We made this for the 1st time last year and it quickly became our favorite and flew off my pantry shelves. I knew I had to make more this year, so I've doubled the recipe and can't wait to slap some on a homemade biscuit!
P.O. Box 41
Ten Mile, TN 37880
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Hi, I'm Missy! I'm a wife, mom and Nanny to my favorite people in the world, and this is our story of how we're raising our 7-year-old grandson on our 2-acre homestead in a tiny blip on the map in East Tennessee. We're homeschooling, gardening, cooking up a storm and canning/freezing everything I can get my hands on to fill my prepper pantries and freezers and bringing y'all with us for the adventure!
Thank y'all for watching and be sure to hit that Subscribe button! We'd love to have you be part of our journey and you don't want to miss out on any of our craziness!
Негізгі бет Canning Season 2024 ~ Peach Jalapeno Jam ~ Y'all Want To Make This!
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