Thanks for the recipe. Used your recipe on my bread machine and works like a charm
@dotphang7910
7 жыл бұрын
Am amazed with the easiness to home cooked kaya. I have some questions: 1) How long you stir and cook? Used high heat all the way? 2) Can I use those packet coconut milk or must I get fresh coconut milk. TQ
@KathrineKwa
7 жыл бұрын
dot phang all the way use low heat to stir ,about half and hour . Fresh coconut milk is more fragrant than packet coconut milk
@chengsiew1
3 жыл бұрын
今天学你煮咖椰,成功💪谢谢🙏
@janeheng490
4 жыл бұрын
Hi Katherine, May i know why is it the caramel sugar become lumpy and harden even though i keep stirring from the very beginning.pls advise me. Thks
@rebeccafoo
3 жыл бұрын
I always cook caramel, I add in 1 Tabsp water in the sugar and don't stir to let it burn over medium fire, once change colour then stir until golden, don't burnt it, then add in the coconut milk slowly ( for other recipe, I added in water ) but must be careful as the caramel is very very hot ! She stated 50 gm sugar for the caramel !
@hellokitty-rl3bh
4 жыл бұрын
um.... just want to ask how long do i need to cook the sugar i cook very long still have not melt . i also put 1 tablespoon of sugar only .
@rebeccafoo
3 жыл бұрын
I always cook caramel, I add in 1 Tabsp water in the sugar and don't stir to let it change colour then stir until golden, then add in the coconut milk slowly ( for other recipe, I added in water ) but must be careful as the caramel is very very hot ! She stated 50 gm sugar for the caramel !
@hellokitty-rl3bh
3 жыл бұрын
@@rebeccafoo okay thank so much for telling me the tips
@shirleychong1816
4 жыл бұрын
老公沒买到Kaya.我还是第一次做也成功了。也沒放pantan叶.
@hellokitty-rl3bh
4 жыл бұрын
good
@lizchong888
3 жыл бұрын
U dont usually stir the caramel
@ushadevai8166
4 жыл бұрын
Hello katherine look so yamy better to do oyr own kaya for our kid tks👌
@2658lct
4 жыл бұрын
Tried today . Not very successful. Very rough texture . Why Sifu Kat?
@rebeccafoo
3 жыл бұрын
May be you didn't stir and stir until thicken once you added in the beaten egg with sugar
@hazh8712
6 жыл бұрын
太谢谢你的视频教程,我已经有十几年没吃上了,梦里都想,总算有视频👍👍👍
@riozest6078
4 жыл бұрын
Hi how long it takes to finish it all ? Thanks
@sasatan831
4 жыл бұрын
Hi Kathrine. Can I substitute pandan leaves with pandan essence?
@joeyoung1854
4 жыл бұрын
Yes, you can :]
@yongsiewching8521
3 жыл бұрын
Successfully done as I tried today
@wahyuni6438
5 жыл бұрын
Thank's resep nya udh aku coba dan hasilnya..bner" yummy,enak,👍👍
@ahmadmudakir873
4 жыл бұрын
apa ajh resepnya klo bolh tau
@lefinasugiarto277
4 жыл бұрын
Wah yuni Sdh dipraktekan ya?soalnya rata2 pake kutel sj ..ini pake smuny...bedanya apa kak hasilny kalo pke telor smunya?apa lbh madet kali ya hasilny ...boleh dong sharing . Krn ak lg pengen jualan selai srikaya..tp bingung antara resep pake kutel sj/smuanya.. Makasih...🙏🙏
How long can we keep this Kaya in the refrigerator?
@iceice4503
5 жыл бұрын
Just few week. Not more than one month. Every time use, keep clean. Checked color and smell before use.
@thongkamuchophan1577
5 жыл бұрын
Hi Kathine, 只是用小火煮,不必 “double boiling" 是吗?我可以减糖吗?200gram 会太多吗?
@KathrineKwa
5 жыл бұрын
Thongkam Uchophan 不需隔水煮,全程用小火煮,咖椰都是甜的,都是要搭配其他东西吃的
@thongkamuchophan1577
5 жыл бұрын
@@KathrineKwa 谢谢你。 感恩。
@user-zp2kf9go3z
7 жыл бұрын
請問這樣不會太稀嗎?如果我煮久一點會不會比較濃稠。
@KathrineKwa
7 жыл бұрын
陳小玲 放入冰箱就浓稠了,当然煮久一点是会比较浓稠的
@hinhlan3107
2 жыл бұрын
Hi, do you have recipe in english? I can not read Chinese. Thank you.
@KathrineKwa
2 жыл бұрын
kzitem.info/news/bejne/jquFsqKPp2mIiKA
@hinhlan3107
2 жыл бұрын
@@KathrineKwa hi, thank you for your almost immediate reply. I am impressed. But the link you gave is not for kaya jam, right?
@KathrineKwa
2 жыл бұрын
@@hinhlan3107 the link is kaya puff, and show how to make kaya
@hinhlan3107
2 жыл бұрын
@@KathrineKwa oh, i should have watched it till the end before having asked you. Thanks a lot! I am a new subscriber to your channel, but really love your clips. I have tried your butter (cream) cheese cake recipe and it was a success. My friends love it for tea time and keep asking for more. :-). Thanks for sharing!
@chenglantey2298
4 жыл бұрын
老师你最棒
@irenewong1809
3 жыл бұрын
想问一下这个分量煮出来的kaya有大概多少g呢?
@mellisakho7733
4 жыл бұрын
Want try make..
@helenteh2195
4 жыл бұрын
I did it. Thanks
@ahhee1569
4 жыл бұрын
谢谢老师,我刚试做,成功了,请问如果不要太甜,糖可放200g吗?
@gohcosmo2910
6 жыл бұрын
焦糖是用小火炒吗?
@rebeccafoo
3 жыл бұрын
Medium low and mustn't leave it, as it may burnt and bitter !
The coconut milk is added to the caramel after the heat has turned off. When the caramel is not hot anymore, the egg liquid is added directly. No, she cooked all in low fire until thicken but must stir and stir until thicken like condensed milk. After cooled or chilled, it will be much thicker.
Elaina Moh my yes, it should be. My friend used brown sugar to make few days ago. She said taste better.
@elainamoh4671
4 жыл бұрын
Mei Kuan, Choo thank you 😊
@trixiefar4827
6 жыл бұрын
你好,为什么我煮的时候会变蛋酱?
@KathrineKwa
6 жыл бұрын
trixie far 如果让咖椰滚就会变粗或变成蛋酱,所以手是要不停的搅拌而且全程都只用小火煮
@trixiefar4827
6 жыл бұрын
Kathrine Kwa ,好的。谢谢
@wuchern6563
4 жыл бұрын
是隔水慢煮或直接火上煮?谢谢!
@user-pp3xj6we8r
7 жыл бұрын
请问Kaya可以用隔水蒸吗?
@KathrineKwa
7 жыл бұрын
Leow chng 当然可以
@chongmoklan6277
7 жыл бұрын
程咪咪 /
@adzkiazahranakamila4052
4 жыл бұрын
Resepnya tolong ditulis dalam bahasa Inggris
@rebeccafoo
3 жыл бұрын
The coconut milk is added to the caramel after the heat has turned off. When the caramel is not hot anymore, the egg liquid is added directly. No, she cooked all in low fire until thicken but must stir and stir until thicken like condensed milk. After cooled or chilled, it will be much thicker.
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