Just picked up my new pressure canner! YAY! If it was not for all your easy to do recipes I might not have gotten one and I am 70 yrs old never to late to start pressure canning... I had to make a special category in my playlist that is just for your recipes! lol Bless you and your family!
@brendawitcher8585
Жыл бұрын
I've been canning for 40 yrs and I'm learning stuff I never knew! Hey! You CAN teach an old dog new tricks!🤣 Thanks!
@asc3998
8 күн бұрын
I really appreciate that you give the different uses for food that you make. I'm trying to be more of an outside the box thinker and this really helps. Thank you!
@forloveoftruth
2 жыл бұрын
I really appreciate how you put the ingredients under the description box. I'm able to quickly see if I have all the ingredients. Or at the store I can pick up what I need rather than having to go through the video for it like I have to with other Canners who I'm subscribed to. So thank you. I last night I followed your Chicken Tortillas Soup recipe. I like to open a jar the next day of whatever I make and taste test to decide if I want to make more. and it was delicious!
@josephinevanbrunt2946
4 жыл бұрын
Your not boring at all. It’s always great to hear & see the step by step instructions.
@annmarie4794
4 жыл бұрын
We’ve got to work on your subscribers! You deserve more followers. I’m sharing with my friends and hope others do. ❤️ You can tell on on a marathon of your videos hence responding a year later. LOL.
@sherrypuckett6686
Жыл бұрын
U are a joy to watch and understand thank you for u kindness in showing us how to can this goodness.
@carol-thriftychichousewife6231
Жыл бұрын
You are so welcome. Thank you for watching and supporting my channel 💕
@jo-annjewett198
2 жыл бұрын
I am just preparing to make this recipe. I cut the pork and made the sauce. The sauce tastes fabulous. I did add the liquid smoke. Also added mesquite granules, smoked paprika, chili powder, oregano and some ancho chili powder. It isn’t hot. I don’t like hot. We live in Tex-Mex country so pulled pork is a big deal and my husband’s favorite. Thank you for the sauce recipe from scratch!!
@marthas3486
3 жыл бұрын
I just found you and am new to the pressure canning, explained perfectly 😁
@aprildawson3316
4 жыл бұрын
Im very new to canning. Only been canning for a month, but I made this yesterday. I added Applewood liquid smoke. Opened a jar tonight, reheated it, pulled the meat and added it to a baked potato. Delicious. Thank you for sharing the recipe. Love your videos.
@carol-thriftychichousewife6231
4 жыл бұрын
April Dawson welcome to the canning addiction! And what a delicious idea! Glad you’re here 🥰
@pauletteolson589
4 жыл бұрын
Been canning for years. This has sparked me to try something new. Got 13 jars of pulled pork canning in my pressure canner as we speek. Even before I sealed the jars it smelled amazing. Cant wait to try it.
@gloriamoran6447
Жыл бұрын
You make the best videos. Very inspiring and so easy to follow your lead. Thank you so much for sharing! Pulled pork nachos sound delicious!
@kaylawatts6586
Жыл бұрын
My family loves this recipe, and I love being able to have a delicious, home cooked meal on the table in under 15 minutes ❤️❤️
@PDXTundra
Жыл бұрын
Tasty! Anyone with an All American deserves a follow!
@janiceconway5542
2 жыл бұрын
Canned this last week as meat was on sale for 1.00 lb. I just opened a jar to see if I liked it because it is now on for .50 cents a pound. Oh my word this is so good, I think if will get better with more time but thank you so much for your amazing recipes, your kindness in the way you walk us through everything. God Bless.
@jenna240
11 ай бұрын
I got my first batch in the canner! You give awesome instructions! Thank you!
@bekagonthier8485
Жыл бұрын
Thank you for sharing this recipe!! I am making this for the first time and it's in my pressure canner as we speak. So excited to try this!
@carolmckinney3004
5 жыл бұрын
I'm new to canning, so glad I found your videos you are so calm it makes me think I may be able to do this
@carol-thriftychichousewife6231
5 жыл бұрын
Carol Mckinney you can do this! I promise. And it will be one of the most rewarding things you’ve ever done 😍. It’s just a matter of following steps and using a trusted recipe. 😊Thanks for watching 💕Carol
@pollymiddleton1711
2 жыл бұрын
I really appreciate and enjoy your videos. I also share your videos. Thank you for taking the time to teach us. I'm so happy I found you 😊♥️
@jeandunlop2922
Жыл бұрын
Great tutorial. I love that you go into detail. Thank you for sharing.
@araceliadams34
4 жыл бұрын
Thank you for your time and recipes. I enjoy step by step I'm more visual so I like seeing how and why. Thanks again.
@gregrossman7861
3 жыл бұрын
Greetings beautiful.. how are you?
@chandrawoodward1610
5 жыл бұрын
Thank you for this! I've been hunting for recipes to send with my husband for work. He's gone at least 2 weeks at a time and doesn't have a refrigerator. This is a perfect one to add to the collection!
@cathys949
Жыл бұрын
Lucky guy, to have home-canned food to eat while working away!
@katd114
5 жыл бұрын
Love your videos. Very excited to try this. I have the equipment but haven't tried yet. Watching your videos makes me feel less intimidated. Thanks for taking the time to be detailed.
@carol-thriftychichousewife6231
5 жыл бұрын
Kat D you’ll be canning everything you can get your hands on in no time 😉. If I can do it, you can too! 😍
@525mnewman
5 жыл бұрын
Great video! I’m so glad I found your channel! I’ll be trying this recipe! Looks great. Thanks
@carol-thriftychichousewife6231
5 жыл бұрын
Melissa Newman thank you 😊
@ordabee
5 жыл бұрын
Great video! I was on the ropes about that Ball Book, I have several and now plan to order this one, thanks, oh, and your babies are precious!!🌺🌼🌹
@carol-thriftychichousewife6231
5 жыл бұрын
Debra Odom I love the Ball book. It’s my favorite of all the ball canning books so I hope you enjoy it as well 😊. Thank you for the compliment on my babies. I know they can be a distraction sometimes when I’m filming but I want my channel to be real life and I adore them 💕. Thanks for watching ❤️
@susanmyer1
2 жыл бұрын
Lots of good tips. I have been researching canners. Have decided on the All American. I can’t wait to start canning.
@carol-thriftychichousewife6231
2 жыл бұрын
You’ll love it 😊
@rebecaorsi554
3 жыл бұрын
Thank you . I am new on canning. You are a good teacher . Buying the Ball book
@esthew76
3 жыл бұрын
Just did 12 pints of this, and made more sauce for a pork roast in the crockpot. Delicious.
@jasonveness6647
2 жыл бұрын
Carol thank you again for this wonderful video! We just recently tried this recipe and it was every bit as good as we hoped it would be. As a seasoned canner this was easy to follow and you did an excellent job of explaining all the little tips and hints which make canning easier. My 8 and 11 year old boys love bbq pulled pork. This was their favourite recipe and video to watch!
@janeperkins2000
3 жыл бұрын
Thanks for showing all the steps definitely going to try this n maybe try beef roast
@J_Chap
3 жыл бұрын
Great video and recipe. I am new so I do appreciate all the extras. Thank you.
@kyfaithhavenfarm9228
4 жыл бұрын
I love you step by step recipes and each step as it happens. I’m excited to try this. I have a tick disease called alpha gal. I’m allergic to every thing from a mammal. I can’t even cook meat in the house for my husband or I get deathly sick. But I think I could do this since there’s not much steam coming off of it. Thanks again. God bless, Carol B
@natalieyoumans2463
3 жыл бұрын
I'm definitely giving this recipe a try! Thank you for making a video on it!
@lettingmyhearttakethelead8018
3 жыл бұрын
Definitely trying this! Been looking for ideas on canning meat! Love your channel and love your doggies! ❤❤❤
@carol-thriftychichousewife6231
3 жыл бұрын
Thank you 💕
@dhibbs2007
4 жыл бұрын
I just bought the new Ball book and was going to make the pulled pork tomorrow. So excited to find your videao!
@carol-thriftychichousewife6231
4 жыл бұрын
dhibbs2007 it’s delicious and great to have on your shelf. I have several recipes from that book on my channel. 😊
@Kildad36
4 жыл бұрын
You have inspired me to start canning. Thank you 🙏.
@carol-thriftychichousewife6231
4 жыл бұрын
Ay Yoo B awe... that makes me so happy 😃. You will love it! 💕Carol
@lindaschneidewind8164
5 жыл бұрын
Looks amazing. Going on my list of things to can!!!!
@jo-annjewett198
2 жыл бұрын
Just opened my first canned pulled pork with this recipe. As a Texan we are bbq snobs. I admit it🤣 it! I just didn’t think it had that deep Texan umami flavor that I am used to. Next time I am putting on a rub and using a purchased bbq sauce. This definitely needs the onions, garlic, liquid smoke etc. I added mesquite flakes and some creole seasoning after opening and more salt. The diy rub has everything else including smoked paprika that I am using next go around. By the time I shredded and thickened and added more flavor it was good. I had too much liquid. My husband liked it and that was my goal.
@carol-thriftychichousewife6231
2 жыл бұрын
I agree it’s not like fresh made but few canned items are. Just be careful adding things prior to canning as it could make it unsafe. Make sure any dry rub or commercial sauce you use is free from anything not safe for canning such as thickeners which is a common additive.
@juliewebber2749
3 жыл бұрын
Thank you this looks delicious,I plan on trying it.
@Rosa-kf6yy
4 жыл бұрын
Thank you.. I will check that out...! My pulled pork is done.. cooling on my counter. As the other gal said... my seeped our into the canner but it’s all ok . Well .. I have to let it sit for the 24 hrs. It’s pretty.. and smelled good!
@gigimarino3764
5 жыл бұрын
Good job! Love it. That's next week's project
@carol-thriftychichousewife6231
5 жыл бұрын
GiGi Marino let me know what you think 💕
@Madisondmclean
4 жыл бұрын
I’m so exited to try this recipe! Also your doggos, sound so much bigger then they are! 🤪
@carol-thriftychichousewife6231
4 жыл бұрын
Madison D McLean you’ll love this! And yes, my babies have no clue they are little 😂. Thanks for watching 💕Carol
@deborahcrutchfield5022
5 жыл бұрын
Thank you for this video I want to can a pork roast and new to canning meat. Looks Delicious. I have the Ball Canning book
@carol-thriftychichousewife6231
5 жыл бұрын
Deborah Crutchfield I love this recipe so I hope you’ll try it. This is great to have on your shelf 😊
@keribattreall5768
3 жыл бұрын
I just made this pork recipe a few days ago and I'm eager to try it out this week. I went off the ingredient list that you have posted here, and in doing so I forgot to add the liquid smoke! I'm sure it will be amazing nonetheless!
@carol-thriftychichousewife6231
3 жыл бұрын
Liquid smoke is always optional 😊
@hollystanley8730
3 жыл бұрын
You do a great job. New viewer.
@lorim.8136
5 жыл бұрын
Oh my your babies are so cute😃 we also have a Yorkie. He’s my right hip lol. Do you have any issues with them itching? We are in the process of finding out why he’s so itchy all the time. I found your channel a couple days ago and I’m loving it 😃👍🏼
@carol-thriftychichousewife6231
5 жыл бұрын
Lori Mckenzie Yorkies steal your heart for sure 😉. Mine sometimes have itchy feet and one of them has seasonal allergies with an itchy nose. If your is itchy all over I would guess it’s something in his food that’s causing it. Good luck finding out what the problem is. And thanks for watching 😍
@abgolf1566
2 жыл бұрын
How many hours did you cook this pork?
@carolynmoody9460
3 жыл бұрын
Blessings 💖
@lorettapowers6693
2 жыл бұрын
I found a good deal on Boston Butt. Can I use it in this recipe instead of Pork Shoulder? Thank you.
@carol-thriftychichousewife6231
2 жыл бұрын
Yes
@imwatching2320
2 жыл бұрын
Will this work with beef? Looks great. Thanks
@carol-thriftychichousewife6231
2 жыл бұрын
Yes
@imwatching2320
2 жыл бұрын
Thank you for answering.
@colleenmorrison3883
5 жыл бұрын
Thank you for doing these videos! I have canned "basic" sutff for years, veggies, pickles, etc. I'm trying your based bean recipe and now will try this pulled pork. I've canned beef and ground meat and venison before so this is a great new dimension. I'm soooooo looking forward to the new canning recipes you show us!!! Thank you so much! Also, I love Manny and Monty! So Cute!!!
@carol-thriftychichousewife6231
5 жыл бұрын
Colleen Morrison thank you for your kind words and for watching 💕Carol
@nancyhardin3928
2 жыл бұрын
When you are ready to use the bbq pork; do you shred the pork after you heat up the meat to use?
@carol-thriftychichousewife6231
2 жыл бұрын
Yes
@7891234able
3 жыл бұрын
Love the recipe. How will I use the broth from it. Ty
@vickiebonano2092
2 жыл бұрын
When canning meatballs and marinara sauce do you need to add sugar to cut down acidity?
@carol-thriftychichousewife6231
2 жыл бұрын
That’s a taste preference
@colleenmorrison3883
5 жыл бұрын
Do you have your recipes that can be printed out? I'm trying to write them down while watching the video. Thank you.
@carol-thriftychichousewife6231
5 жыл бұрын
Colleen Morrison you can find the recipe in the description box of each video 😊
@jackietomkins5085
3 жыл бұрын
I made 8- 24 oz jars. They turned really dark in color. Could I have processed it too long (90min) or could the pressure have crept up too much? I did have it go up about 1.5lbs higher than 11 then slowly corrected it. Dang electric stoves! They were not packed. I debubbled etc... I also had lost some broth from 7 out of 8. Any thoughts? Thank you 😊
@eilenelopez5563
3 жыл бұрын
What is the shelf life on this and the video of your baked beans
@brendacollins5670
2 жыл бұрын
How long it last on shelves
@carol-thriftychichousewife6231
2 жыл бұрын
At least 18 months
@craftlover9702
Жыл бұрын
Could you substitute with pork loin?
@carol-thriftychichousewife6231
Жыл бұрын
Yes but it will be dry
@craftlover9702
Жыл бұрын
@@carol-thriftychichousewife6231 Oh, ok...
@karinecarde1254
5 жыл бұрын
Gorgeous, thank you very much 💗! Can this be canned in half pints? That's all I have left 🥴
@carol-thriftychichousewife6231
5 жыл бұрын
Joséphine Kérézit yes, just follow guidelines for pints 😊
@karinecarde1254
5 жыл бұрын
@@carol-thriftychichousewife6231 Ok! And thank you so much for answering. Have a blessed day 😊
@carol-thriftychichousewife6231
5 жыл бұрын
Joséphine Kérézit you as well and thanks for watching 😍🙏🏻
@robinclifford7951
2 жыл бұрын
Is the vinegar necessary for preservation or just for flavor? Can I use less?
@carol-thriftychichousewife6231
2 жыл бұрын
Here it’s flavor here
@MrsStevenBrown
2 жыл бұрын
Can you use pork tenderloin? I have a bunch and wondering if it would work for this?
@carol-thriftychichousewife6231
2 жыл бұрын
It will be dry. I don’t recommend using it for canning
@lavonnarodriguez7681
4 жыл бұрын
how long Can you store it for
@carol-thriftychichousewife6231
4 жыл бұрын
Lavonna Rodriguez for best quality it is recommended to consume within a year to 18 months 😊
@K-Bcreates
5 жыл бұрын
I've seen these recipes in the ball book, I'm wondering about servings per jar. I'm thinking it's about 2 servings a pint... 4 a quart. What has been your experience? I have a family of 5, I'm sure I will do quart s :)
@carol-thriftychichousewife6231
5 жыл бұрын
K B your instinct is correct, there’s about two servings per pint jar. This is a great recipe I can over and over. 😊
@K-Bcreates
5 жыл бұрын
Thanks!
@kellyjohnson4073
4 жыл бұрын
Can you use beef or chicken instead?
@carol-thriftychichousewife6231
4 жыл бұрын
Kelly Johnson yes, and the processing time would be the same 😊
@mammadoz5028
3 жыл бұрын
Ha! I'll bet your the kind of rebel who cuts off the tags on the mattresses!
@martingosselin6698
5 жыл бұрын
Pork shoulders are in special this week,guess what i'm trying this weekend?,tks for the recipe.
@carol-thriftychichousewife6231
5 жыл бұрын
martin gosselin you’ll love it 😊
@sarahrizer6055
4 жыл бұрын
Umm ummmm Umm Umm um Umm lol looks great!
@josiegirl1167
4 жыл бұрын
I made this yesterday. I simmered the recipe for 10 minutes instead of five. My jars did siphon a little bit, it drives me crazy. I had a failed seal and we at it last night. I'm new to canning and I find meat has a little bit of a bitter taste. Anyone else find many things taste a little bitter?
@carol-thriftychichousewife6231
4 жыл бұрын
Sophia Grey siphoning usually has to do with incorrect headspace or temperature fluctuations while canning. The fact that you had a failed seal makes me wonder about headspace but that does happen occasionally with correct headspace. I’ve never noticed a bitter taste in anything I’ve ever canned. Usually it’s the texture with meat that seems different. 😊. 💕Carol
@cabighorse
4 жыл бұрын
I’m not one who raw packs food, but this recipe is OVER the top. The liquid smoke is a good call
@Rosa-kf6yy
4 жыл бұрын
Hats off to you! For canning that whole session in a light pink sweater with the sleeves down, no apron, and not a drop on you!! 😅💕 I'm making this recipe right now for the first time.
@carol-thriftychichousewife6231
4 жыл бұрын
Rosa lol! Hope you enjoy this recipe 😍
@hollyhock3945
4 жыл бұрын
For sure! I would have spots all over me.
@lnmwagner7156
3 жыл бұрын
Just watched this yesterday, perhaps second time, and that was my question also. How does she do it without an apron on, and still have spotless clothes.. Kudos to you Thrifty Chic!
@Higgiebaby
4 жыл бұрын
Pulled pork grilled cheese is a fav. of ours. Thanks for another great video
@devilscutbistro2433
Ай бұрын
just a quick tip.. after you emptied the ketchup and went to the vinegar.. i would have poured the vinegar into the emptied ketchup measuring cup and stirred it to get out all the ketchup and then same to the honey and then pour the vinegar.. basically saving the vinegar for last of the 3 ingredients to basically get all the leftover goodness that is just wasted tho it isn't much, but why waste it?.. most people don't think of things like that. same would go for sauce cans / jars and such..
@LighteningSage
Жыл бұрын
You are never boring. Always so informative. You have taken me from novice to feeling very secure with my pressure canning. Today I am making this recipe but I have substituted white chicken instead of pork as thats what I had already prepped and had to use. So I hope it turns out yummy. Thank you for all the vids you make. I love your style.
@Tinkerbell31326
5 жыл бұрын
I am sort of a seasoned canner but I appreciate the entire steps being shown. Thank you
@gregrossman7861
3 жыл бұрын
Greetings Patty.. how are you?
@michaeldow2955
5 жыл бұрын
new to pressure canning,enjoy your break down of how to
@carol-thriftychichousewife6231
5 жыл бұрын
michael dow thank you 😊
@raytruesdell7873
5 жыл бұрын
I'm going to make for my wife thank you so much.
@yahwehisontheway5094
3 жыл бұрын
I'm so glad I found this video. I followed what someone else did on KZitem, and my chicken came out so dry. She crockpoted her chicken with the barbecue sauce, then pressure canned it on 75 minutes. This makes it twice cooked, and my chicken ended up so dry. I feel like that's $20 bucks gone down the drain.😩 Since I don't like to be defeated by a recipe, I thought I'd try again, and so I stumbled upon your video while searching for another method. I'm giving this another shot this weekend. I pray that it works out well.
@Plantsonpurpose
5 жыл бұрын
I made this and canned it yesterday. I'm a vegan so don't eat meat but my husband LOVED it!
@carol-thriftychichousewife6231
5 жыл бұрын
Plants On Purpose yay! Thanks for watching 💕Carol
@katherinegeorge2400
4 жыл бұрын
Newbie canner here, thanks a bunch! I like that you don't have to cook the pork separately, and then again in the canner. The sauce sounds delicious, thanks again!
@bethrichardson5998
4 жыл бұрын
i just got an almost 10 lb pork butt.. going to use your recipe .. thank you
@flyty2134
Жыл бұрын
I love your videos you are very thorough and I thank you for that your videos are not boring,They are very informative thank you for taking the time to make your videos and share them with us God bless you and yours.
@redhottadame
4 жыл бұрын
Great video Carol, thanks so much! And again, I absolutely love how you always leave the written recipe :-D Blessings to you and your family. xoxo
@carol-thriftychichousewife6231
4 жыл бұрын
Cheryl A/T blessings to you and Merry Christmas 🎄 💕
@jenniferwhittington5491
Сағат бұрын
Thank you! You really inspire me to go some canning. I’m pretty new to the process.
@isabeauskorski9961
2 жыл бұрын
Not boring at all!
@ProudPatriot007
2 жыл бұрын
Hi 👋 Carol, I’m new to canning, and I’ll happy I found your videos. I’m a visual learner and your videos are great!👍 I’ve been canning a month now. I wish I would of learned this years ago. I could of had fresh home cooked meals for my family when I was on the road playing music. I found you channel when I seen the red hot apples in my Ball magazine. I just had to see how pretty they were! Yours were so pretty, too! I’m now hunting for recipes for my mom’s surprise birthday party. Thanks for sharing!
@TheGoodHeart1000
2 жыл бұрын
This looks sooo good. And! I’m glad you’ve got those sweet babies doing their job- standing sentry-keeping you safe. Too cute.😊🐾🐾🐾🐾
@tamig5119
2 жыл бұрын
I am very new to canning and this will be the 3rd thing I am going to try! I have been scared of canning for fear of doing it wrong and poisoning my family but your videos are helping me overcome that!! I really appreciate you being so thorough and going through each step. It has been very helpful. I have some written recipes but prefer to watch you go through everything step by step to make sure I'm doing it right and not forgetting anything. Thanks again!
@cathyb4152
4 жыл бұрын
I watched another channel where she filled the empty space in her canner with jars filled with hot water to keep things from bouncing around. I thought it was a fantastic idea.
@rlynnmiller5485
3 жыл бұрын
Or find something that processes for the same amount of time.
@joycetaylor3036
3 жыл бұрын
Your not boring! Getting up there in years so the steps help remind me again. Thanks for you efforts! May Gos bless!
@joycetaylor3036
3 жыл бұрын
MayGod bless!
@moonstone188
5 жыл бұрын
Thank you for going through all the steps. I like your little noise makers.
@carol-thriftychichousewife6231
5 жыл бұрын
moonstone188 thanks for watching 💕Carol
@archmasterone
4 жыл бұрын
I would go ahead and can those little noise makers, then feed them to their replacement Labrador Retrievers. "Waste not want not"
@lindadean6909
2 жыл бұрын
This is my next project. Thanks for showing us your little babies. 😃😆😃
@karenshady8129
2 жыл бұрын
Hi from Australia.. I’m also new to canning, and am loving every single one of youre videos. I love the ready made meals, like this one the best. For me personally, I like to see all the steps…….Thank you so much
@dfanman1
20 күн бұрын
I just made 7 quarts of BBQ Pulled Pork and 1 quart and half of sauce left over which I'm canning to. The whole house smells so good. I'm going to have some tomorrow. I know it's going to be good. Thanks for this suggestion.
@paulajohnson1537
3 жыл бұрын
Thank you for the tutorial on the all American canner. . I have a presto which works well for me but was interested in your canner. Loved the dogs, they are so cute.
@TheHappyJack.1
5 жыл бұрын
Excellent tutorial. Not boring at all. Good job.
@carol-thriftychichousewife6231
5 жыл бұрын
Thank you so much! And Thanks for watching :)
@janstoll8881
2 жыл бұрын
Just tried a 1/2 batch of your better than bush baked beans. My husband loves them. I have more beans soaking for tomorrow morning… also picking up the pork that is on sale tomorrow then making this. Thanks great job,
@cherylmayer8039
Жыл бұрын
I also love the bean recipe. Being a newbie, I filled jars to 2/3 full not realizing how much the beans would expand! Everything sealed fine but didn't have as much sauce as I would like. My mistake, so today I will be making just the sauce, which is delicious, so that when I use the beans I will have extra sauce to add. I will definately make again being mindful about the amount of beans I use.
@nobracobra
3 жыл бұрын
did it... had a bit of "spiced peaches" juice left over and added that for a bit of sweetness... yummo
@MJ-fb2zq
29 күн бұрын
So nice when you include the recipe below, I have 4 ball books but not the latest one. Thank you. I love your vlog.
@Rosa-kf6yy
4 жыл бұрын
No.. just ideas as I am new to canning meat. I did see the small chapter in the Blue Ball book of Preserving. I do have that one.
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