If you're able to get into a Sams Club, a Costco or some other pallet store, they have a section typically off to the side of the exit doors that are bins of cardboard boxes that the shelf products come in, for people to use and easier transport their bulk items. I like to rifle through there and pick out the cardboard trays to use in my pantry to store my finished jars in and easier transport and store.
@AtHomewithMrsJoan
Жыл бұрын
Great idea! Thanks!
@RavenWolfDrum69
6 ай бұрын
Be careful Mice love card board
@Mike-mn8wy
6 ай бұрын
Lol..i just did the same thing! 👍🏻🇺🇸
@shirleydeschenes2759
6 ай бұрын
@Mi33keC-mn8wy
@kimhernandez1654
Жыл бұрын
Just nice to meet you.. great video 🥰
@AtHomewithMrsJoan
Жыл бұрын
Thank you!
@ADashnawMKIBC
Ай бұрын
What about WB them?
@AtHomewithMrsJoan
Ай бұрын
@@ADashnawMKIBC I don't have any experience with water bathing them. Sorry.
@eileenpond2207
Жыл бұрын
i dehydrate my frozen veggies since i dont have a pressure canner myself.
@AtHomewithMrsJoan
Жыл бұрын
I need to try that! Thanks!
@christinehbailey
Жыл бұрын
Definitely dehydrate my frozen corn! In my opinion the best way to preserve frozen corn.
@femvetusa5263
11 ай бұрын
You don’t need a pressure canner for vegetables, just water bath them.
@PatriciaWelsh-nq4uo
11 ай бұрын
Not safe to water bath veggies, except tomatoes. You can water bath fruit.
@truckinwife082308
8 ай бұрын
@AtHomewithMrsJoan I am new to Canning. Haven't canned my 1st jar as of yet but have been Blessed by someone the items I will need to get started WB canning. I have a question about canning frozen veggies. When I cook can or frozen frozen corn or peas, I always add a Tablespoon of sugar. Can I add that when I'm canning too? Or do I need to wait until I'm ready to cook them.
@gailoreilly1516
4 ай бұрын
I have been concerned about losing power so I have been using up my frozen vegetables also (pressure canning). I also like to get a big chunk of meat, doesn't matter as long as it is cheap, and adding frozen vegetables to about 1/3 jar of meat...Instant meal. You explain things well. Good video!
@AtHomewithMrsJoan
4 ай бұрын
I absolutely agree. I'm working towards more canned on my pantry shelves and less frozen for the same reason and anytime it's a full meal, that's an added bonus!
@dancinginabundance
2 ай бұрын
7/30/24 Since the global tech disruption hit I started canning everything possible from my freezer! There were areas in my city that were affected by the tech disruption AND storm damage - all at the same time!
@gailoreilly1516
2 ай бұрын
@@dancinginabundance I understand. Since I had just about emptied my freezers with canning, they are full again. Now my tomatoes are starting to come in, not enough yet to can but I put them in the freezer until I have enough to process. I guess I will be starting over with emptying out my freezers. It is a lot of work but it is better than being hungry and saying "if I had only canned all my food......". Good luck to you.
@sharonpayne8187
6 ай бұрын
some mix veg have beans that take 75 min. you dont so 55 min, would do,
@AtHomewithMrsJoan
6 ай бұрын
Thanks, good point!
@mzbrazell
Ай бұрын
Thank you VERY much for being such a GREAT teacher! I feel confident enough now to buy what I need to start canning. GodBless 🥰
@AtHomewithMrsJoan
Ай бұрын
I believe you will enjoy canning. I know I certainly do. Thank you for your kind words.
@glorialong7860
Ай бұрын
I bought a lot of frozen veggies and I cut up a couple onions and chopped potatoes and tomatoes,and cooked all for about 20 minutes and then I pressure cooked them in quart jars,
@AtHomewithMrsJoan
Ай бұрын
@@glorialong7860 Awesome! Thanks!
@laurazarboni9647
3 ай бұрын
I found 4lb packs frozen peas and carrots and canned then right up 25 pints bags were .99
@AtHomewithMrsJoan
3 ай бұрын
Wonderful!!!
@michelledenise5096
8 күн бұрын
Here’s my tip: if you have no power you may also not have easy access to water to heat these up. If you leave a bit more space for water in your jars, you’ll use that water in the pot to heat them up. Then just add a bit of cornstarch or flour and some seasoning to make a creamy sauce.
@AtHomewithMrsJoan
8 күн бұрын
@@michelledenise5096 Thanks for sharing. Good points.
@2jedismom
Жыл бұрын
I just love this! As a novice, this would be an excellent way for me to practice without fear of ruining something I worked hard to grow or spent a lot of money on to purchase! I just love you to death, sis!
@AtHomewithMrsJoan
Жыл бұрын
Thank you so much! My hope is to help others build the confidence that they can do this!!! How sweet to let me know that it helped.
@2jedismom
Жыл бұрын
@@AtHomewithMrsJoan I inherited my sweet mother-in-law's massive 21 qt 1970 Presto canner 10 years ago and it's been in my attic ever since. Now that I'm retired, I took it down, replaced the gasket, gauge and relief valve and will be taking it to the extension office to be tested. My regulator weight appears to be a 15 pound weight though...I didn't realize there was a difference till watching your video! I guess I need to order a 10 pound weight.
@AtHomewithMrsJoan
Жыл бұрын
@@2jedismom I have a 1970 version also. I use it and my new one at the same time when I have alot to can. Works great!
@kdolguin
4 ай бұрын
I wandered about doing this very thing and was told they’d get mushy. Well I’m going to try them now that I’ve seen your video. Thank you!!!!
@AtHomewithMrsJoan
4 ай бұрын
We like them! You're welcome!
@janicearsenault2030
2 ай бұрын
When you can pinto beans from the bag. I cook them, but I can't remember if you use the water off the beans or put fresh water in ea jar. You said 90 mins pressure cooker. It's been so long since I did it I couldnt remember .
@AtHomewithMrsJoan
2 ай бұрын
90 quarts 75 pints
@shilohfarm7248
Жыл бұрын
Very good teaching video. You gave great instructions that any new canner could follow . I have been canning for 39 years and I think you did a great job. God Bless.
@AtHomewithMrsJoan
Жыл бұрын
Thank you. It's hard remembering every single detail to show and say. I'm trying to encourage others to not be afraid to can.
@sharonjennings1282
11 ай бұрын
@shilofarm7248 have you canned frozen veggies? I would like to clear my freezer space as well but unsure if they will be mushy after canning. Any tips?
@shilohfarm7248
11 ай бұрын
@@sharonjennings1282yes I have and their not mushy and a great way to clean out your freezer. Thanks
@coloradopackratprepper
6 ай бұрын
I can but i dehydrate frozen veggies n fruits In half gallon jars with oxygen absorbers or vac seal. I think i might try canning some just in case later shtf need the water to cook with. Its also why i keep commercial canned veggies and beans in case i need the juice to cook with. I pressure can beans too.
@AtHomewithMrsJoan
6 ай бұрын
You made some good points. Thank you!
@PurposeBetweenSeasons
11 ай бұрын
I came across your video when searching how to can store bought vegetables. I don’t have a garden and looking to learn how to can as a hobby/building a stocked pantry. Very informative and enjoyable to watch. Thank you.
@AtHomewithMrsJoan
11 ай бұрын
I love canning and stocking my pantry. I'm thankful it helped you.
@nonstopmom8185
4 ай бұрын
FYI - I figured out that pint jars have different circumferences. Different ones I measured were 1/4 inch different around which meant I got more of the "ever so slightly" smaller ones into my canner. I noticed that while watching someone can pints in my same canner, he got more in his. That's when I measured the 2 brands I have.
@AtHomewithMrsJoan
4 ай бұрын
Thanks so much for this info.! Depending on year made, some have a slight square, real suttle. That makes sense. Thanks again!!!
@laurazarboni9647
3 ай бұрын
What is the oldest jars you use for canning. I realized when making blueberry jam I was using jars from 1910
@AtHomewithMrsJoan
3 ай бұрын
Wow! As long as jars aren't chipped or a fine line crack you are good to go.
@carolannpullen5578
Жыл бұрын
Hey Mrs. Joan, Thank you so much for being so explicit with your canning instructions. I have learned a lot. I have a question: how long do you pressure cook fresh corn from the garden on 10lbs of pressure? Thanks!
@AtHomewithMrsJoan
Жыл бұрын
I do 55 minutes pints 85 quarts. But I don't like quarts. Turns the corn too brown. I just do pints 55.
@carolannpullen5578
Жыл бұрын
Thanks for the information
@maryspringer1442
Ай бұрын
If you only have a waterbath cannner..how long for that? I use that boxes the jars come in to stack on my pantry rack..works great and stacks well. Great idea to clear out our small size freezers to make more room for ice cream and meat! I just froze all our green beans from the garden and it took up alot of space in the freezer. No I think id rather can them to make more room!
@AtHomewithMrsJoan
Ай бұрын
I don't know about waterbath canning them.
@HG-xe8nr
Ай бұрын
Mrs. Joans, I have been trying to pressure can for about a month now. I have had so many issues, and you just taught me it's because I need 10 lbs. of weight, and the canner came with the 15! I have been struggling and you have saved the day!!! I do have one question for you...during that 75 mins do you stand in the kitchen or just check it so often? I'm scared to walk away from it.
@AtHomewithMrsJoan
Ай бұрын
@@HG-xe8nr I usually get me several little kitchen projects or bring something else into the kitchen to work on so I can be near by. However having that 10 pound weight gives you a little more freedom than constantly watching that guage.
@zepporahhinton8471
11 ай бұрын
Thanks for a great video... Quick question, does the processing change the texture of rhe veggies? Ir make them mushie?
@AtHomewithMrsJoan
11 ай бұрын
No not at all. I went with National Center for Home Food Preservation reccomended processing time which seemed extra long. I believe choosing the corn 55 minute processing time would work as it's the vegetable out of all the mixed vegetables that requires the longest. Gonna do that next time. But all the vegetables I did are wonderful and not mushy..
@cindymillion5595
6 ай бұрын
Mrs Joan I sure do enjoy watching you Can you tell me something Could I do this with frozen field peas with snap.? Thank You
@AtHomewithMrsJoan
6 ай бұрын
Yes just look up the processing time for field peas.
@SauerPatchGardening
2 ай бұрын
I just found your channel! Last year in July, we had a terrible storm where I live in Springfield, Illinois. Called a derecho. Scariest storm I've ever been thru and I've lived here all my life. ( I'm 57) our town was shut down for over a week. The next week I bought my first pressure canner. I had water bath canned for years, but, I was scared of pressure canning. Not any more. I 100% agree with everything you just showed and said. You never know when you might lose power. That storm shocked us just like the snow storm you got shocked you. And it changed us all I believe. I subscribed ❤
@AtHomewithMrsJoan
2 ай бұрын
When you live through something like that it changes you forever. Thanks for subscribing.
@kathylove8254
8 ай бұрын
this was very informative. How long do canned items normally stay good
@AtHomewithMrsJoan
8 ай бұрын
As long as the seal is tight they can last several years.
@lorrainestone
6 ай бұрын
What about brown butter beans and green Lima's?
@AtHomewithMrsJoan
6 ай бұрын
They would definitely take 75 pints to process.
@lifeiseverything9
3 ай бұрын
Thanks mama for helping us, please can I canning frozen garlic and ginger please, as I have alot and l have a feeling they will be grid off no electricity, we have received warning in my country and I will canned my vegetables as you have shown, thanks mama for save us our food.
@AtHomewithMrsJoan
3 ай бұрын
I've never canned garlic and ginger so I don't have experience to share with you.
@lifeiseverything9
3 ай бұрын
@AtHomewithMrsJoan OK thanks for replying l appreciate your efforts
@c.s.p.3978
Күн бұрын
I LOVE how you just get down to business, and don’t over-explain, I watched every minute, which is rare for me, as I usually have to skip through to get to the instructions. You are a wonderful teacher!! Thank you. Gonna empty my freezer now!❤
@AtHomewithMrsJoan
Күн бұрын
I too don't like to watch videos that just drag around getting to the point. Thank you for your kind comments. I love canning and helping others.
@copperhousefarm4794
Жыл бұрын
That's a cute saying. Dilly Dally in the kitchen long enough you will be can!
@AtHomewithMrsJoan
Жыл бұрын
I can't help it. It just flows out all the words I heard my family use growing up!
@RobertLynn-n8w
Жыл бұрын
A great video! Just the information I was looking for. Have started canning for the same reason, get good food out of the freezer. We were without electricity for three weeks after hurricane Rita and had to cook everything in our freezers to keep from going to waste. Now we want to can everything. Thanks, You are GREAT.
@AtHomewithMrsJoan
Жыл бұрын
That is why I want more and more on my shelves and less and less in the freezer. When you live through one rough situation it changes you forever!
@MrGoatlady
Жыл бұрын
I've canned for 50 years, but never tried frozen. What a good idea.
@AtHomewithMrsJoan
Жыл бұрын
It's a good way to make room in your freezer.
@MrGoatlady
Жыл бұрын
@@AtHomewithMrsJoan , yes it is. I can meat for that reason. Especially if its been in the freezer for a year.
@essaboselin5252
2 күн бұрын
I think dehydrating them would be a better use of resources. The texture is already softened from the freezing. Pressure canning is going to make them very mushy. Besides, canning jars and lids are getting expensive.
@AtHomewithMrsJoan
Күн бұрын
@@essaboselin5252 I have a dehydrator and need to use more. But no they are not mushy at all.
@Yet099
7 ай бұрын
I noticed you have can vegetables off to the side. My question is can you recan can vegetables?
@AtHomewithMrsJoan
7 ай бұрын
I haven't done it. But some people buy the super large cans and re-can them into smaller pint or half pint sizes.
@litehousegal3003
5 күн бұрын
I've recanted the #10 cans
@demitaylor8873
8 ай бұрын
Time is for FRESH FROM THE GARDEN veges, NOT already processed veges. You get mush at 75 minutes. I can at 30 minutes only when using frozen.
@AtHomewithMrsJoan
8 ай бұрын
Oddly enough I didn't get mush. But I agree the time should not have been 75, but 55, the time for longest vegetable which was corn.
@sassylassie7
Ай бұрын
I love that more and more people are learning traditional homemaking and preservation ways of life! It brings so much peace to me. And the knowledge that I am taking care of family and neighbors is something that means a great deal to me. Thank you for teaching people how to do this. I am in northern Wyoming, just over 5,000 feet, so 15 pounds of pressure for me
@americanhottopics7373
Жыл бұрын
I’ve tried the not heating the flats/lids but I only did it once because I lost 2 out of 20 quarts . When I looked at the lids I almost couldn’t see an indent on both. So now I take the extra step which doesn’t add any time to the canning.
@AtHomewithMrsJoan
8 ай бұрын
I always heat mine since Mama did! Hard to quit!
@Laura-xy7td
3 ай бұрын
Miss Joan , will the previously frozen vegetables be mushy after pressure canning them ? I have never tried canning frozen veggies and am concerned. Thank you and God bless you all .
@AtHomewithMrsJoan
3 ай бұрын
No, they turn out just fine. Mine weren't mushy at all.
@Laura-xy7td
3 ай бұрын
@@AtHomewithMrsJoan thank you so much , have a blessed day
@RavenWolfDrum69
6 ай бұрын
Yes having a freezer is nice but no electricity food gets ruined
@AtHomewithMrsJoan
6 ай бұрын
So true! That's my goal...more items on my shelves!
@LynnLamont
3 ай бұрын
Bingo
@hcamardelle
Жыл бұрын
Thanks from a new canner. Curious about storage after the canning process is complete. Can these be stored in my open shelf pantry in my kitchen or do they need to be stored in a closet away from the light? Keep up the good wotk!
@AtHomewithMrsJoan
Жыл бұрын
If your open shelves aren't constantly in direct sunlight and walls around them provide a small shade, you'll be fine!
@hcamardelle
Жыл бұрын
@@AtHomewithMrsJoan that’s what I was looking for. Thank you!!
@nancywilbur3463
5 күн бұрын
I am so glad I ran across this today. I am so concerned about losing power and ruining all the contents! I will be working on my veggies for sure! Thank you!
@AtHomewithMrsJoan
5 күн бұрын
You're welcome! I have the same concerns.
@donnacollins483
5 күн бұрын
First time here, fairly new to pressure canning. Your video was very informative, really enjoyed it
@AtHomewithMrsJoan
5 күн бұрын
@@donnacollins483 Thank you. How kind of you to tell me.
@dianafurney5820
2 ай бұрын
Do you have a video on canning butter?
@AtHomewithMrsJoan
2 ай бұрын
Thanks for reminding me that I need to make one. I have lots of canned butter on my shelf.
@jeanninemcwhorter919
17 күн бұрын
I wish you would have shown more of keeping your heat adjusted according to weight/ gauge. I’m in same altitude and tried the same with different weight than the 15 psi that came with canner. Tried to keep at 10 psi with exact same weight as you have, but I couldn’t keep the weight from jiggling like crazy. If I turned heat down then the digital gauge would go to far below 10. Ended up with a mess due to too much fluctuation in heat. Even broke some jars 😭 Not sure if that’s because I have gas stove or if my gauge needs recalibrated or what. Any suggestions?
@AtHomewithMrsJoan
17 күн бұрын
Oh dear! I don't use the 15 lb that came with it. I ordered a 10 lb weight. That way I don't have to keep such a close eye on it. May sound crazy but look in the manual that came with your stove. Some stoves only have one eye you can pressure can on. I always have good luck with my 10 lb weight. Your County Extension office should have info on recalibration. I'm thinking hard on what could have happened. Lids too tight? My stove keeps good pressure on medium heat but I know stoves are different.
@jeanninemcwhorter919
17 күн бұрын
I wish you would have shown more of keeping your heat adjusted according to weight/ gauge. I’m in same altitude and tried the same with different weight than the 15 psi that came with canner. Tried to keep at 10 psi with exact same weight as you have, but I couldn’t keep the weight from jiggling like crazy. If I turned heat down then the digital gauge would go to far below 10. Ended up with a mess due to too much fluctuation in heat. Even broke some jars 😭 Not sure if that’s because I have gas stove or if my gauge needs recalibrated or what. Any suggestions?
@AtHomewithMrsJoan
17 күн бұрын
This was posted twice on my screen. I answered other post.
@mcastillo1608
7 күн бұрын
Great video! You're so precious...love your southern accent!!
@AtHomewithMrsJoan
7 күн бұрын
Awe...thanks!
@lavettablack5762
3 ай бұрын
I have pulled meat out of my freezers and canned it. But I must say that it never occurred to me to can frozen vegetables. I may give it a shot. Thanks for the video.
@AtHomewithMrsJoan
3 ай бұрын
You're welcome!
@davidtmp
7 күн бұрын
That may have been the best explanation of how to can I’ve seen. I’m going to go thru your videos and see what other gems you have! ❤
@AtHomewithMrsJoan
7 күн бұрын
@@davidtmp How nice of you to say. I have a canning playlist. Thank you.
@conniemartin1317
4 күн бұрын
Mamaw never used pressure cooker she just showed me to use big stew pot. Lol it worked
@AtHomewithMrsJoan
4 күн бұрын
@@conniemartin1317 I bet you cherish your Mamaw's memories. I do mine and wish I'd learned more from her.
@evadearman8583
2 ай бұрын
I never knew we coujd xan frozen vegetables. Im a Alabama girl to, my mom canned everything we coukd grow and put uo fof the winter months. And hurricane season. 2 weeks without power , yih xan lose everything in your freezer. Canned jars much better.😊
@AtHomewithMrsJoan
2 ай бұрын
I totally prefer canning over freezing. This was a wonderful way to clean out my freezer.
@kteelf8473
2 ай бұрын
Great video! I have the same canner. I didn’t know you can stack the jars! You just put them directly on top of each other? Also, as I’m still learning, I may be doing small batches of things like 2 pints at a time. How do you fill the extra space in the canner? Jars filled with water and a lid.. no lid, or is filling the extra space even necessary? Thank you for your time!
@kteelf8473
2 ай бұрын
Oh never mind… I hadn’t finished the video yet and you talked about the double layer when you are pulling them out. So you put an extra metal piece in between.
@AtHomewithMrsJoan
2 ай бұрын
Yes I was fixing to write you when I saw you noticed about the extra disk between the layers.
@AtHomewithMrsJoan
2 ай бұрын
I like to fill my empty space with jars of water sealed and then you'll have shelf stable purified water to use. Or look for anything else you can can that processes for the same amount of time. Example...when I'm canning meat, dry beans processes for the same time (75 minutes pints, 90 minutes quarts) so I fill space with beans. Happy Canning!
@GM-gy4ck
3 ай бұрын
Dehydrating is another way to preserve. Using frozen vegetables makes no work for you.
@AtHomewithMrsJoan
3 ай бұрын
Thank you.
@sandrapickard1946
8 ай бұрын
I love mushrooms and will definitely be making these!! Thank you
@AtHomewithMrsJoan
8 ай бұрын
Glad you enjoyed it!
@southwesthomestead1234
8 ай бұрын
Just found your channel. You are so much fun to listen to. I agree with all of the comments. Your directions were so thorough.
@AtHomewithMrsJoan
8 ай бұрын
Thank you! I try to give clear instructions. Thanks for watching!
@teresagallegos7388
Жыл бұрын
Do you always need to put a new lid when canning? Hope I used the right description. Lids or rings!
@AtHomewithMrsJoan
Жыл бұрын
It's best to use new lids. But if you inspect them closely and no dents and the rubber is good I reuse. The rings (bands) use over and over unless they are rusty.
@teresagallegos7388
Жыл бұрын
Thank you for your response.
@deborahfields8722
Күн бұрын
I absolutely loved your video, Than You
@AtHomewithMrsJoan
19 сағат бұрын
You are welcome!
@shonswe940
3 ай бұрын
I’m glad I found your channel. I’ve been telling my husband I wanted to start canning but didn’t know where to start or the process. I feel watching 3 of your videos I have learned enough to finally start. Thank You!!!
@AtHomewithMrsJoan
3 ай бұрын
Let me know how you do! It'll be great!
@trishgage9288
3 ай бұрын
I'm so glad see this. A friend gave me a lot of fresh carrots, and i don't have time to can them just yet. But, before they get too old, I'll blanch them and freeze them. Then, when i have more time, and the weather is much, much cooler, i will pressure can them. Trust me, summertime in Texas is NOT the time to do your canning 😅
@AtHomewithMrsJoan
3 ай бұрын
I'll bet! It's hot here too!
@GinasBeautyReviews
Жыл бұрын
I love that your headbands match your outfits. Super cute!
@AtHomewithMrsJoan
Жыл бұрын
Awe thanks!
@christinacoulombe6899
4 ай бұрын
I just now ran across your video. Have a question for you I have that same stove. I was afraid to use my stove to can in. Worried about the weight of the canner full do you have any problems
@AtHomewithMrsJoan
4 ай бұрын
No I don't have a problem. Sometimes I can 2 large canners at a time. One on front large eye and one on back large eye.
@margolucas3793
Жыл бұрын
Enjoyed your video! I too am wanting to clear my frozen vegetables out of my freezer. Just wondering where you live in Alabama. I was born & reared in Mobile, but am now retired in Fayette (near Tuscaloosa). ❤
@AtHomewithMrsJoan
Жыл бұрын
Thank you! I'm in Centre, Alabama (northeast)
@margolucas3793
Жыл бұрын
@@AtHomewithMrsJoan I know where Centre is. I drive near there when I visit my daughter in north Georgia. I drive to Cave Springs. The trip is longer, but I avoid Atlanta!
@patriotchic3364
6 ай бұрын
The time seems too long. Maybe they based their time when mixed vegetables came with lima beans which are denser. Who knows. 😊
@AtHomewithMrsJoan
6 ай бұрын
Good point!
@elvyescotoescoto355
2 ай бұрын
Those paquetes of vegetables have an expired day, then how long going to be in those containers?
@AtHomewithMrsJoan
2 ай бұрын
@@elvyescotoescoto355 If good seal they last much longer instead of getting freezer burn.
@mommadrew9392
7 ай бұрын
Hello I enjoyed watching your videos of canning veggies. Thank you. Have a Blessed weekend.
@AtHomewithMrsJoan
7 ай бұрын
Thank you for such a nice comment.
@vickielliott1888
12 күн бұрын
Im going to do the same! Hunting season is coming..will need the room.
@AtHomewithMrsJoan
12 күн бұрын
@@vickielliott1888 Hunting season for us also! And you can can your venison too!
@VIRTUOUSWOMAN73
7 ай бұрын
Sorry I’m late to the show this was awesome and convient how long can we store them what’s the shelf life
@AtHomewithMrsJoan
7 ай бұрын
As long as the seal is good and tight then several years. But my stuff gets eaten before 2-3 years.
@VIRTUOUSWOMAN73
7 ай бұрын
@@AtHomewithMrsJoan thanks so much
@joycedemolle4565
11 ай бұрын
I canned 8 pints of green beans. Waiting to take them out of the canner. Of course it was frozen green beans. ❤
@AtHomewithMrsJoan
11 ай бұрын
It adds up. Every little bit counts!
@tnredrose
3 ай бұрын
Be very careful reaching around the canner to adjust the temp. It can cause some serious burns.
@AtHomewithMrsJoan
3 ай бұрын
Thank you. I try to be careful.
@tizmehere492
8 ай бұрын
This is a great video and you are so happy, a joy to watch. I never thought of canning frozen veggies. I am a novice to canning and I don’t particularly like the taste of commercially canned vegetables so I will definitely give this a try (as soon as I get a pressure canner). 😀
@AtHomewithMrsJoan
8 ай бұрын
Estate sales are a good place to look for a pressure canner.
@scavanaugh3778
7 ай бұрын
Great idea my freezer is full I have canned venison potatoes and and chicken legs, and thighs, keeping the bones in it, gives it great flavor. Of course tomatoes, and pickles and fresh green beans, I wonder if you could do broccoli, cauliflower, maybe it would get to mushy.
@AtHomewithMrsJoan
7 ай бұрын
I haven't tried those for the same reason. Might be mushy.
@barbaradearinger1780
6 ай бұрын
Mrs. Joan, a friend gave me three large cans of mandarins and I would appreciate it if you would school me on canning them.
@AtHomewithMrsJoan
6 ай бұрын
Look up RoseRed Homestead on here. She has a good one on canning mandarin oranges.
@kimschnitzius3283
Жыл бұрын
Could these be waterbathed ?
@AtHomewithMrsJoan
Жыл бұрын
I wouldn't as they are a low acid food.
@pinkyscout64
Ай бұрын
This is a great Idea. I just started canning last month and I have many bags of veggies in the freezer. Thank you sharing this video and info!
@AtHomewithMrsJoan
Ай бұрын
You are welcome.
@lorrainestone
11 ай бұрын
How much water did you put in your canned?
@AtHomewithMrsJoan
11 ай бұрын
3 quarts
@moniquegriffin9530
Ай бұрын
Can I just let them steam in a regular pot if I dont have a steamer?
@AtHomewithMrsJoan
Ай бұрын
@@moniquegriffin9530 The only way I have experience is using a pressure canner. I'm sorry.
@Mary485
Жыл бұрын
I've tried this several times and all my veggies are way over cooked.
@AtHomewithMrsJoan
Жыл бұрын
Did you barely rinse them and they go in jars nearly frozen? I love mine.
@lora248
Ай бұрын
What is the shelf life for canning the frozen vegetables?
@AtHomewithMrsJoan
Ай бұрын
@@lora248 If you have a good tight seal then a very long time. Usually eaten at my house by 2 years...
@paulineturk5219
6 ай бұрын
Thanks a bunch for the heads up on canning frozen veggies. I never gave this a thought.
@AtHomewithMrsJoan
6 ай бұрын
You'll enjoy them!
@Myfavorites877
7 ай бұрын
New subscriber here 🙋🏻♀️ I’m from Alabama too Mrs. Joan. What area are you from?
@AtHomewithMrsJoan
7 ай бұрын
Centre, Alabama where are you? If you try this go 55 minutes for pints. I believe that would be long enough. That's the time for corn. However mine were not mushy at 75. But after these I've been doing 55 and they are fine. Thanks for subscribing!
@Myfavorites877
7 ай бұрын
@@AtHomewithMrsJoan I’m from Fayette County. Nice to meet you. Ok. I think 55 would be enough too. This would be much easier for me than going to a farmers market or local farmer. I did cream corn last year and apparently 50 years makes a difference. I had probably not done corn in that long. 😂 I was worn slap out!
@AtHomewithMrsJoan
7 ай бұрын
@@Myfavorites877 It's a job for sure!
@kathyc.9744
7 ай бұрын
Thank You so much for this video, you're a good teacher. Can you show how to can meat, I want to get everything out of my freezer and put it in my pantry.
@AtHomewithMrsJoan
7 ай бұрын
I have a video on canning hamburger and chicken. In another week I'll be canning roast.
@lisacausey4773
Жыл бұрын
Thank you for your joyful, informative video. You really highlight how simple canning is, while informing about safety. Love it!
@AtHomewithMrsJoan
Жыл бұрын
Thank you. My hope is to give others the courage to give it a try!
@pamelahawn9300
7 ай бұрын
I was blessed to find a national 1935 preasure cooker. I inherited my brothers double canner the size you are using! I was so happy! I have always used a mirror 4 QT preasure cooker! I loved listening to you detailed and informative video! Easy to listen to. ( not boring) I am going to save rhis video, to refer to later. Frozen vegetables will be on sale soon! They always go on sale in the summer to sell the old stock! HOW WOULD YOU DO POTATOES? OR Not?
@AtHomewithMrsJoan
7 ай бұрын
Wondering find on the canner! I have a Playlist on several canning, but here is the potato one. Glad to make another canning friend! kzitem.info/news/bejne/uapn14eJe2l_loosi=GClhHTaAyZ5GCztM
@AtHomewithMrsJoan
7 ай бұрын
Wonderful, Not wondering! Lol
@pamelahawn9300
6 ай бұрын
@@AtHomewithMrsJoan thanks I will look at it.
@ruthlaity6093
11 ай бұрын
So how long will they be good for after canning????
@AtHomewithMrsJoan
11 ай бұрын
Me 2 years but some folks go longer.
@jillbegley943
Ай бұрын
I knew that you were an Alabama girl!!!! ❤
@AtHomewithMrsJoan
Ай бұрын
@@jillbegley943 All my life! 🥰
@gloriamanning6787
Жыл бұрын
I just found this page. Very cool to can frozen veggies. I will surely try this out. ❤
@AtHomewithMrsJoan
Жыл бұрын
Thanks. So easy!
@susanhazelton6645
3 ай бұрын
Can u do this in water bath canner I don’t trust pressure canner
@AtHomewithMrsJoan
3 ай бұрын
I haven't.
@brenda8877
9 ай бұрын
Are the veggies still frozen or are do you defrost them ty
@AtHomewithMrsJoan
9 ай бұрын
I just ran enough warm water over them to gently loosen the ones that were stuck together. So YES frozen.
@CrazedCrafter
8 ай бұрын
How long can they stay on the shelf
@AtHomewithMrsJoan
8 ай бұрын
We eat them up fast. I've kept 2 years, probably could do longer.
@mycupoverflows7811
11 ай бұрын
I'm emptying a freezer to defrost it and canned up a 5lb bag of green beans the other day. Also did some pork butt ans chicken breast. Next week I'm canning a brisket and I'll be almost done.
@AtHomewithMrsJoan
11 ай бұрын
Wonderful!
@rioseventytwo1121
Күн бұрын
Tysm. New subscriber here.
@AtHomewithMrsJoan
Күн бұрын
@@rioseventytwo1121 Thank you so much.
@nancycarter5101
10 ай бұрын
Thanks for this info….i canned my frozen veggies….broccoli was mush
@AtHomewithMrsJoan
10 ай бұрын
I've never canned broccoli. How long did you process it?
@nancycarter5101
10 ай бұрын
@@AtHomewithMrsJoan just like you processed the frozen veggies broccoli was frozen also Don’t do frozen broccoli
@Denise-di3jy
7 ай бұрын
Is this safe?
@AtHomewithMrsJoan
7 ай бұрын
That's your decision. We've ate home canning for many years.
@Mickey-jn8hz
2 ай бұрын
Would they not come out mushy as all get out?????
@AtHomewithMrsJoan
2 ай бұрын
No they don't.
@jeanninemcwhorter919
26 күн бұрын
Wouldn’t they turn to mush pc that long?
@AtHomewithMrsJoan
26 күн бұрын
No they didn't.
@casandradickinson8518
7 ай бұрын
I just found you and subscribed, great explanations thank you, love your accent.
@AtHomewithMrsJoan
7 ай бұрын
Thank you. I hope you enjoy the recipes!
@jeanb.5405
4 ай бұрын
Frozen Vegies are Far more Expensive than canned - why are we buying them more expensive and then canning? Confusing.
@AtHomewithMrsJoan
4 ай бұрын
I was cleaning out my freezer from some bought on sale.
@jeanb.5405
4 ай бұрын
@@AtHomewithMrsJoan OH LOL That makes perfect sense. Ok Thank You
@monamartin3022
Жыл бұрын
Very informative. Thanks for the video. I've been canning for 3 years. Now I can make room in my freezers.
@AtHomewithMrsJoan
Жыл бұрын
Yes! That's what I needed to do too!
@trishgage9288
3 ай бұрын
And also, if you have a power outage, you don't have to worry about food spoilage. I try hard to can, and pray harder when I can't. 😂
@belindadunne4312
8 ай бұрын
New subscriber here! Thank you for sharing your vegetable canning video. 👍🏻
@AtHomewithMrsJoan
8 ай бұрын
Your welcome! Glad you enjoyed it!
@sleeptalker6646
10 ай бұрын
You speak my language! I am from AL as well. 😁 I am so glad I came across your video. I didn't know you could buy different weights to control the pressure. I have been so frustrated for years because I have to keep watch on my pressure cooker to keep it at 10 lbs. I also need a rack so that I can have 2 levels of jars.
@AtHomewithMrsJoan
10 ай бұрын
Hello fellow Alabamian! Is that a word? I learn something new all the time. I love canning! Thanks for your nice comment.
@ladyann5778
2 ай бұрын
I dont pressure can anything
@AtHomewithMrsJoan
2 ай бұрын
Do you waterbath can?
@janiefox3458
3 ай бұрын
I'm just learning about canning, and I'm 77. Growing up we had a commercial freezer so other than pickles and jam Mom didn't can. (plus we weren't allowed to be in the kitchen when she was doing such things cause we got in her way. Then my husband and I were in the Army and they didn't allow us to move jars (cause of breakage). So here I sit all alone and I care about being ready for bad winters in WV and food shortages and such. Thank you for the lesson. I was kind of afraid of pressure canning - but thanks to you I don't think I will be.
@AtHomewithMrsJoan
3 ай бұрын
Oh my! Thanks for letting me know this helped you have the courage to begin canning. You can start at any age. It's great knowing what is in your food. Good luck!
@debbabbit9283
2 ай бұрын
@@janiefox3458 When you pack to move you cushion to glass, so i don't understand why they didn't let you move jars. Have you seen the cost of pectin?! I'd swear they have 1/2 less in them too. So online I looked for larger size pectin by the pound and organic flours. Much better prices!
@janiefox3458
2 ай бұрын
@@debbabbit9283 I have no idea who came up with the rules and regulations of military moves. After 20+ moves our last one when hubby retired we did a DITY move (DO IT YOURSELF) from San Antonio TX to the Eastern Panhandle of WV. I had come ahead to accept a job at the VA so my husband did the packing - - I thank God I wasn't around for that one.
@debbabbit9283
2 ай бұрын
@@janiefox3458 Are you out now? Retired?
@janiefox3458
2 ай бұрын
@@debbabbit9283 yes - I retired from nursing shortly after my husband died.
@tiffanytibbs6744
Жыл бұрын
Blizzard of 93 and the April 2011 tornados. Yep. That will change you. I grew up in Oneonta, AL and live in St. Clair county now.
@AtHomewithMrsJoan
Жыл бұрын
How well I remember 93 and 2011! Blizzard of 93 totally got me to thinking my household should be better prepared for sudden total life change such as no electricity, heat, etc. In 93 we were in a total electric house when the blizzard hit and we survived in one room with a kerosene heater. To this day my daughter won't eat pork and beans out of a can because we ate so much of it during the blizzard!
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