In this video I briefly discuss things to look for in your captured yeast to ensure the highest chances of success - this includes identifying (by morphology) organisms that are likely yeast or lactic acid bacteria, as well as hints on how to avoid potentially dangerous organisms that you may have captured.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Capturing Wild Yeast Part III - Identifying Usable Yeasts
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