In this experiment I want to show You whether it's possible to freeze and then bake a bread dough. The sourdough has been frozen for a week and will be baked right out of the fridge. If this worked, then you could just make a large batch of dough and unfreeze it whenever you want to have fresh bread. Let's try this.
Recipe:
- 350g of bread flour
- 50g of whole wheat flour
- 300g of water (75%)
- 40g of sourdough starter (10%)
- 8g of salt (2%)
Instructions:
- Mix all ingredients
- Knead a lot
- Extract a small sample from the dough
- Once the sample reached around a 50% size increase, shape your bread
- Proof until finger poke test almost passes
- Freeze the dough
Below is a list of all the tools and flour that I am using. Some of the links contain an affiliate code, feel free to use them if you like my work. This way you support my dream to become a full time Breadmaker ❤️.
My tools:
Banneton proofing basket (25cm length, 15cm width, 8.5cm height): thbrco.io/bann...
Cooling rack: thbrco.io/cool...
Digital kitchen scale: thbrco.io/kitc...
Dough scraper: thbrco.io/doug...
Dough scraper golden: thbrco.io/doug...
Dutch oven for batards (Challenger Bread Pan): thbrco.io/dutc...
Dutch oven round (Lodge): thbrco.io/dutc...
Dutch oven with glas lid (Brovn) - (Coupon BREADCODE for 5% off): thbrco.io/dutc...
Infrared thermometer: thbrco.io/infa...
Loaf pan (30cm length x 12cm width x 9cm height): thbrco.io/loaf...
Loaf pan with lid (34cm length, 13cm width, 12cm height): thbrco.io/loaf...
No stick spray (vegetable based): thbrco.io/non-...
Ooni pizza oven: thbrco.io/ooni...
Oven gloves: thbrco.io/oven...
Oven thermometer: thbrco.io/oven...
pH meter to check acidity (advanced): thbrco.io/ph-m...
pH meter to check acidity (basic): thbrco.io/ph-m...
Rolling pin (Coupon BREADCODE for 10% off): thbrco.io/roll...
Scoring Knife Schnittholz Olive: thbrco.io/scor...
Scoring Knife Zatoba Walnut (Coupon BREADCODE for 10% off): thbrco.io/scor...
The best bread knife (made in Germany): thbrco.io/brea...
Weck starter jars: thbrco.io/weck...
The flour that I am using:
Drax Mühle Manitoba flour 14% protein: thbrco.io/drax...
For ze Germans: Which flour in Germany?: thbrco.io/blog...
Mulino Padano Bread flour 15% protein (Coupon TheBreadCode for 5% off): thbrco.io/muli...
Strong whole wheat flour (Coupon TheBreadCode for 5% off): thbrco.io/whol...
Baking merchandise:
All my custom designed shirts/hoodies: thbrco.io/brea...
Get some of my starter Bread Pit: thbrco.io/my-s...
Happy sourdough shirt: thbrco.io/happ...
Neapolitan pizza shirt: thbrco.io/neap...
The perfect batard sourdough: thbrco.io/bata...
Recommended videos:
Debaked ep. 1 - Pizza journey to Napoli: thbrco.io/deba...
Debaked ep. 2 - Journey to a flour mill: thbrco.io/deba...
Discard starter bread: thbrco.io/disc...
Fermentation time table: thbrco.io/ferm...
Make a sourdough starter: thbrco.io/make...
Make your starter more active: thbrco.io/more...
Recommend sourdough bread recipe: thbrco.io/sour...
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Chapters:
0:00 Intro
1:00 How to bake a frozen dough
3:50 The frozen bread baked
#sourdough #bread
Негізгі бет Can You FREEZE A Bread Dough?
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