@@TfYouLookinAt1he used pecorino Romano, which is the traditional cheese for carbonara. There is nothing wrong with the inclusion of parmesan.
@christianandi5837
2 ай бұрын
See this is good @@scanngin1559. You must listen for all cost.
@egghead1117
2 ай бұрын
npc ahh comment
@Diola_Drone
2 ай бұрын
As an Italian i can confirm dude can cook carbonara better than 90% of Italians 👌
@alberto22445
2 ай бұрын
He used a blend of parmigiano and pecorino, best way to do it and the way u are going to eat it in the majority of italian restaurants. If u put only pecorino as the ‘recipe’ says it can be really salty. The guy does it just perfect.
@tommasogaffuri8184
2 ай бұрын
È fottutamente perfetta
@christianandi5837
2 ай бұрын
Yes it does Alberto.
@randomwowwe
2 ай бұрын
@@alberto22445 Luciano Monosilio mixa parmigiano e pecorino ed è la miglior carbonara di Roma
@xxpiscianoxx
2 ай бұрын
@@TfYouLookinAt1ha usato i 2 formaggi giusti parmigiano e pecorino
@francescopratelli6894
29 күн бұрын
THIS is the traditional recipe, I'm Italian (born and living in Firenze) and trust me if I say that he cooked Carbonara in the traditional way. GRAZIE (thank you very much) , congratulations 👏👏
@geoffreyk9164
22 күн бұрын
Not entirely. Most people/restaurants use whole eggs to yolks at a 1:3 ratio and the original recipe used whole eggs almost certainly, but many “modern” restaurants will use just yolks.
@Erlewyn
21 күн бұрын
Is that a traditional portion too? Because it looks like an appetizer.
@francescopratelli6894
21 күн бұрын
@@geoffreyk9164 the traditional recipe is just with yolks 😊
@francescopratelli6894
21 күн бұрын
@@Erlewyn obviously not. Come to Italy and you'll learn how to eat and drink well 💚
@geoffreyk9164
21 күн бұрын
@@Erlewyn, It’s a heavy dish to begin with and it would be considered a normal sized portion especially if you were having another dish, which is typically the case (either a starter or main)
@Paulanthony01
Ай бұрын
WOW. Carbonara at it's perfection and in typical Italian style, he threw in the towel to say he is satisfied and done. Magnifico.
@bustedaimbotgaming1763
2 ай бұрын
The only thing i know about a Carbonara is that if my grandmother would've had wheels, she would have been a bike
@Polemarchos
2 ай бұрын
Fantastic comment! Love Gino!
@abdumhaa
2 ай бұрын
😂😂😂
@alainrocheve1501
2 ай бұрын
Gino !
@omphilemotlhoioa2527
2 ай бұрын
😂😂😂
@caroleberreur9585
2 ай бұрын
No, not the ham! 😂
@aaronhall98
2 ай бұрын
The fact that a lot of the positive comments are in Italian makes me think this guy nailed it.
@samypons9023
2 ай бұрын
Facts
@ferrucciofichera5906
2 ай бұрын
It is 100% on point indeed!
@starfuryniko3702
2 ай бұрын
Bro I am from Rome and this guy ABSOLUTELY nailed it! This is literally my grandmother recipe who worked with the mortar, the only difference is that she just used much, much more pepper because the "CARBO-nara" is a plate full of pepper like the coal. In italian coal is "CARBONE" and then explain the name, but I can confirm that this is just so perfect!
@nellythree
2 ай бұрын
Interesting,thank you for sharing this ❤@@starfuryniko3702
@user-py3mj6nd7dBianco
2 ай бұрын
@@starfuryniko3702when my son visited Italy and he first tried Carbonara he loved it so when he came home be showed me how a real carbonara is made. Greetings from Greece ❤️
@a2cool4u02
Ай бұрын
This is what 99.9% of Americans don't understand, a lot of these types of dishes DO NOT USE CREAM!!! I'm tired of seeing every pasta dish using cream/ cream cheese/ sour cream🙄🙄. Thanks for making it the correct way
@user-zf1jp3cj7w
Ай бұрын
meat sauce pasta doesn't use cream though
@waynemattson9143
Ай бұрын
I don't know if this is true or not. But I heard the whole use of cream started in WW2 when Italy had shortages of the proper ingredients to make these dishes, like eggs, and had to substitute cream. And that's how American soldiers had them, and when they got back and wanted their families to try them they made them the same way, not knowing that's not the proper recipe. And that caused cream based recipes to just kinda stick here. Again, I can't confirm if that's true or not, that's just what I've heard.
@guts4637
Ай бұрын
i like cream more then egg. and what will you do to me?
@a2cool4u02
Ай бұрын
@guts4637 you're an idiot, that's what I'll call you. Not because of your dietary preference of cream over egg, but for the sheer lack of comprehension to my statement. Keep being a victim.
@Mocchi91
Ай бұрын
Americans just using 99% butter in every food
@CJonesJr92
8 күн бұрын
when he says he’s using the best ingredients. HE IS NOT LYING. Quality is A1
@jasonsmith4114
2 ай бұрын
For those bitching about the cheese, Pecorino is delicious but very salty, making it 50/50 with parmiggiano or grana makes the carbonara more delicate and balanced, less agressively salty. Guanciale's already salty, so is the pasta water. This guy can cook perfectly any kind of cuisine, I'm very impressed.
@naomikirisaki
2 ай бұрын
Just ignore them, some people can't understand "different culture, different approach" these days.
@AC-ri8ux
2 ай бұрын
Si il ragazzo fa paura sa cucinare veramente bene ogni piatto del mondo
@jasonsmith4114
2 ай бұрын
@@AC-ri8ux Veramente si, incredibile
@fabriziocompagnoni9023
2 ай бұрын
Solo pecorino niente parmigiano. Basta non salare l'acqua della pasta. Fidati sono di Roma. Se non ti piace troppo saporita perché secondo te già lo è non metti il sale nell'acqua e hai risolto. Carbonara=Pecorino
@egghead1117
2 ай бұрын
Yap yap yap
@sandywaddell4303
2 ай бұрын
Emulsifying the sauce over the pot of pasta water is the touch of genius!
@PhantomFilmAustralia
2 ай бұрын
Or common sense for anyone with a small kitchen.
@NguyenHung-dk2ht
2 ай бұрын
it's Luciano's way of making it, he shares it widely on youtube. The best thing is that even a kid couldn't fuck it up
@alessiosavini3158
2 ай бұрын
In realtà il motivo è un altro, serve a portare a 70 gradi l uovo per pastorizzarlo con il vapore, altrimenti consumare uova crude è rischioso x la salmonellosi
@NguyenHung-dk2ht
2 ай бұрын
@@alessiosavini3158 Another reason is that at higher temp the egg has a denser texture, which lead to a creamier sauce
@alessiosavini3158
2 ай бұрын
@@NguyenHung-dk2ht in realtà la cremosità viene data dall amido all interno dell pasta insieme all uovo, occhio che se superi i 70 gradi l uovo coagula e diventa una frittata
@raxcu3853
Ай бұрын
Это самая лучшая паста карбонара которую я видел. Браво автору!
@galinarabinovich7818
Ай бұрын
Макороны со шкварками, главное красиво назвать.
@jujuleto
28 күн бұрын
Ну, итальянцы не виноваты, что «угольщик» на их языке, так поэтично звучит для других
@Tr1keR
19 күн бұрын
И самая неоднозначная, что я пробовал. Очень жирная из-за гуанчиале, очень солёная из-за пекорино. Уж лучше европеизированную версию со сливками и панчеттой
@karibov5452
16 күн бұрын
Присоединяюсь ..
@saadaleidi718
12 күн бұрын
Stupid Russians
@Defmonkful
11 күн бұрын
Now this is content! The classical music is just heavenly
@samuguadagno5684
2 ай бұрын
As an italian, this is the main example of what is a carbonara. All passages are perfect. This is what we italians want to see about carbonara
@Zureiyaa
2 ай бұрын
Sometimes though some Italians yell for adding Pecorino on top at the end, I like to add more cheese to mine as well but it's something I've seen numerous comments about.
@SafeEffective-ls2pl
2 ай бұрын
What the hell do Italians know about carbonara?
@iris75434
2 ай бұрын
@@SafeEffective-ls2pl id say a lot since they created it
@mark-ish
2 ай бұрын
@@iris754346mth old troll account. don't feed it.
@yz2374
2 ай бұрын
there is no eggs in traditional carbonara
@Ram7photo
Ай бұрын
Man.... this is probably the BEST Carbonara I've seen on Internet... You're a master !
@XzzVttll
Ай бұрын
man... look video of antonio carluco
@Din0rM22
Ай бұрын
@@XzzVttllthat man is not mortal when talking carbonara. This is the best mortal carbonara ive seen apart from mine HAHAHA.
@asky-ne7yz
Ай бұрын
Guga foods made one that is like a million times better kzitem.info/news/bejne/toZ-lqSnpGeXpYIsi=86PB59ipkBi3dV6P
@alimantado373
Ай бұрын
Nope its done wrong! In Italy thats grounds for a fight😆
@Din0rM22
Ай бұрын
@@alimantado373 what is wrong in the proces? In italy you put french fries in pizza so that argument is a bit flimsy.
@user-sm1nj7yf8u
Ай бұрын
Красавчик, как всегда порадывал!!! Темперамент музыки совпал с его темпераментом кулинара! Брависимо❤❤❤❤
@Ketutar
29 күн бұрын
THANK YOU for not spoiling it! So beautiful!
@ALIPSN
2 ай бұрын
My Guy, I just yelled Bravo many times, because this is sublime. Kudos. You made Italians proud.
@Jrt91
2 ай бұрын
You don’t speak for all of us
@a1larsen
2 ай бұрын
@@Jrt91 you also dont speak for yourself
@trumplosthahaha
2 ай бұрын
That dish will taste like raw eggs. You can tell by the color of the sauce. If it was cooked correctly it would be a light yellow.
@myopiczeal
2 ай бұрын
@@trumplosthahaha Pretty sure you're wrong, and the lighting is to blame. Plenty of residual heat in the pasta and pasta water to cook the eggs.
@trumplosthahaha
2 ай бұрын
@@myopiczeal - Hope so. Give it a try and let me know.
@zephyr707
2 ай бұрын
eating at the kitchen counter standing up is classic home chef moment, love it
@sixfreenk
2 ай бұрын
È tristissimo
@zephyr707
2 ай бұрын
@@sixfreenk sometimes you just can’t wait ;)
@sixfreenk
2 ай бұрын
@@zephyr707 perdonami🙏 il godimento è nella preparazione ma soprattutto nella degustazione. No impiedi, no sul divano, no col piatto sulle ginocchia, ma seduti composti a godersi lo spettacolo 😎🖤🍷🍷
@zephyr707
2 ай бұрын
@@sixfreenk haha very true! to each their own, the best meals are of course gatherings around a table with good food, drink, and company!
@24framedavinci39
Ай бұрын
Is it? Or is it a douchy "influencer" trend that these sheep follow, one after another?
@GiulioZelante
20 күн бұрын
we italians can just appreciate when you have such care for our dishes. Thank you so much!
@Hawks999
9 күн бұрын
うまそうー! こんな美味しそうに作る人初めてみた!
@alejandropupo5584
2 ай бұрын
using the heat from the pasta water instead of the frying pan, so the egg yolks dont get cooked, its actually pretty smart
@localoppboy7668
2 ай бұрын
It’s actually how you’re supposed to make it not that much necessary with such a small portion cos that’s more dishes, just add the pasta water to pan first tempering the eggs the same way you would for a custard but in big batches you use a double broiler
@009Daft600
2 ай бұрын
Pasta water is used because of the starch it contains, thickening the sauce. Later on he used the Double Boiler method to not overcook his eggs.
@RayPaganJr
2 ай бұрын
That’s nothing new.
@zooeyh88
2 ай бұрын
I’ve generally tempered the eggs first before going straight into the pan (that’s usually cooled a bit since the pork was cooked) but I’m going to try this method next time!
@sonnybowman
2 ай бұрын
The eggs don't get cooked at 65C. /s
@domenicogiordano4993
2 ай бұрын
Da Italiano, Romano, Capolavoro! Tecnica bellissima! Bravo.
@antonbagel
2 ай бұрын
I love how bravo translates to good boy
@Gab2456_
2 ай бұрын
@@antonbagelTRUE LMFAO
@danielemaccioni2349
2 ай бұрын
In effetti ci sta di brutto
@alexeyageev6966
2 ай бұрын
@@danielemaccioni2349 perche?
@efdear1730
2 ай бұрын
Ma per carità sono brodosissime..da sbocco!!! Non so di che Roma sei ma una crema allungata con l'acqua di cottura é da galera
@luisrios3446
20 күн бұрын
Ottimo lavoro!!!👏👏👏Sei riuscito a fare una cremina pazzesca, e hai fatto una carbonara bellissima! Che bontà!😋
@chrisholzhauer3698
Ай бұрын
This editing and film work and music! Loved it. :)
@UrbanKriyaYogi
Ай бұрын
The combination of dramatic music, video editing, and of course, outstanding culinary skills and passion is perfectly on point. I love it!
@joemtnman
Ай бұрын
You see them yolks? Orange 🍊 them are well treated chickens
@jamiehamilton6887
10 күн бұрын
the pasta not cut in half made it look messy
@sagemoonchild333
2 ай бұрын
You had me at the guanciale. Then you got pecorino and parmigiano reggiano cheese in there. Then toasted and ground your own peppercorns????? YES!!!!! The only thing I'd change is I'd use bucatini pasta instead of spaghetti. But that's just a preference. You absolutely nailed this carbonara. That's authentic AF!!!!!
@Ron-Ayres
2 ай бұрын
Yes, spaghetti is terrible for 'holding' sauce.
@HUGO-vl4ur
2 ай бұрын
i hate that it has to be authentic it honestly just making the dishes worse by not allowing improvements
@sagemoonchild333
2 ай бұрын
@@HUGO-vl4ur carbonara really doesn’t need improvements. All of the “improvements” I’ve seen don’t really enhance the dish at all. If you find one, can you please share it?
@angbinh2043
2 ай бұрын
@@HUGO-vl4urI mean you should nailed the authentic first then do improvement, right ?
@giorgio5689
2 ай бұрын
for Carbonara "rigatoni" are used which retain a lot of seasoning, more than spaghetti and bucatini which go very well with "Amatriciana" 😉
@richardcastro3076
Ай бұрын
Me gustan tus recetas y tus vídeos son lo mejor sigue asi
@firstnamelastname5950
12 күн бұрын
This is something I never knew it was something I desperately needed to try! Excellent music choice too!
@user-jw9kl4qd9t
2 ай бұрын
Flawless execution of this Roman classic.
@zampone
2 ай бұрын
dude makes the most amazing dishes on yt, then proceeds to eat standing and facing the wall.. absolute legend
@chriscooper4205
Ай бұрын
you clearly haven't seen elburrito guy lol
@asinikh
20 күн бұрын
Под классическую музыку просто бомба 😂❤❤
@zerikafox1595
Ай бұрын
Carbonara made correctly is one of the most delicious pasta dishes I've ever had. Kudos for getting it right! Cacio e pepe is another great one to try!
@user-dp9kn7zp2f
2 ай бұрын
This deserves a standing ovation.
@senshiendo
2 ай бұрын
Oh, que bonita demostración de la preparación de un platillo muy interesante, se nota que los ingredientes son de la mejor calidad, así se asegura el sabor total de cada elemento. Debe ser increíble poder prepararlo así, gracias por compartirlo
@julirubio9830
5 күн бұрын
Man absolutely amazing!! I’ve just had my dinner but I could eat 5 dishes like that right now.
@AlmostLakai94
2 ай бұрын
"If my grandmother had wheels she would've been a bike"
@gravg9743
2 ай бұрын
The first thing I said when I saw this video, honestly. 😂
@Lelekoz
2 ай бұрын
Greek people say this alot
@fabio_39
2 ай бұрын
@@Lelekoz What about "if my grandfather had 3 balls he would've been a pinball machine" ?
@THECONTINENTALMAN
2 ай бұрын
@@fabio_39LMFAO
@joannedwyer-bc5py
2 ай бұрын
If my aunty had bollocks she'd be my uncle
@renangoulartt6856
2 ай бұрын
Esse foi o carbonara mais original e com execução de forma simples e didática, mais incrível que eu já vi na vida. Bravo 👏 👏 👏
@migueljo7846
2 ай бұрын
But ending was rude 😒 😂
@agentwrench
2 ай бұрын
It's not the "most original" carbonara, it's a delicious looking very accurate modern carbonara :)
@kylemakesmusic
23 күн бұрын
My man's coming in clutch with the music all the time✊️
@janettescott4223
20 күн бұрын
I had a friend who was a chef in a fine dining restaurant on Long Island. He made carbonara for a small dinner party at his home. It was so delicious and it looked just like that.
@TinaTheBelcher
2 ай бұрын
i’ve been watching too many capybara videos, i had to read the title 3 times before realizing it did not in fact say “capybara”
@ScarleSimpMikaelOre
2 ай бұрын
Lol
@giovelano
2 ай бұрын
Kurwaaa
@Rinkachichikumo
2 ай бұрын
Capabarnia
@user-wn6pb3tu6x
2 ай бұрын
Autism
@ChrisTian-sd5yq
2 ай бұрын
ayooo
@dancingboxx
Ай бұрын
oooo finalmente fatta come si deve, bravo! Una meraviglia
@mariogalvani7441
Ай бұрын
si, me bebe birra!
@emin7020
Ай бұрын
Mama Mia I have no idea what you are talking aboute!
@really_mk47
Ай бұрын
@@emin7020comment says it was done properly well done while the reply says i drink beer
@user-kk3ll3fu3f
Ай бұрын
Sono contento che sia finalmente come doveva essere. 😊
@zeldalazino463
29 күн бұрын
Drooling!!!!!! And those eggs are just the right color…clearly from healthy pastured chickens!!!!
@c4vi4z
5 күн бұрын
truely a 'if my grandmother had wheels she would have been a bike' moment
@yahyaplayz5315
2 ай бұрын
The Italian brothers would be very proud of you
@SilverFang2789
2 ай бұрын
Approved!
@TfYouLookinAt1
2 ай бұрын
Nope, wrong cheese.
@aliciaspadaccino5338
2 ай бұрын
@@TfYouLookinAt1 what is your problem? You already said that. We all read it the first time.
@christianandi5837
2 ай бұрын
We same @@aliciaspadaccino5338
@jamproject6474
2 ай бұрын
Wow double boilers and folds the sauce in...
@tsuyu19ku
2 ай бұрын
This guy has amazing cooking skills. I can guarantee you that the bain-marie step is skipped by most Italians because it's not very practical, but many will start trying it from now on. Even some Italians still fail the final step of making carbonara, which unfortunately results in the dreaded "scramble eggs", something that can be avoided by using only the yolks, not the whites. Some people mistakenly add all the whites to make the egg cream appear more abundant, but this is the number one mistake in making carbonara. The second cause of failure is when the pan is too hot; adding the egg mixture to a rovent pan will cause it to scramble them instantly. So, if you want to skip the bain-marie step, you can usually put the egg cream in the fridge briefly or simply turn off the heat under the pot for about thirty seconds before adding the eggs.
@natedogtrainer3812
2 ай бұрын
Or temper with a scoop of hot pasta water
@Will140f
2 ай бұрын
I use one whole egg and one egg yolk. Makes enough to serve 3 people
@SolidSiren
2 ай бұрын
You can absolutely include a couple whites as long as they're mixed well
@failuregaming6611
2 ай бұрын
I learnt to do that from an Italian chef on youtube many years ago. kzitem.info/news/bejne/xG5srmuBjaqFraQ&ab_channel=ItaliaSquisita
@erebusaeon6945
2 ай бұрын
This is excellent advice. I've been making carbonara at least once a month for the past 5 years. The bain-marie, or double boiler is great a great idea for consistent results. I've never made it with that setup but I've scrambled my fair share of dishes just by inattention, or having the heat a little too high, or an incorrect ratio of egg yolks to whites. Listen to this guy they know what they're talking about.
@kennykurniawan
27 күн бұрын
I’ve been here for 3 hours, that beautiful creaminess is so enchanting
@mrwho2513
11 күн бұрын
That end though 😂😂
@paulandersbullecer3152
2 ай бұрын
You made the Italians proud with this one.
@valeriafedele8930
2 ай бұрын
He did!
@giacomosummaria7273
Ай бұрын
I’m not only Italian, but also Roman born and raised, and truth be told after years of practice and a lot of passion for cooking I make a pretty sick carbonara and I gotta say this is the best carbonara execution I have ever seen on screen, I had been using the steam from the pasta water for tempering for a while but the cloth on top to rest the pan was the step I missed to make the technique perfect, thank you for the inspo !!
@StrangeAttic0
22 күн бұрын
cooking vids never fail to make me hungry and i like it for some reason
@Lolsashalol
2 ай бұрын
Idk if anyone's mentioned this, buy dicing the slices diagonally to ensure each cube has a piece of meat on it is boarder-line genius! Thank you
@Zealith
2 ай бұрын
Doing carbonara properly is an art!
@Aristocrafied
2 ай бұрын
I've never seen it done like this though. Must try it next time
@xavier1maccarrone228
2 ай бұрын
@@Aristocrafied then they did it the wrong way
@mlivraghi
Ай бұрын
@@Aristocrafiedthat is how Carbonara is done in Italy
@jhansen6180
Ай бұрын
The eggs and parm were some of the best I’ve ever seen. Great ingredients make great food.
@carolmerlo9033
14 күн бұрын
Beautiful Carbonara one of my favorite Pastas❤
@04steen
2 ай бұрын
Qué maravilla! Se ve exquisito todo, desde el primero hasta el último ingrediente y el resultado final. Bella Italia ❤
@bidiberio
2 ай бұрын
El primer ingrediente es "Guanciale di Norcia" que la gente suele confundir con panceta o bacon
@ethanwhiteford5748
2 ай бұрын
The production of this is fantastic worth every second you spent on splicing it together. Bravo!
@dapitbullspike7261
8 күн бұрын
I'm not even an Italian but i know damn right that this man actually cook the right way.
@esaedromicroflora1247
8 күн бұрын
the best tip here is that you don't have to cook the sauce BUT you have to use just a little warmth and he shows you how to do it
@user-gu9fs2rt7f
Ай бұрын
美味しそうですね!そしてかっこいい!!
@Mill_O
Ай бұрын
I made this dish in a similar way (nowhere near as skilled and good looking) but heard from my Italian recipient that it's "Just like Nonna used to make". Filled me with a unique kind of pride. It's a dish that truly requires the correct ingredients and method, and it winds me up to death that I can't find it truly represented anywhere near where I'm based in the UK. They always use cream and it absolutely boils my piss.
@hozie007
27 күн бұрын
at first I was doubting how this would come out....I was wrong, it looks fantastic. well done.
@theoldgeeks4748
16 күн бұрын
Bro took the pepper game seriously
@holycrap8367
Ай бұрын
The background music sounds like tom and jerry making carbonara
@Brandon-pg2bv
Ай бұрын
😂😂
@AlbertBalbastreMorte
Ай бұрын
I was picturing Bugs Bunny, but I'm ok with your choice too.
@nilsweng7169
Ай бұрын
It´s "The Barber of Seville" by Rossini. Fantastic piece.
@bloodorangemoon
Ай бұрын
That would be utter chaos lol
@isaacescobedo567
Ай бұрын
Yes!!!
@pavel_pfc_cska4015
2 ай бұрын
Это божественно! Браво 👏🏽!
@user-ry2sg1xg5l
Ай бұрын
В рожу салфеткой.. ну-ну
@julieparkvoiceovers7532
Ай бұрын
I lost it when the music paired so well with the shaking of the bacon
@kuunikal
24 күн бұрын
This vid makes me tear up it’s so good
@renatocaldas764
2 ай бұрын
Probably the best Carbonara I've ever seen.
@elenakun9318
2 ай бұрын
для ушей , для сердца и для желудка ! Все есть ! 👏👏
@i.b-r1177
Ай бұрын
И для глаз, мальчик тоже симпатичный 😂❤
@netflixducks
Ай бұрын
Да при чём тут он, там блюдо настоящее фудпорно...
@user-ry2sg1xg5l
Ай бұрын
Из сала карбонара...о,боже ((( и салфетку он вам всем в рожу кидает. А вы млеете..😂
@Anrik_Warlock
Ай бұрын
Это просто огонь ) Автор красавчик
@Gabi_Moretti
22 күн бұрын
Que vontade do caramba que eu tenho de comer esse macarrão!!! A minha mãe faz um no estilo alho e óleo e é bom até... Mas esse ai ta num outro nível!!! Parece ser muito bom
@juniorsouza5079
3 күн бұрын
Com certeza prefiro o que sua querida mãe faz, ovo cru não é comigo 😊
@atilamolnar5476
2 ай бұрын
Это не карбонара, это произведение искусства!) 😻🔥👍
@sidsydney5328
2 ай бұрын
love that you didnt remove ALL the black pepper from the guinciale before frying it. gives a different black pepper kick.
@NethminiDevindya
23 күн бұрын
BTS jimin's famous meme line is carbonara-Lachimolala 😂
@ponokunishima1
26 күн бұрын
Looks damn good and I like the music.
@MrLunchpale
2 ай бұрын
Bro eating standing up in the kitchen after making a good meal is a mood
@CamilaVictoria365
2 ай бұрын
🙈 al final me hiciste saltar de la silla!! 😅 pensé que me ibas a pegar con la servilleta.😂
@franescobar89
Ай бұрын
Thats skill is soo nice ❤
@maxmorlock697
Ай бұрын
Best preparation ever. Well done. Great looking carbonara
@benjamintaylor5509
2 ай бұрын
The double boiler pissed me off. I should've been doing that.
@Yormunzumr
2 ай бұрын
Having attempted carbonara and ended up with bucatini and scrambled eggs, that bit had me flabbergasted. Never would have thought of it myself.
@benjamintaylor5509
2 ай бұрын
@@Yormunzumr that cracked me up 🤣
@goldtrack1177
Ай бұрын
Brother those eggs look BEAUTIFUL😩
@TT_420W33DsTyLe
2 күн бұрын
Can I hire you as a private chef? 😂❤ that pasta is looking so good it's worth killing for
@marcoscarvalho3195
11 күн бұрын
Tomei um susto quando ele jogou o pano, kkkkkkkkk
@Not-famous
Ай бұрын
WOW, I've seen many videos on how to make carbonara, but here it's clear, perfect and probably one of the best "from the presentable side". SUPER
@TTPABUTEJlb
2 ай бұрын
Классическая музыка идеальное дополнение к шикарному блюду!❤❤❤
@casproductions1978
17 күн бұрын
Bruh the way you mixed the egg with the cheese first made a paste out of it then added water from the pasta was genius
@psfrontdesk1212
Ай бұрын
I think that I've learned more from this short clip than I've ever had from any cookbook.
@EttatinaFunClub
2 ай бұрын
Libidine pura! Bravissimo!!!! Da leccare pure la padella!
@AugustoEriclym
2 ай бұрын
Carbonara is a really simple recipe but heavenly delicious 🤤
@xavier1maccarrone228
2 ай бұрын
yeah its a somewhat difficult preparation
@Foodgigglesandfootie
Ай бұрын
That looks amazing🎉
@user-dc8ig1es8h
Ай бұрын
素晴らしい… 最後のバンも👍🥳
@Bwk-mj4pm
2 ай бұрын
Opening the drink after you’ve already finished is wild
@shanebovell6733
2 ай бұрын
I eat like that too. Not to take up too much space with the drink so I can enjoy and fit the whole meal first and foremost.
@AdrianFPS
2 ай бұрын
Yeah, I thought so too, coming from a culture that drinks while eating, except that it's bad for your digestion. If you drink while eating, it waters down the acids in your stomach and takes longer to digest, which could complicate things depending on your schedule for that day, especially if you're physically active. Ideally one should wait 15 minutes after eating before drinking anything
That is guanciale (cheek)rather than pancetta (belly|)
@tadahiroumezawa6696
Ай бұрын
@@robertcook4705 そうだったんですね。ご指摘ありがとうございます。
@melindafolcia4630
18 күн бұрын
Of course I'm watching this while I'm starving at 4AM...
@stefanomartinelli7313
22 күн бұрын
You are the only foreign chef who instead of beating our cousine managed to do it better than 90% of italians, this might be the best carbonara I’ve ever seen on the internet and i see people doing it at least twice a day
@anasdh8454
2 ай бұрын
When cracked the eggs i was like oh no but when he took the yokes i knew this guy was nailing it,well done 👍🏼
@fairman01
2 ай бұрын
By far best carbonara I've seen 🙌🏼
@xxcloudyytxxcloudyyt8167
6 күн бұрын
The throw was personal 💀
@Yun-lr9ru
17 күн бұрын
리얼 까르보나라는 저런 요리군요. 저 고기는 어떤 준비를 한 고기 인가요? 따라서 만들어보고 싶어요.
@RedPantlessLine
13 күн бұрын
판체타 혹은 관찰레를 사용한다고 합니다 둘 중 하나겠죠
@user-of1pj8gz2u
5 күн бұрын
グアンチャーレ 頬肉です。
@GabRiel-sb6gi
2 ай бұрын
Ah, Carbonara! Non sono italiano, ma adoro la carbonara e il cibo italiano. Grazie per la tua ricetta e per la musica di accompagnamento. Grazie !
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