Who the hell is surprised at there being a ton of sugar in someone's thats mostly made of sugar
@flyushkifly
Жыл бұрын
This reminds me of my favorite Amazon review rating whey protein powder one star because it tasted like "that gross liquid that forms on the top of yogurt". 😂😂😂
@TheMeme0208
5 ай бұрын
Not letting the can cool is extremely dangerous
@consumetm
2 ай бұрын
How long are you supposed to let it cool?
@gilbertotoledo1421
22 күн бұрын
@@consumetm About an hour. Or you could put it in an ice bath.
@consumetm
22 күн бұрын
@@gilbertotoledo1421 this is a bit too late but ty for responding anyone, now I know for next time
@hydreamc853
16 күн бұрын
@@consumetmwhat happens if you don’t let it cool?
@anthlazanas1995
11 күн бұрын
@@hydreamc853 Might explode, I presume
@begonaolague1982
Жыл бұрын
Maiard reaction and caramelization is basically the same thing but yeah, caramel is different than dulce de leche because caramel doesn't have milk and the dulce yes Source: student of food science
@marybethknapp9734
6 ай бұрын
For those of you who open the can to find that it is not the same color as caramel, here's your second chance. If you have a food sealer, seal it and put it back into the crock pot and repeat the process. Mine didn't take another 8 hours, it took around four hours then I let it cool in the water.
@pristinejacqueline
Жыл бұрын
I love toffee and butterscotch so this is like the most beautiful thing I’ve seen in my whole life ❤
@melodylove6796
Жыл бұрын
Dool seh not DOLCHE
@Shiningami_Jem
2 ай бұрын
We don't cover the cans while in a pot because it can explode. It should just be in a low heat, and let it cool before opening it
@ilovetylerherro
Жыл бұрын
I like the little small cans that you just open and drink. They’re so good
@flyushkifly
Жыл бұрын
Oh god! Take the opportunity to tell people to let it cool completely before opening! Sugar burns for everyone, yay!
@sakurikunikai7564
2 ай бұрын
now thats quality soup (can violently explodes)
@kinkin9363
5 ай бұрын
do we have to boil it in unopened can? Where I live condensed milk cans don't open all the way like that, just a small opening like soda cans. Worried if after it's thickened it'd be hard to get the product out
@JButt-
24 күн бұрын
Use a can opener 😂
@janesays1278
Жыл бұрын
It’s DULCE, not Dolce
@hunnybunny1770
7 ай бұрын
Caramel is not sugar and water, you dolt, it’s sugar and butter and cream.
@shahadalroweyah9069
2 ай бұрын
Dolse de leche
@Jobena1
7 ай бұрын
Did she say a different meat option?
@S.A.M.I
Жыл бұрын
Iron flavour!
@DylonsBBGorl
Жыл бұрын
Uh...that's not how it works. It only tastes like that if it's been in the can for a WHILE and the can has started to disintegrate.
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