Another reason to make your own ketchup is because of thr bioengineering products and pesticides from farmers growing commercial tomatoes...
@paulawaldrep5286
Жыл бұрын
Adjust your children's pallet by mixing 1/2 &1/2 store bought in store bottle. It never gets empty.
@jfrederick71
Ай бұрын
I know this video is a year old and I am so grateful for your channel and your willingness to share your recipes! Can I suggest that when you write your recipes for us that you put your logo as a header? I like to print recipes out and keep them in a binder and I especially like to know where or who created it for me to use. Thank you, Ruthanne, for this channel.
@shenahgee4181
Жыл бұрын
I just learned to make ketchup. My hubs is diabetic so no sugar, no thickener. It is very thick and flavorful. So glad! no more additives in his ketchup. He is one that likes a little food with his ketchup
@jeanninemcwhorter919
3 ай бұрын
@shenahgee4181 can you please share your sugar free recipe 😊
@ashlytyson8380
20 күн бұрын
I would also like that recipe please.
@COWELLGIRL
Жыл бұрын
I absolutely love your videos ! How old was Kendrick when yall adopted him ! He absolutely loves your cooking ❤as does all your family so comforting and informative
@MPATRIOTQMeadows
3 ай бұрын
watching this a year later and ketchup has doubled in price,will be making our own,thank you for sharing your knowledge,can't put a price tag on that❤
@tonijohnson7132
2 ай бұрын
Same
@sandrasprinkle9540
7 ай бұрын
You are my favorite homestead KZitem!! You're amazing lady!!
@littleme3597
25 күн бұрын
Yes, me too!
@vickiekaufman2007
8 күн бұрын
Me too!
@redo73
5 ай бұрын
I enjoyed watching your video 😊 I came to find a recipe to make for my 85 year old dad, who has a keto diet (no sugar). I added no sugar but reduced my tomatoes further which made it sweet. Dad is enjoying the ketchup 😊 Thanks & much 💙 from Australia 🌏
@susiecollins6956
Жыл бұрын
I made home-made ketchup many years ago when we first got married (46 years ago!). The recipe is called "Blender Ketchup". You've inspired me to dig out the recipe and try it again. 🍅🍅🍅 BTW, Mom taught me do "open-kettle" canning and I've done a lot of it.
@kellyy8114
Жыл бұрын
Thanki you for sharing this open kettle method and your ketchup recipe. This method is definitely not something they teach anymore, but my mom used to do this with her hot pepper jelly. Thanks for such a thorough explanation.
@joannak4640
2 жыл бұрын
Great video ❤️ Sarah, from Living Traditions homestead has a great Heinz ketchup recipe in her videos
@pepper24able
Жыл бұрын
If you put some ground cloves in with the cinnamon it will elevate the flavour big time.
@gruzincklebell3404
3 ай бұрын
GOD is indeed very good. I love learning a more traditional way of doing things, so I come to your channel. Thank you for sharing, I love your videos so much, and you.
@SunFlower-tq5mc
2 жыл бұрын
RuthAnn you are so inspiring and a great teacher. The more I watch you the more videos I want to watch. Also you look so much like my cousin I had to look twice. Hope y’all have a great weekend. God’s Blessings and Peace to you all. 🌻 🍂🍁
@Ruthannzimm
2 жыл бұрын
Thank you!!!
@eshagberiemperor
Жыл бұрын
Hi what a pretty picture you've on your profile! Just decided to stop by and say Hi!! I hope my compliment is appreciated 😊
@acoastalrv4582
Ай бұрын
I'm making this recipe this week...years ago I went with ex to one of his hauls to a ketchup plant. You should have seen all the flies and maggots on the tomatoes!! I haven't ate it since but sure do miss it!
@fredroberts3087
Жыл бұрын
Why would any woman want straight hair when they could have beautiful curly wavey hair like yours! ❤
@MarilynHill-f1l
4 ай бұрын
Could you give me the amount for just one gallon?So I can make it and not waste a lot of tomatoes. It would help me a lot. It's just my husband and I. Can you use monk fruit sugar instead of white sugarThank you.
@CopperIslandHomestead
2 жыл бұрын
That was great! And such a great idea tasting the store-bought while you cooked it to get the taste right 👍
@gwhln
Жыл бұрын
I watched a video from Living Traditions Homestead, she has a recipe that tastes like Heinz. I've tried it and my family likes it.
@rrjesuslovesu
5 ай бұрын
My mom-in-luv, showed me to use hot water about an inch or so in any type of pan with higher sides, and as we put the hot foods inside the containers, it would help to also seal the jars. So much easier. This looks even easier, Thk you. Also, here in Canada, Ketchup is very expensive…$5.99/bottle with inflation, but before even $3.98-$4.99. So again, Thk u!!!❤
@rrjesuslovesu
5 ай бұрын
Don’t know if you’ll ever read this, but had to try…could you have washed , than froze them, & done them once unthawed, at a later date?
@Sewmena918
Жыл бұрын
I remember my Grandma’s homemade ketchup. It’s been a long time, but I loved the sweet, cinnamon taste. One day I will make some. Great video! I think the pigs need to learn some table manners, though. 😂
@susan-almosta_farm8823
2 жыл бұрын
I've wanted to make ketchup but have always been afraid no one would like it and then that would have been a waste of my tomatoes and time. I'm curious to see what your kids think when you pop open a jar. Thank you for sharing your recipe. Blessings to you and the family!
@RebeccaK-ke9mt
9 ай бұрын
You can always make a small batch using canned tomatoes. See if they like it, then you can make big batches and can them when they do 😊
@garyhenry1773
Ай бұрын
Oh may goodness it's so nice of you to be teaching us novices how to save the goodness of mother nature. WASTE NOT WANT NOT. Nothing goes to waste. YOUR GRACE AND GOD SENT. SO MUCHLY APPRECIATE THANK YOU!!!!😁😁😁😁
@jeanninemcwhorter919
3 ай бұрын
Can I do this in crockpot? I don’t have roaster😞
@lorrainewicenski305
10 ай бұрын
I made ketchup last year. It was delish. Enjoying all your videos and your family
@karenpowers2654
Жыл бұрын
Thanks for sharing about bacteria and how to recognize bad ones!
@52jackofalltrades
Ай бұрын
I’m going to try your recipe for ketchup, have already got the baked beans on making that. LOVE your recipes! Thank you so much!❤
@1951kvk
5 ай бұрын
My grandmother who was raised Amish but left in later life made her own ketchup and tomato paste. Delicious.
@pellis8985
2 жыл бұрын
Thank you for sharing your knowledge and experience and family with us! I love your videos and always learn something.
@Sarahtalbert17
2 жыл бұрын
Thanks for sharing!!!! Love all your recipes, tips, and content!
@jenbear8652
Жыл бұрын
Other reasons to make your own ketchup: better variety of tomatoes, organic (not sprayed with chemicals) ingredients, no high fructose corn syrup, etc! My husband would say it’s not worth my time to make it when it’s so cheap at the store. But he doesn’t care as much about the quality & health values of his food as I do.
@jenniferr.2122
2 жыл бұрын
Thank you, now I understand my hotdog relish method from my mother. It does not get hot bathed either.
@rebb4352
9 ай бұрын
Question I don't want or have clear gel. Can I just use a regular cornstarch slurry to thicken it, or can I just leave it on the heat longer to reduce it to thicken it.
@jeanievonberge3723
Жыл бұрын
I noticed you use Rada knives! I think they are one of the best kitchen utensils.
@Ruthannzimm
Жыл бұрын
Yes my favorite
@nanettemi800
9 ай бұрын
If I'm uncomfortable with open kettle can this ketchup be pressure canned or is it too thick for that?
@jtharp9265
2 ай бұрын
God bless you , Thank you for all your wonderful content . Mrs josette Montgomery county, Texas 🙏
@tammynicewander2991
4 ай бұрын
How did your family like this new recipe for ketchup? I am a fan of store bought as well and haven’t found a recipe that comes close as of yet…Thanks for sharing all the canning tips! I have learned a lot from watching you. I have been on this canning journey for two decades and have had my share of youtube time trying to find ways to preserve the food I grow…Last year I followed your directions and dry canned potatoes and we like those. This year I plan to make my pickles like you suggested so they stay crunchy.
@BerniPerrong
8 ай бұрын
Just found this video. Thank you for sharing the recipe and the process. Can’t wait to try this next season!
@barnrazedbyjesse6893
2 жыл бұрын
Your landscaping really turned out beautiful 😍
@carolynsinyard5215
11 ай бұрын
I have never tried to make ketchup, but after watching this video I will. Love your channel. Have a blessed day.
@Sarah-zg5qs
Жыл бұрын
GOD is good, all the time!! Thank you for the recipe
@balthizarlucienclan
11 ай бұрын
My grandfather also did open kettle canning but his method involved boiling the jars and lids so that they were also hot. He would take the hot jars and fill them with the hot food before putting the hot lids on top and turning the jars upside down. Rarely he would end up with a jar here or there that didn’t seal and he would either use that jar mediately or if there were a lot of them empty it back into the container that he was cooking in, bring it back up to a boil, and then wash and re-boil the jars and lids. Almost never did he have any failures after a second attempt to can them.
@sandrasprinkle9540
7 ай бұрын
Your grandfathers method is what I was taught. Ive had a couple of jars that might not seal, I would use it or redo it. Ive never made ketchup because my husband and I dont care for it! I may try a small run for the grandkids when they come visit.
@annking1576
Ай бұрын
@balthizarlucienclan. Hi. The newer lids shouldn't be boiled as they're not made the same as they used to be ( they're using cheaper materials & sealing part isn't as great as it was - expect some jars to NOT seal - put those in fridge to use 1st). Wash & dry them & keep in hot water - not boiling
@juliewychor
2 жыл бұрын
Loved seeing how you make ketchup, thank you! (I have a thrifted roaster just like that and it wobbles too, just like yours! 😅)
@Ruthannzimm
2 жыл бұрын
Roaster twins
@juliewychor
2 жыл бұрын
Today my roaster is filled with tomato sauce that is going to be canned up as spaghetti sauce. Last of my ripe tomatoes! Then on to the green tomatoes for salsa verde and green enchilada sauce.
@lisanorris6518
2 жыл бұрын
That's how my family canned tomatoes. It is considered unsafe in today's world. Now I pressure canned my tomatoes.
@robingirven4570
Жыл бұрын
No need to pressure can them. Add lemon juice and water bath.
@itscommonsense3128
Ай бұрын
I actually prefer the store brand ketchup vs heinz...lucky for me right LOL
@carolynmoody9460
2 жыл бұрын
Oh your cat looks just like mine😸love the video been wanting a good recipe 👍 Blessings to you and your family
@SimplyKayla1976
2 жыл бұрын
What a beautiful home in a lovely setting ☺️
@deedeemooreco.2304
2 ай бұрын
Ketchup is a perfect example of open-kettle canning. We used to cover with towels and set the jars upside down after a few hours. Many Italians still use the open-kettle method for pasta sauce, salsas and bruschetta.
@ygordon141
4 ай бұрын
I found your ketchup recipe! Thanks.
@debbieellebracht9422
2 ай бұрын
How did y9ur family like your adjusted ketchup recipe?
@JenniferMongraw
6 ай бұрын
I am new to canning and have a strange question but would you use your instapot to pressure can anything
@annking1576
Ай бұрын
@user-us6tl3xz4p. Read your insta pot manual. It will tell you if it's designed to do pressure canning - some are & some are not.
@stephaniesisson1035
25 күн бұрын
Thank you for your hard work. Love the idea of making my own ketchup! My husband is diabetic and I have been buying special no sugar ketchup for him (very expensive). But now I can make up two batches (one reg for me and one no sugar for him). I'll let you know how it turns out. I always write your name at the top of the recipe so I know where it came from.
@lindybloom5
16 күн бұрын
I’m still trying to get through all your videos. lol. I made ketchup once. It just seemed like more work than it was worth …and we all love the store bought more. But at least I can say I did it once lol. Love all your videos. And your family is just lovely 🥰 What is that cactus plant on your windowsill? I have to have one! Can you let me know about it ?
@sarahsimonis5884
Жыл бұрын
You mentioned in your tomato sauce recipe video that you had trouble with the open kettle ones staying sealed long-term? Do you feel that the ketchup is different? Love your content! Thank you so much for all the helpful information! (I open kettled all of my tomatoes this year, so I'm hoping for the best 😅)
@hadrianryan4179
Жыл бұрын
I wonder if the ketchup retains the heat longer because it's thicker? Maybe it melts the rings better.
@Jamcat1000
11 ай бұрын
My recipie has cloves and allspice. Family wont eat factory produced sauce.
@chrisward7928
11 ай бұрын
While you are making the ketchup, you say 2 onions per gallon, but the recipe says 1 onion. Which is correct?
@aprilcolson9369
Ай бұрын
Do anyone know how long homemade ketchup lasts after opening it in the refrigerator??
@littleme3597
25 күн бұрын
Yes on question 3. Only citizens should vote. Thank you.
@healingfoundations101
11 ай бұрын
Nutmeg is the secret ingredient to make it taste store bought.
@heatherrue2655
2 жыл бұрын
I’m definitely trying this! Thank you 😊
@jenniferr2057
Жыл бұрын
I throw tomatoes in the freezer until i can make a day. Then i treat them just like they are fresh. Can this work for ketchup?
@j7ndominica051
2 ай бұрын
Just bring it to the boil and no bacteria. If they were a threat, you have the same bacteria smeared on the other fruit, hands and tools. I would think people who grow their own food would be less squeamish. Looks like a tenth of the product is going to waste, also the outer layers of onion. The crust in the roaster could probably have been eaten by the cook. Blending and cooking are perfect ways to use flawed produce.
@jmalone2758
2 ай бұрын
If you family knew what was put in ketchup, I bet there would be no hesitation in eating yours.
@kayrabey1344
Жыл бұрын
Those tomatoes look delicious. My first time here.
@jamiescountryliving
2 жыл бұрын
Love this. Thank you very much for sharing this recipe with us.. our chickens and turkeys would love the tomato scraps
@Amaka-bq5xq
17 күн бұрын
Pls do you laddle the hot ketchup into a warm or room temperature jar? This is against the rule of hot to hot and cold to cold
@nancyalberghini7581
Жыл бұрын
Open kettle methods is not recommended as a SAVE way to can.
@kellyaldridge4984
5 ай бұрын
Why watch video then. Canner popo
@amyjohoffrichter7562
2 ай бұрын
Thank you for this video.
@donnabailey929
5 ай бұрын
My mom always made ketchup. It was the best
@showard866
Ай бұрын
Please tell us how you make bbq sauce out of your homemade ketchup?
@paulamader5655
Жыл бұрын
Absolutely love this, I told my husband im going to try this, he said as long as it tast like Heinz lol.
@itscommonsense3128
Ай бұрын
Wow the flowers around the house are pretty
@nadeemkhanftii
11 ай бұрын
pls put the pigs food in a container ..not nice seeing them eating tomatoes thrown on the ground. No offense meant.. much love and thanks for this video. you live in a beautiful beautiful home with so much open space and nature around. 🙋🏻♀️
@rosemccartney3750
27 күн бұрын
Question do you let this ketchup set out or frigerated after opened
@DianneHauger
9 ай бұрын
Beautiful tomatoes and onions.
@jodyheintz636
Жыл бұрын
Can I switch out the sugar with xylitol or stevia?
@lindabenedict8379
3 ай бұрын
Do you skin your tomatoes or are they ground up with the tomatoes, does it make a difference to the taste
@CRgirl70
5 ай бұрын
I can't get clear gel or other thickeners. Can I still use this recipe?
@davidwilson7584
2 ай бұрын
Hi would like how to do corn and green beens? Thank you
@ws678ta
6 ай бұрын
Easy, simple. Thank you.
@marlenehahn5678
5 ай бұрын
Your house and homestead are so pretty.
@AH-ev2un
Жыл бұрын
Your home and the sunrise was sooo beautiful. 😊
@laquicha8159
Жыл бұрын
Thanks for this recipe! God IS good!
@59kuphoff
2 жыл бұрын
Thanks for sharing! Let us know how everyone liked it!
@jeanninemcwhorter919
3 ай бұрын
She lost me at the milling part 🤷🏼♀️
@shannonnewman9202
Жыл бұрын
Any chance of doing video tour of your canning pantry??
@iylalacoste3463
Жыл бұрын
hi, I've always heard you have to peel tomatoes in order to safely can. I noticed you didn't peel them, have you ever had any issues?
@Ruthannzimm
Жыл бұрын
I don’t peel mine and have never had issues with anything. You could run them through a food mill that would remove the skins and seeds and save you time.
@MrJlindholm
2 ай бұрын
Hello! Could you share where that lovely large wooden paddle stirring spoon came from? Thank you for the video!
@MrJlindholm
2 ай бұрын
@Ruthannzimm
@sherrybee111
5 ай бұрын
What kind of tomatoes are you using
@farmer-red488
2 жыл бұрын
Can this recipe be used with green tomatoes too? My tomatoes didn't get a chance to ripped on rhe vine before rhe frost hot so we had to harvest them green.
@Ruthannzimm
2 жыл бұрын
I’ve never made it with green tomatoes but set your green tomatoes in a cardboard box and they will ripen!!!!
@donnasavedbygrace
2 ай бұрын
Thank you for sharing!! How would I make this spicy? My husband loves spicy ketchup. Thank you!!!
@BeginningRootsHomestead
4 ай бұрын
I have had (still have) multiple 22 quart roasters and I LOVE THEM. I am curious though how you keep the acid from tomatoes and such from eating the finish in the roasting pan? Every one I’ve had ends up with the finish flaking off and I have to toss it and buy a new pan, but that gets expensive! Any tips?
@ТаняНиколова-х5я
2 жыл бұрын
I just wander, do you eat any bread? I can't see any. I really appreciate your efforts and think you are amazing people.
@Ruthannzimm
2 жыл бұрын
Very little in summer and fall when I have little time to make it. In winter we eat more bread!!!
@cydney3283
Жыл бұрын
I love your apron, super cute. Thanks for showing your method for ketchup. I would like to try that someday. I am growing lots of roma tomatoes this year for sauce.
@dorothyyoung8231
11 ай бұрын
Ruthann sells the pattern for her apron on her website, and has a great video on how to make it. She’s great, isn’t she!
@LVT2314
2 жыл бұрын
I never understand why everyone throws food for animals chicken pig etc in circle or one area instead of a single row so they can eat without being crowded
@Ruthannzimm
2 жыл бұрын
They would still want to eat where their siblings are eating!!!
@TerriAlves
6 ай бұрын
In another video you talked about a sweeter ketchup recipe on Instagram, but I can’t seem to find it.? 😢. Would you mind either reposting it or sharing how to run it down? Like you, my preference is sweeter ketchup, like Del Monte, but I know others seem to like the more vinegary brand like Heinz. Thanks much.
@michaelvandyke
Жыл бұрын
Homemade ketchup is the only ketchup I will eat... Store bought has to many chemicals in the product!
@rccooper4
4 ай бұрын
Great job I would like to do this, Which Vitamix are you using? I need to get me one.
@pamelamerfeld7997
Жыл бұрын
KETCHUP from the store is toxic
@Isabella-nd3rq
6 ай бұрын
Nonsense!
@princessmommy8
Жыл бұрын
I read somewhere that we like store bought ketchup flavor because there Is always some burnt ketchup in the big amounts they make and that adds a smoky flavor the finished product.. 🤷♀️
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