I love that you appreciate real food. Butter, beef, pork, cheese. Girl, I'd pay to eat one of your dinners.
@FyreflyesFollies
3 жыл бұрын
I think REAL food that we raise or grow is always going to be the best for us. I don't trust the additives that are in all the foods we have been eating for so long... If you are in my area, I would happily cook dinner for you! I rarely have anyone to cook for anymore, so it would be a treat for me!!
@christopherfountain7129
10 ай бұрын
I caramelized my onions using the Crock-Pot method and add 1/4 cup Worcestershire sauce during cooking and just before canning, the house smelled like a steakhouse! Adds that extra zing to a steak or patty melt.
@kathrynyateman7419
9 ай бұрын
Even quick French onion soup!!
@Androshi
3 жыл бұрын
im drooling !!!!! im drooling !!!!!!!!!!! then when you said 'patty melt' i fell in love with the whole idea !!!!! it all makes sense!!!!!!!
@FyreflyesFollies
3 жыл бұрын
I just learned to make Frisco sauce, and am actually having a patty melt and fries (all from my pantry) for dinner one night this week. I LOVE a patty melt!! and these onions... amazing on them!
@crackerjacks46
2 жыл бұрын
Liver & Onions! Yummy!
@FyreflyesFollies
2 жыл бұрын
having these on hand makes anything with onions a step easier!
@annieloohoo1
2 жыл бұрын
So enjoying your videos! Thank you....
@FyreflyesFollies
2 жыл бұрын
Glad you like them!
@sandralewis1689
2 жыл бұрын
I was so excited to see you using a Veg-O-Matic. I had one of the originals years ago and didn't know they still make them. I can't tell you how much I appreciate the link because I was spelling it wrong and couldn't find one. Love the recipe too. Thanks HEAPS!
@FyreflyesFollies
2 жыл бұрын
I love my veg-o-matic!! I had an original as well, many years ago.
@barbaraadams8219
3 жыл бұрын
Ooooo...looks delicious. Liver in the freezer. Yum
@FyreflyesFollies
3 жыл бұрын
SO HANDY to have on hand!!
@barbaraadams8219
3 жыл бұрын
Thank you. Love your background music too
@FyreflyesFollies
3 жыл бұрын
Thank you!
@carolynmoody9460
3 жыл бұрын
need to do this.. amazing 💡 idea.. hope you are doing well. tons of rain here an turning cold again!!! BLESSINGS 💖
@FyreflyesFollies
3 жыл бұрын
I am doing good. I hope you are as well!! It is still cool here (we hit 46 degrees woo hoo) but sunny. Work is finally slowing down a bit so I have a month to concentrate on getting some videos made before I start getting ready for the move to my new apartment. I am going from 680 sq ft to 1150 sq ft... It will be so big in comparison that I might get lost in it! LOL The beautiful thing is I will actually have some kitchen counter space so I can have my microwave and my mixer out at the same time!! The bad thing is, I have a LOT of jars of food to pack for the move. Blessings, my friend!!
@sandyclaus2729
3 жыл бұрын
Oh, I love caramelized onions. Thanks for all you do.
@FyreflyesFollies
3 жыл бұрын
You are so welcome!! I love having these already caramelized. save me so much time when I am ready to cook.
@JimsKitschKitchen
3 жыл бұрын
I want to try this, this summer
@FyreflyesFollies
3 жыл бұрын
I love having onion on hand. I can it several ways... chopped, in peppers, in soup, in jam, and carmelized. They all turn out great.
@gretchendavis8974
2 жыл бұрын
Starting mine today!
@FyreflyesFollies
2 жыл бұрын
love having these on hand!!
@sherrycraft6557
2 жыл бұрын
wow love that dealy thing
@FyreflyesFollies
2 жыл бұрын
It is a lifesaver for me! It is the Ronco Veg-O-Matic Deluxe amzn.to/35xbiU3
@annhayes5266
2 жыл бұрын
Next week when I go to Sam’s I’ll pick me up at 10 pound bag of sweet onions and make. Thank you so much for the video I really enjoyed it. ❤️❤️
@marykelley434
3 жыл бұрын
Great instructions, great video!
@FyreflyesFollies
3 жыл бұрын
Thanks for watching!
@mawmawshomesteadpreparedness
2 жыл бұрын
This is about the 4th or 5th time watching this. I have a few onions I may do.
@FyreflyesFollies
2 жыл бұрын
I think it is worth it. to have them already caramelized is such a time saver for me.
@leefrankli1293
Жыл бұрын
Great job. You explained everything perfectly. My caramelized onion turned out wonderful. Thank you.
@donate1sttt
Жыл бұрын
Great information watching from Beautiful Southern Iowa ❤️ These onions look so good
@susanlozano428
2 жыл бұрын
Great idea. Waiting for onions on sale. Then will try it
@FyreflyesFollies
2 жыл бұрын
Hope you enjoy
@ghusonmubarak9550
2 жыл бұрын
Thank you so much
@FyreflyesFollies
2 жыл бұрын
You're most welcome
@lindafontanesi501
2 жыл бұрын
Thank you !
@cindywagner4623
3 жыл бұрын
One pound per 1/2 pint. Patty melts are delicious, that’s what they are.
@FyreflyesFollies
3 жыл бұрын
Yes, they are absolutely delicious!!
@An-G1006
3 жыл бұрын
Hello there. I seen comment on another video said if you put out on counter small container of white vinegar and have water faucet on small stream going. It will attach onion oils to that instead of eyes. But I've not tried it yet to see.
@FyreflyesFollies
3 жыл бұрын
I will try it next time I do a batch of onions. Since I usually do onions in 10 or 20 pound patches, I am winning to give most tips a try to save my eyes. I have tried the match (didn't work) and goggles (couldn't see without my glasses) and vicks rub under my nose (was almost as bad as the onions, all I could smell the rest of the day was vicks rub.... and i still cried from the onions).
@amyw6927
2 жыл бұрын
LOL, I just watched that same video today. I've been cutting my onions that way for quite a while now to keep the smell off my hands. A real DUH moment because I had no idea why I wasn't crying as much. If that doesn't take the "didn't think that one through" dummy me cake. But so nice to know why the crying's not happening. And there's one of Bob Ross's (the artist) happy little accident moments.
@gibsongirl6816
3 жыл бұрын
Lol whats a paddy melt? And are they too soft after cooking and canning? Jw . Love your video's! Would love to see you make meals with your canned goods! Helps alot of us who are new. Ty!
@FyreflyesFollies
3 жыл бұрын
I love patty melts!! Hamburger meets grilled cheese with a load of caramelized onions... HEAVEN!! I do not think these get mushy after canning. Caramelized onions are soft, but canning doesn't seem to change them much. I just made a couple of videos using my canned goods and am editing them now, so they will be up soon. I finally remembered to record when it was time to fix dinner...
@susie.goodwin1356
3 жыл бұрын
New sub! Very interesting! TFS! ✌ BTW: what is a pattie melt??? ☺
@FyreflyesFollies
3 жыл бұрын
Thanks for subbing and welcome! A Patty Melt is like a burger and a grilled cheese sandwich with caramelized onions all made together. I serve mine with "Frisco" sauce (no idea why it is called that, found the recipe on the internet and fell in love with it) and fries. Next time I make one I will do a video and post it. They are like Monte Christos for me, an indulgence that I don't allow myself too often. They are DELICIOUS!!!
@Mickey-jn8hz
2 ай бұрын
I was looking at USDA and the Ball canning book and cannot find a recipe for canning caramelized onions. Can you pleas tell me where you got this recipe and how safe it is. Thank you so much.
@melissiam6242
Жыл бұрын
Do you find it a little more difficult with the coil electric stove to can? I do... it holds the heat more than the gas stove I used to can on.
@FyreflyesFollies
Жыл бұрын
It took a while to adjust to it. I have been back and forth bewtween gas and electric depending on where i have lived. Now I am back to electric, unless I am canning outside on the camp stove.
@precious1porvida
2 жыл бұрын
Can these be canned in the 4oz jar? If so would the processing time remain the same?
@FyreflyesFollies
2 жыл бұрын
yes and yes. I have canned them in the 4 oz jars, and I kept the time the same as for half pints and pints.
@waynekozak9873
3 жыл бұрын
How long would you water bath them? I dont have a pressure canner.
@amyw6927
2 жыл бұрын
Actually onions aren't acidic enough to water bath can. They should always be pressure canned for safety sake. However, that being said, if you put good quality lemon juice or vinegar in your bottles before adding the onions to the jar that would probably make them acidic enough to water bath can (maybe 1teaspoon on the low side per pint to 1 tablespoon per quart). I'm the kind of cautious person that I literally pressure can everything not just for the safety but because it's quicker and takes way less water and weight on my stove (glass top). Hope that helps.
@user-ql2id3ml3i
4 ай бұрын
you left out the most important part for people who have never done this before, process at what pressure for how long?
@salemthorup9536
3 жыл бұрын
Does the texture of the onions change much after canning? Do they still have any bite to them? I imagine the flavor is still really good.
@FyreflyesFollies
3 жыл бұрын
They are soft, like caramelized onions. if you just can them, they are more like sautéed onions (soft but with bite). Carmelized onions are soft, but hold together, not mush. One of the first videos I am going to do in my what's for dinner is a patty melt and fries, so I will be using them and you will be able to see how they turn out.
@barbaraadams8219
3 жыл бұрын
I have a question...will the butter go rancid? How long can you store them?
@FyreflyesFollies
3 жыл бұрын
I just opened a jar that I canned in 2018 that are perfectly fine. as far as how long, I don't know for sure. I can say mine have been good for 3 years and going...
@vnsv-ei9gh
3 жыл бұрын
I have seen Townsends videos where they canned butter. That's how they preserved it in colonial times. I cant imagine the butter here would go bad.
@TheJ1D2B3
2 жыл бұрын
How would I jar/can regular cut up onions is it possible?
@FyreflyesFollies
2 жыл бұрын
yes. I use this method (without the peppers) kzitem.info/news/bejne/t46rp4awg5ijf2k
@gugurama9777
Жыл бұрын
Thank you for sharing but some important details cant be seen in the video, either they are out of camera angle or they are skipped altogether and its a 14min video.. it seems a good idea to have one another video..
@barbaraadams8219
3 жыл бұрын
Sub awhile ago
@FyreflyesFollies
3 жыл бұрын
Welcome!!
@beckyskinner5145
2 жыл бұрын
I wonder why you didn't add any liquid.
@FyreflyesFollies
2 жыл бұрын
the onions are moist enough after cooking down to not require liquid. When canning plain onions, I add water.
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