I came across this channel about a month ago what a channel, this guy is it is how it is, no bollocks his not trying to make money out of people... 👌
@stewartwilson3258
Ай бұрын
As always a top notch no nonsense video. I always appreciate how it's not just about selling the most expensive or latest thing, just good honest advice. Thanks guys.
@GerrardWilliams-qt8iy
Ай бұрын
100% agree Al , order a Chinese, Indian and it always tastes better the day after? Like you said all the flavours , ingredients have soaked in and done there Job 👌 cracking vid lads
@thepr4yst4ti0n7
Ай бұрын
For one of my favourite groundbaits, freezing is almost mandatory, it has a lot of small panettone particles, and those tend to rise to the surface, when I freeze it, those lifting particles sink too.
@christophersmith3338
Ай бұрын
Interesting Alan thanks for sharing 👍🏻👌🏻
@mickbrooks8114
Ай бұрын
I do to all left overs mixes
@mickbrooks8114
Ай бұрын
Even do it in with pellets iv soaked all sizes
@paulgrattage3494
Ай бұрын
Been freezing mine for years
@CarpAndMore
Ай бұрын
What about left over pellets for method feeder , are they still gonna be usable. I end up with a new brand pellets last session and they become soggy so I didn’t used them and just froze, wondering if I can use them next time I go on the bank.
@chippysanchez8999
Ай бұрын
I don't freeze big river cheese and garlic, that stuff goes sour even in the freezer very quickly
@Jonathan-hl9vb
Ай бұрын
What about match method mix ???
@johnfranks446
Ай бұрын
Yeah been freezing mine, no problem. Always catch out the freezer.
@paultownsley6606
Ай бұрын
I struggle to get method mix to stick to feeder when been in freezer but goes through conventional feeder or cuppin in no probs .
@smosarkimario9929
Ай бұрын
👍✋️🙋♂️
@stephencrossfield1520
Ай бұрын
when you say youve won more feezing g/bait than not can you expand please alan !!!
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