Donut pans US: amzn.to/3gOKAh5
Donut pans CAN:amzn.to/3tYX9tP
Makes 8-10 donuts
Ingredients
Chocolate Donuts
1 cup (140g) all-purpose flour
1 gram fnely ground herb
1/3 cup (25g) unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1/2 cup (100g) canna sugar or granulated sugar
1/3 cup (80 ml) milk
1/4 cup (60 ml) sour cream
2 tablespoons (30g) vegetable oil or melted cannabutter.
1 teaspoon vanilla extract
Chocolate Glaze
1/2 cup (85g) semi-sweet chocolate or chocolate chips
1/4 cup heavy cream
1 tablespoons (30g) unsalted butter or cannabutter
Instructions
Preheat oven to 350°F/180°. Grease a donut pan with oil or butter. Set aside.
Wisk together the flour and ground herb. Run through a strainer or sifter a couple of times
Make the donuts: Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. Set aside.
In a medium bowl whisk egg with sugar until well combined. Add milk, sour cream, melted butter or oil and vanilla extract, and whisk until combined. Pour into the flour mixture and mix until just combined. The batter will be thick.
Fill donut cavities with batter ¾ way full using a spoon or a piping bag (much easier). Cut a corner off the bottom of the bag and pipe the batter into each donut cup.
Bake for 9-10 minutes or until a toothpick inserted into the center of the donuts comes out clean. Allow to cool for 5 minutes in pan, then remove donuts from pan and transfer to a wire rack. Allow to cool completely before glazing.
Make the chocolate glaze: Melt the chocolate, heavy cream, and butter gently in the microwave (in 10-second intervals, stirring in between) or a double boiler until smooth. Dip the tops of the donuts into the chocolate glaze, and place on a cooling rack to set.
Donuts are best eaten the same day or keep in an air tight container in the freezer up to a a week.
Негізгі бет Canna Double Chocolate Salted Caramel Donuts - You have to try this recipe, promise you'll love it!
Пікірлер: 43