The taste is fantastic. A recipe for cannelloni pasta with minced meat and béchamel sauce. Cole Wa Tahana with Emo channel presents to you the ingredients for the recipe for cannelloni pasta with minced meat and béchamel sauce.
Recipe ingredients:
Cannelloni pasta quantity as desired
Boil half a chard with water and a tablespoon of vegetable oil
Pasta filling:
Minced meat, quantity as desired
Chopped onion, vegetable oil
Green and red pepper
Black pepper, nutmeg
Meat spices (optional)
Oregano or green thyme
Salt, parsley
2 tablespoons tomato paste
A quarter cup of water
Bechamel sauce:
Butter, vegetable oil
Flour 2 or 3 tablespoons
2 and a half cup of milk
black pepper
Oregano, or green thyme
Cubed vegetables or chicken
Place cannelloni pasta on top
A layer of béchamel sauce and mozzarella cheese
a. Any type of cheese you have available
Place in the oven at 200 degrees C
Or depending on your oven temperature
Ignite the oven from the bottom and top. Together until the face turns red
Cheese Turn off the oven
Please watch the full video to know the recipe details as well
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