WARNING! there are real risks of Botulism and Death with this method! If you try this at home do so at your own risk and consider these links below to inform your decision.
www.mass.gov/s...
and the official USDA warning
" Pressure canning is the only recommended method for canning meat, poultry, seafood, and vegetables. The bacterium Clostridium botulinum is destroyed in low-acid foods when they are processed at the correct time and pressure in pressure canners. Using boiling water canners for these foods poses a real risk of botulism poisoning.
If Clostridium botulinum bacteria survive and grow inside a sealed jar of food, they can produce a poisonous toxin. Even a taste of food containing this toxin can be fatal."
The risk appears to be reduced if you fry the meat for 3 min before serving or boil it for 10min. and don't feed it to infants. Our Human bodies have become less resistant to bacteria over the past 50 years so what was a lower risk a generation ago, is a higher risk now. Please take the time to make an informed decision on this. There is also a higher risk of problems at higher elevations, so please look into that as well. I hope this helps and stay safe!!!
THIS IS THE PART 2 FOLLOW-UP!!
We might seem insane for doing this without a pressure canner, but our families have preserved meat (venison, beef, bear) for 3 generations with no ill effects....EVER!!!
That statement and others in the last video we did on this subject have provoked a lot of questions.
So we decided to answer a few and also show you how we enjoy this great resource we have.
As in the last one through the reasoning of why he processes and stores meat for his family and why they have used this method to eat meat for up to 2 years after canning for 3 generations!! One great reason is if we lose power, we still have meat. Forget to take dinner out of the freezer? No problem. Pop a jar and make dinner in 10 minutes! This is Old-School Convenience Food!
Not to mention DELICIOUS!
There are links to the original video below and others that deal with this subject and other methods of food preservation along with how we garden and harvest fish and wild game all throughout the year. Great ways to live off the land and keep your family eating healthy while really enjoying it.
THANKS FOR WATCHING!
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VIDEO LINKS
Canning Meat WITHOUT A PRESSURE CANNER!!! The Method We Have Used For 3 Generations
• Canning Meat WITHOUT A...
Processing your deer, Preserving, Canning (without a pressure cooker). Chamber Vac Sealers & more!
• Processing your deer, ...
No Freezer Burn for 1 year! The Science And Art Of Freezing Food For A Full Year!
• No Freezer Burn for 1 ...
Easy, Tender, Delicious, Chicken-Fried Venison
• Easy, Tender, Deliciou...
How-To Make Ground Venison Burger (Roger's Version)🍔🍔🍔
• How-To Make Ground Ven...
PRODUCT LINKS
Granite Ware Enamel on Steel 11.5-Quart Water Bath Canner with lid & Jar Rack
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Rubber Ruler
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Ball Secure-Grip Jar Lifter
amzn.to/3yrQc7... Canning & Pickling Salt (2-Pack) 4lbs
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Ball 1-quart wide mouth canning jar
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1-Quart replacement rings
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1-Quart replacement lids
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OXO BREW Uplift Tea Kettle, Brushed Stainless Steel
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McCormick Montreal Steak Seasoning
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