Cane pruning is a method of pruning that involves the cutting the vine down to one or more canes that will later produce new shoots. After cane-pruning, the vine is left with a trunk and its remaining canes (usually one for the current year’s growth and one renewal spur).
The cane pruning process happens in tandem with the tying operations. All pruned vines will have two canes left sticking up that then need to be laid down and tied. The tying crew will start usually about a month after the pruning team starts. This provides a buffer so the teams don’t run into the each other, as tying typically goes much faster than pruning.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Cane Pruning - Chardonnay variety
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