I made soft serve ice cream in my full barrel slush maker just now and it actually worked far better than I thought it would. It did get more of the texture of say, a Wendy’s frosty, but it was only my first attempt. It was made it half and half, chocolate syrup and some added sugar (because it wasn’t sweet enough at first). I would have attached a video if I could have.
@AdventuresofGeraldandRhia
3 жыл бұрын
Love the whiplash sound effect. More content on up and coming flavors or maybe the top flavors for 2021 so far. I have a question, do you think independent ice cream parlors should sell other products like coffee or sandwiches? Do you think that will affect the branding of the shop?
@GhostTheAssassin
2 жыл бұрын
Awesome video and explanation haha cheers Steve!
@ScoopSchool
2 жыл бұрын
Thanks mate
@mayashah2758
2 жыл бұрын
May you demonstrate using the slushee machine making vegan/sugar free ice cream? I have the Grindmaster GT Push 1 coming in the mail today (STOKED) but nervous after watching your video now:( Wondering if ice cream/gelato consistency can be achieved in such a machine? Appreciate any advice for fat/sugar grams suggestions for my own mix concoction using dairy-free milk🙏🏼🙏🏼🙏🏼
@theeresistance970
2 жыл бұрын
The LIST GOES ON, LMBO
@jkashtan
5 ай бұрын
Will the reverse work? Meaning, can I make a slushy in an ice cream machine. I’m trying to achieve something a little more firm than a typical slush, almost scoopable.
@Alpacho71
2 жыл бұрын
Hi, Thanks for all the great info! I do have a question I’d really appreciate it if you could help me with. I’m trying to make a smoothie type of drink with really concentrated coffee, oatmilk and sugar, but it’s very slushy/icy. Is there a way to make it thicker/creamier with these elmeco machines?
@steveallan85
Жыл бұрын
Do you think you could reverse this and make slushies in a commercial ice cream machine?
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