I am convinced that the reason they put expiration dates on canned goods is so we will throw away perfectly good food and buy more.
@oldhippyhomesteaders
6 жыл бұрын
exactly
@IRONDAWG63
5 жыл бұрын
I CANNED BACON IT WILL LAST A LONG TIME I HAVE SOME 4 YEARS OLD STILL TASTE LIKE CANNED YESTERDAY
@maryhumphrey1470
5 жыл бұрын
I too have been canning for years and have learned that meat that is packed plain meaning no acidic food added last at least 5 years. If you add other things like tomatoes it cuts down the storage time.
@oldhippyhomesteaders
5 жыл бұрын
oh thanks for the good information thank you for watching
@PreppingAngel
6 жыл бұрын
I can pumpkin Puree. I don't make it as thick as Libby's. When I use the puree I add some of my pumpkin powder. I wouldn't have that extra one. My son would cook it and eat it. lol Usually my canned meats don't last no more than 2 years but as long as that seal is good, the product will stay canned much much longer than 5 to 8 years. That and IF Ball lids don't rust.
@oldhippyhomesteaders
6 жыл бұрын
I chunk my squash and pumpkin a bit leery about pumpkin thanks for watching
@PreppingAngel
6 жыл бұрын
I know some people are. I baked the pumpkin then scrape the meat out. Put it in a stock pot and use the stick blender to make it smooth. It's not as thick as Libby's but not real thin either. Enough so bubbles come up. Then I use pumpkin powder to thicken it for pies.
@jimreynolds5967
6 жыл бұрын
that one sured looked like it might be good for lunch.
@scarletlove2065
5 жыл бұрын
LOL...it kind of looked like ...let's say, Lorena Bobbitt Weenies in a jar. Was just thinking it might be good to can one like that, and sit in my front window with a sign that says, I'd think carefully...this is what happened to the last guy who tried to break in here. LOL!!!!!
@stephaniecorporandy7018
6 жыл бұрын
Love this! Need to buy a pressure canner now.
@oldhippyhomesteaders
6 жыл бұрын
thanks
@Forevertrue
6 жыл бұрын
Yes you do! Nothing t be frightened of, and you will have food for a life time with a little management. Read the directions and think about what they are saying. Common sense is golden, but not a short cut.
@CrystalLynJohnson
6 жыл бұрын
Hi #Pam!... I didnt🤗 know i could can sausages!... wow 🤗who knew.. I need to come and hang out with 🤗you to learn more on my canning.
@oldhippyhomesteaders
6 жыл бұрын
I did not either until I talked with other canners
@jeanninebooth6415
6 жыл бұрын
Thank you. I found the pint and half jars fit them perfectly and I can fit the whole pack of 5 in the jar with no bends. Perfect! I have not opened any to taste yet. How does the texture compare to grilled brats?
@oldhippyhomesteaders
6 жыл бұрын
when I want some I put them on the grill for a few minutes for those grilled marks and the bbq flavor
@countrylivingeoregonstyle6145
6 жыл бұрын
Thank You Pam m Guess I'm canning mine tomorrow, I do the sausage links, Never thought about the Brats
@oldhippyhomesteaders
6 жыл бұрын
you can leave them in the freezer but this does save yourself time I usually throw them on the grill for about 2 minutes to warm them through and maybe a grill mark or 2 thanks for watching
@countrylivingeoregonstyle6145
6 жыл бұрын
I canned a bunch, tried them, they were great and plan on doing some more, thanks so much for the idea.
@carolynmoody9460
6 жыл бұрын
thank you for this video...hope you do more...like your videos better than any other...will share your channel with my friend's
@oldhippyhomesteaders
6 жыл бұрын
lol thank you
@ALPHAJACK78
6 жыл бұрын
That is Awesome, thank you! So easy!
@oldhippyhomesteaders
6 жыл бұрын
thanks
@rochelleyankeeinthesouth974
6 жыл бұрын
You're real, Pam. Thank you
@oldhippyhomesteaders
6 жыл бұрын
lol thanks but my behind the camera is lacking thanks for watching
@sandrag7202
6 жыл бұрын
Love your videos! Thank you for sharing.
@oldhippyhomesteaders
6 жыл бұрын
thank you my video skills are lacking lol
@azteka6103
6 жыл бұрын
Top lady, love the accent and job done properly.
@oldhippyhomesteaders
6 жыл бұрын
thank you most don't like what I can but im a rebel
@scout2125
6 жыл бұрын
I'm wondering if you can put a little beer in the jar to make a beer brat.
@oldhippyhomesteaders
6 жыл бұрын
now that sounds lovely im not sure maybe google it there is a group on fb called rebel canners ask them as well
@fatboyfarmming8430
5 жыл бұрын
your great
@mtstream55n
5 жыл бұрын
Very cool!
@Birder668
6 жыл бұрын
Nice video. Thanks. If I put a jalapeno in the jar will the sausages get nice and hot or will the casings prevent that?
@oldhippyhomesteaders
6 жыл бұрын
oh great idea
@scout2125
6 жыл бұрын
Yum!
@apriljoamy
5 жыл бұрын
Could you add onions to this?
@tanyamoder9453
6 жыл бұрын
Love the video! Is the texture the same after canning or are they more mushy?
@oldhippyhomesteaders
6 жыл бұрын
same texture slightly different taste thanks for watching
@lindawhite8006
6 жыл бұрын
Are you having problems with the newer ball lids? They say on the package "18 months!?"
@oldhippyhomesteaders
6 жыл бұрын
the only problem I have had is the seals from china such as the Walmart brand thanks for watching
@Dorrie519
5 жыл бұрын
Do you think I could use my 1 1/2 pints?
@oldhippyhomesteaders
5 жыл бұрын
yes you can
@scrapbookingwithjen8622
6 жыл бұрын
Because the fat/juice has come out, do you find that the brats end up being dryer?
@oldhippyhomesteaders
6 жыл бұрын
I re heat them before eating and they are ok so far thanks for watching
@exhaustedSpark
6 жыл бұрын
Have you ever hot packed them before canning?
@oldhippyhomesteaders
6 жыл бұрын
you mean cook them? yes I have but after pressure canning them as well I don't like the texture
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