Hello guys,
Today I shared with you a canning recipe that I have been making for years. While the winter preparations continue, try the canned eggplant roasted pepper with this method. You can serve it as a sauce for breakfast, as an appetizer, alongside the main dishes, as a salad on the day tables. Really delicious canned food.
For tips, I recommend you to watch and listen to the video from beginning to end. Good luck to those who will try :)
MATERIALS
1 kilo of eggplant
1 kilo of capsicum
7-8 cloves of garlic
half a teaspoon of olive oil
quarter teaspoon of vinegar
1 tablespoon of rock salt
Негізгі бет Canned Roasted Eggplant Pepper | Breakfast Sauce | Winter Preparations
Пікірлер: 111