Merle is taking her vegan ramen through the ultimate test... Rie's taste buds.
Find the Vegan Ramen with Mushroom Chashu
recipe here: docs.google.co...
Recipe by: Riss Buie
Producer: Rachel Gaewski
Food Stylist: Karlee Rotoly
INGREDIENTS
Mushroom Chashu
2 king oyster mushrooms, stems at least 1½ inches wide and 3 inches long
1 teaspoon kosher salt
¼ cup soy sauce
¼ cup sake
1 cup water
1 tablespoon granulated sugar
¼ teaspoon smoked paprika
1 ½-inch piece of fresh ginger, peeled and sliced into coins
2 garlic cloves, smashed with the side of a knife
2 2-inch pieces of scallions, white parts only, crushed with the side of a knife
1 tablespoon cornstarch
2 tablespoons vegetable oil
Kombu Dashi
1 1-inch piece of fresh ginger, peeled and sliced into coins
2 garlic cloves, smashed with the side of a knife
2 2-inch pieces of scallions, white parts only, smashed with the side of a knife
2 cups water
2 4-inch square pieces of kombu
5 medium dried shiitake mushrooms
Broth
1 tablespoon plus 1 teaspoon white miso paste
1-2 teaspoons chili bean sauce/paste, to taste
1 teaspoon soy sauce
1 teaspoon toasted sesame oil
¼ cup water
½ cup unsweetened soy milk, room temperature
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Негізгі бет Can Vegan Ramen Satisfy A Ramen Lover?
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