
@izzypandorasboxirons4450
2 жыл бұрын
My gosh woman no matter how many times I came across this video, I am still so amazed. 👑👑🌹🌹🌟🌟
@ChristyCooks
2 жыл бұрын
This is so interesting to watch!
@xgamerfairyx1832
2 жыл бұрын
Omg, the way the chocolate snapped was so satisfying
@kaleybirge5827
2 жыл бұрын
Her: “are you ready” My brain: “OOOooo”
@vailaw
2 жыл бұрын
Growing up in my country this was our childhood chores🤦🏽♀️ we get them in buckets, roast them, and then pound it in a wooden pot with a heavy metal thing(tanoa male maa kuikoko) and then we make it into a hot drink. I use to do the pounding job, it was a good arm workout and I use to hate it😬
@CarameloCandy-zv5rq
8 ай бұрын
Thank you so much for the Message and your heart and Soul. You just taught me the process of making chocolate 🍫🍫🍫🍫🍫🍫 🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫
@nyhrox4276
2 жыл бұрын
That was the smoothest crack I've ever seen 🤤
@Cryospec
2 жыл бұрын
"Remember you can eat these!" Yeah good luck with that lol
@robertmedina3282
Жыл бұрын
CHOCOLATE!!! Ahhh, I’m in love.
@insertname8506
Жыл бұрын
Ikr I love chocolate so much
@ginahansen7557
2 жыл бұрын
I always watch this lady - informative, gives clear instructions, beautiful & likeable - but I think I'll just buy a Hershey Bar...hahaha😀
@MyHealthyDish
2 жыл бұрын
Understandable
@Pushnotificationsalwaysoffbye
2 жыл бұрын
Wow your husband is lucky! I hope he thanks you every day! Love these videos ♥️
@XenonAqua
2 жыл бұрын
Snapping the chocolate was so good and satisfying that it broke the sound barrier of my headphones
@kpopart5875
2 жыл бұрын
The Snap at the end is the most satisfying thing I’ve ever seen! 🤩
@taesi6036
2 жыл бұрын
My grandparents makes this and I like helping them out peeling it..btw I'm from Philippines ^^
@Monkey_Luffy01
Жыл бұрын
We have Cacao plantation here, so many!!!!!! Philippines has so many cacao trees. It's so huge!!!
@the_system6574
2 жыл бұрын
Just a side question that randomly got conjured up, are we really running out of cocoa plants? I had heard it somewhere but I didn't know if it was entirely reliable and had forgotten til now
@weaversong7021
2 жыл бұрын
the production to consumer demand ratio is pretty imbalanced, we're buying more than what's being produced
@weaversong7021
2 жыл бұрын
(for cocoa products)
@the_system6574
2 жыл бұрын
@@weaversong7021 oohh
@nadiaharden6096
2 жыл бұрын
Seeing the whole process always makes me wonder what was going through the mind of the psychopath who looked at those raw beans and was like ohhh yummy
@carolyntalbot947
2 жыл бұрын
Thank God for that psychopath!
@krampus9376
2 жыл бұрын
What a beautiful woman and a beautiful art😊❤️
@cco6333
2 жыл бұрын
Anyone: wow she just made chocolate Me: did her hair just get shorter😂
@user-ks5dw1ig7k
2 жыл бұрын
“Are you ready?” Cacao pod: “ready for wh-“ B O N K
@meagan.868
2 жыл бұрын
🤣🤣🤣
@floofle6580
2 жыл бұрын
For some reason I love the way you say cocoa I don’t know why I find it oddly relaxing
@mushroom6845
2 жыл бұрын
She should make her own company of hand-made chocolate 🍫
@sstrawberries6054
2 жыл бұрын
Yass I’m early (btw ur videos are so amazing and entertaining, you always inspire me to try new recipes!)
@MyHealthyDish
2 жыл бұрын
Awe too kind thank you
@allysona2006
Жыл бұрын
Your hair looks so good
@abduldergamer8854
2 жыл бұрын
Everyone: talking about her rosting the beans Me:WHY YOU DONT EAT THE COCLATE Edit:first time some body liked my comment
@tlf361
2 жыл бұрын
I didn't realize this was just posted, and thought it only had 500 views LOL
@MyHealthyDish
2 жыл бұрын
I made dark chocolate and it had 50 million views, I’m hoping this will do the same
@shaneamistoso645
2 жыл бұрын
In my old Video or new or just the other vid of you which has content like this... i remember clearly how i was amazed how you looked fresher an prettier and different in such a good way after just a week (cos you waited a week too for that chocolate to ferment) I believe then that maybe you're just really rich and spent so much on botox and things like that thats why you glow so good in just a week. But later on I found out you just have a good diet (and more) and I believe that's the reason why you have such ana amazing glow. You take care of yourself so much that it shocked me so much to found out laterlater after knowing and exploring your channel that YOU EVEN HAVE KIDS ALREADYYY!!! Goodness Youu are reaaly Gorgeous Woman! I admire your lifestyle so much and YOU! and I just want you to know that. Anyways going back to my point like your other vid that I have... here it is also the same after a week you even became moreee gorgeous. You're gorgeous a week before fermentation and became even moreee goodyGorgaaas after it's been fermented. Aaaaa it's like there's never a day you gloow down even just a liittle bit. Your system maybe are all occupied with glowing cells to glowing Youuu. YOUU ARE SOO BEAUTIFUL MISSS🥺😭
@Nonchaaltijd
2 жыл бұрын
Everyone: look at the chocolate! Me: look at her hair!
@xx_kittenkulture_xx1530
2 жыл бұрын
We're at about 13 mil views now. We're getting closer to 50 mil views!
@Kayla_Kimbrell
2 жыл бұрын
I love the sound of a good chocolate bar snapping.
@roopkd
2 жыл бұрын
Man, can’t imagine going through all that process just for my fat self to consume it all in a minute
@shaylinramsunder7782
Жыл бұрын
She's so gorgeous
@k-dog805
Жыл бұрын
Most beautiful chocolate maker I've ever seen.
@lml7
2 жыл бұрын
Excellent work 👌🏼. Some vanilla bean seeds (/caviar) in there would’ve been really good too.
@pola-mw6ce
Ай бұрын
This unboxing is so satisfying❤❤
@alliebrown389
2 жыл бұрын
Y is no one talking about those baby Chocolate bars!!!!! They are so stinking cute!!!
@ThatSwiftie1325
Жыл бұрын
Girly really took I want chocolate to a whole other level💀
@ghost_fox9376
2 жыл бұрын
At the end the peeling and snapping is satisfying af
@mina-simp
2 жыл бұрын
idk how she didn’t gag around the fermented beans, fermented anything makes me just… aaaaaa
@heavenfaith.v8306
2 жыл бұрын
You should try to make chocolate with out sugar to see how it will tast🍫
@Pluhpluh0
2 жыл бұрын
it taste worse
@icequeen1882
2 жыл бұрын
That look so real you got a real talent of cooking
@yourlocalanxiety7359
Жыл бұрын
Ok for people who are wonder who the heck figured out how to make chocolate The Olmec, and ancient civilization in the Americas, they made chocolate this way but they made it into a drink and because they didn’t use nor had sugar it was a butter drink but it tastes good, they also added peppers to make it a spicy, hot drink.
@w-3115
Жыл бұрын
Wow!! 😳👏 So yummy!! 🥰 God bless you!! and other people🥰🥰!! Loving the video!!❤️😊😊👍👍
@wandajohnston4867
Жыл бұрын
Your in a Amazing cook! Love how u cook all natural
@apaarmaheshwari8673
8 ай бұрын
The problem with homemade chocolate is that the texture is never as smooth as the chocolates from big brands. And when you poured the chocolate I could see it was not very smooth. That's the reason I stopped making them.
@mamenemischa7504
2 жыл бұрын
That's sick girl. Mouah!!! Africans are proud of you😜❤❤❤👍🏾
@jenniferelam3055
2 жыл бұрын
Looks so smooth and delicious! Mmm mm mmm
@SoyDavidYT
Жыл бұрын
For a more richer taste, try to Toast your Milk Powder until it gets brownish then pour it into the mixture and that's it You get the most delicious and complex deep flavored milk chocolate 🍫🤤
@charlottesavitz
Жыл бұрын
I wanted a taste test! It looks to delicious to not be eaten! Great work!
@imalittleweirdo
2 жыл бұрын
That’s a good recipe I will be trying it good luck on 50 mil
@redtitanium8543
Жыл бұрын
I love watching you make chocolate! It's so satisfying for some reason. I'm just curious as to WHO in the world came up with the idea of this??? I mean, to look at this odd vegetation/ fruit thing...who though," Hey let's let them rot, then cook them over a fire, add some sugar and oil,and then I bet it'll be amazing! Lol...wtf?...who thought of this after looking at one of those weird looking things! Lol
@SarahabdMax73
2 жыл бұрын
“Now it’s time to roast them” **Inhales**
@NaturalAegyo
Жыл бұрын
That would be a very fun way to use those chocolate bar molds! Otherwise, i always thought it was strange to melt candy melts into them
@phantomcreamer
6 ай бұрын
Mybsugar would not dissolve usung this method. Chocolate got up to 140F from blending too.
@mitchellcliffordw
Жыл бұрын
That cracked at the end when she ripped apart the chocolate🤤 this is the only emoji to describe how I feel
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