My grocery bills have doubled in the last few years, so I'm on a mission to see if I can feed a family of 4 a fine dining restaurant-worthy meal for under $40.
→ Recipe: PRINT THIS RECIPE:
Chicken: www.billyparis...
Potatoes: www.billyparis...
Broccolini: www.billyparis...
Sabayon: www.billyparis...
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→ Ingredients
Chicken
• 2 chicken breasts, 12 to 14 ounces each
• ½ cup all-purpose flour
• 4 tablespoons olive oil
• 4 thinly sliced garlic cloves
• 1 ½ cups chicken stock
• 4 tablespoons unsalted butter
• juice of 1 lemon, about 3 to 4 tablespoons
• coarse salt and freshly cracked pepper to taste
• minced fresh parsley for garnish, optional
Broccolini
• 2 bunches of broccolini
• 4 tablespoons unsalted butter
• 4 thinly sliced garlic cloves
• 1 to 1 ½ tablespoons lemon juice
• coarse salt and pepper to taste
Potatoes
• 6 medium to large russet potatoes
• 3 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 smashed garlic cloves
• 8 to 12 sprigs of fresh thyme
• 1 cup chicken stock
• coarse salt and freshly cracked pepper
Sabayon
• 4 large egg yolks
• ¾ cup granulated sugar
• ¾ cup dry white wine
Watch more recipe videos:
Chicken Cordon Bleu: • Cordon Bleu: Feeding M...
Chicken Kiev: • Feeding My Whole Famil...
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Classical culinary expertise meets home cooking!
I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.
Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece.
Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment.
Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!
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