BABISHHHHH GIVE ME A DUNGEON MESHI EPISODE AND MY LIFE IS YOURS
@Dylan-ds3dc
Ай бұрын
YESSSS !!!!!PLEAAAAASEEEEEE!!!!!!
@KrayTheRandomChick
Ай бұрын
He has to do it now
@andraws
Ай бұрын
YES!!
@Ghalaghor_McAllistor
Ай бұрын
But it's hard to get mandragoras, dragons or some of the other ingredients in this universe.
@kaarcher
Ай бұрын
Next recipe: this dudes soul infused lasagna
@jp0pp20
Ай бұрын
Something random I noticed this time and absolutely love is that Alvin doesn't do an over the top reaction to trying the food. He just tries it like a normal person who's trying something that wants to savor and appreciate would
@dimmingstar
Ай бұрын
i love that you've started visiting restaurants after recreating their dishes too, not to mention made your own sauce from scratch to compare with their stock standard one! the effort, the benchmarking, just 👌👌 appreciate you so much Alvin
@joshuakolton9955
Ай бұрын
Alvin: “This is one of the best things I’ve ever eaten.” His face: 😐
@njsteere
Ай бұрын
Alvin always rocking the poker face. Never let em know your plans.
@anothertarnishedone5960
Ай бұрын
He always have that face
@JakeyBoi1694
Ай бұрын
I like to fine dice the onion and sauté it with half EVO and Butter with Calabrian chilli, until the onion is soft and basically falls apart. Also I find adding pecorino directly into the sauce adds a great punch and a little bit more thickness and creaminess
@trevortammen2341
Ай бұрын
What's EVO?
@solitare4602
Ай бұрын
@@trevortammen2341 I'm guessing it's Extra Virgil Olive Oil, or EVOO.
@hannahcollins1816
Ай бұрын
Thought we might get a Benny Blanco co-host; if I'm remembering correctly, this is the Carbone recipe they let him include in his cookbook. I appreciate Alvin regardless!!
@ineedacoffeee
Ай бұрын
BB is always at Carbone, it’d have been cool for him to cohost
@FensBRL
Ай бұрын
Cars don't have bones
@reformer1073
Ай бұрын
Boneless cars
@TheAttacker732
Ай бұрын
They do have skeletons though. Body-on-frame has an endoskeleton, while unibody has an exoskeleton.
@danielm5535
Ай бұрын
They do, but it’s cartilaginous, so it doesn’t fossil well…
@blairhoughton7918
Ай бұрын
Don't look in da trunk. Don't. Don't do it.
@SnuggsMcDuff
Ай бұрын
canadian cars have bones, eh
@frozi1541
Ай бұрын
This is just like Gorbino's Quest. This is the Gorbino's Quest of Babish.
@PileOTaters
Ай бұрын
The sun smiles at you with eternal malice.
@thom534
Ай бұрын
When the bass drops
@thom534
Ай бұрын
Babish should make pizza houses famous pizza or veggos meatoids
@joryfarice
Ай бұрын
God's light shines upon you.
@sillygoosemichael
Ай бұрын
I've been blacksuppositoried and debased
@NazgulGnome
Ай бұрын
$34 for a pasta dish that doesn't even include meat? Wow. New York is expensive!
@tonythenonja
Ай бұрын
if a restaurant makes it to a drake lyric... it's gonna be pricy 🥵🥵🥵
@TheCostume
Ай бұрын
I'd go further and make it vegan 😂
@theppotato1667
Ай бұрын
It also pays for your complimentary stuff. You aren't really assumed to just get a pasta (this isn't from experience, I'm poor)
@TheCostume
Ай бұрын
@tonythenonja you're not selling it with drake the nonce 🤣
@chlcrk
7 күн бұрын
@@theppotato1667What complimentary stuff would you expect at a restaurant such as that?
@eclogitetack
Ай бұрын
Has anyone else noticed how often Alvin’s cadence changes. Like I swear every few episodes it’s different
@belialbathory2299
Ай бұрын
I feel like this is one episode that should have started with the restaurant. The jarred sauce doesn't even seem quite right.
@eliastaveras1760
Ай бұрын
He should've called it Carbone's Jarred Pasta lol
@Jirachi_OFFICIAL
Ай бұрын
Alvin im not gonna lie when i went back to this channel after awhile and found more videos of you and less of well babish i was disappointed but after watching this video i admire your work and will watch more videos of you i loved the video thank you
@JB-il2dv
Ай бұрын
Thanks a lot!! I just tried this recipe but finished the sauce with some oven roasted sliced and chopped eggplants, tomatoes and zucchini. Phenomenal!
@QwertiusMaximus
Ай бұрын
Every time I see the name Carbone I think of the frozen guy on a meat hook in Goodfellas.
@tonythenonja
Ай бұрын
same!
@adamgoodrich80
Ай бұрын
Think he should’ve actually gone back into the kitchen after going to the restaurant and show us what modifications he would make to his original attempt 🤔🤨
@BatoolZainabSuleman
Ай бұрын
I agree!!!
@bluetinsel7099
Ай бұрын
These all look delicious, it’ll be exciting if you try the recipe again. Alvins version seems like it would be really flavorful like the original.
@astaroth_sasazaki_yt
Ай бұрын
If we want to see how this pasta affects the environment... We must first check for its... Carbone Footprint. XD
@tonythenonja
Ай бұрын
😂
@MikeFic
Ай бұрын
Please do a Babish vs Alvin episode. Blind taste of a dish they make in secret.
@jfgs930
Ай бұрын
Take a shot every time he calls something “nice”, you’ll be in the hospital before the end of the video lol
@saltycrunch
Ай бұрын
Or says "kind of." Liver failure guaranteed.
@collinarter2470
Ай бұрын
You should do Beef Stroganoff from Symphogear.
@thejoshuahatcher
Ай бұрын
Anything With Alvin "Go Ahead" Count: 6 "go ahead"s (0.67 "go ahead"s per minute).
@danielsantiagourtado3430
Ай бұрын
Thanks For this! Please Make Colombian food! Suggestion: Arequipe. Fan from there 🇨🇴
@the6cow6god6
Ай бұрын
one thing i do that's alil different, i add the parm cheese right in with the sauce before adding the pasta so its part of the sauce
@virgil592
Ай бұрын
There is a restaraunt here in Arizona that is very similar called the Big Rig. Its a Chipotle Cream and Tomato sauce with a choice of shredded chicken or italian sausage and topped with basil.
@lotsaocelots
Ай бұрын
Oregano’s? I would not say that chain compares to this…
@blairhoughton7918
Ай бұрын
So when you do it again, you're also probably going to avoid burning the tomato paste, which will probably make a bigger difference than anything else. I always regret when I let that happen. A little brown adds depth, but any blackening can take the freshness out of the whole dish. You really have to be ready to dump in the tomatoes before you add the paste, because a second of distraction will let it go too far.
@Teyeranitar
Ай бұрын
2:11 That's not fond on our left. That's burnt, acrid, bitter, charred. Really bad way to start.
@weatheredtome
Ай бұрын
You also don't "deglaze" with tomato paste. Alvin is a fraud
@Erigato2010
18 күн бұрын
Haha he sure did haha
@yampie
Ай бұрын
34$ for a pasta dish? that's insane, and I'm all for fine dinning.
@tonythenonja
Ай бұрын
worth it to try once
@jphpll
Ай бұрын
Thank you for making this video! I just recently made the jarred version. It was awesome to see this video pop up in my subscription feed!
@self-proclaimed-hag
Ай бұрын
I need a delicious in dungeon episode, in fact a would love for you to do a bunch from the anime 😊
@benonyoutube
Ай бұрын
Whatever that clicking sound is on the music sounds like it coming from outside the room and it's had me up and about looking for the source!
@sergemazur2540
Ай бұрын
As I see, Alvin's face showed different types of "meh" all 3 times while eating each version of this pasta. 👀 The third one was the least "meh" mixed with a bit of surprise.
@emerickscott
Ай бұрын
I love watching Alvin take bites because he always looks surprised - I'm not sure if this is a choice or just his general expression, lol
@redmosquito771
26 күн бұрын
More videos like this. This was awesome!!!
@jwk4567
Ай бұрын
Ok Alvin! I’m ready for this! 🎉
@demolisherman1763
Ай бұрын
I appreciate going the lengths to make and try a bunch of different pastas
@Quixan
Ай бұрын
excellent episode- I'm going to try making this one!
@johannessonnenblume8464
Ай бұрын
I've really grown to love alvins videos
@c.johnson0626
Ай бұрын
I’ve been craving Parm (Carbone’s sister restaurant) for weeks and seeing how to make their sauce is amazing! I can finally make it at home.
@kellyscott5675
Ай бұрын
Tried to replicate this for dinner tonight and it was spectacular. Thanks Alvin, just an amazing dish.
@JA-lr5ix
Ай бұрын
I throw like a cup or two of parmagiano Reggiano into the sauce, and I only use tomato paste though I don’t make a whole lot of sauce in the first place
@theghastrider1
Ай бұрын
Why not go to Carbone first then try and recreate it?
@kjdude8765
Ай бұрын
It's pretty obvious he was attempting to recreate their jarred, commonly available sauce.
@jenniferestes5293
Ай бұрын
I like to mix jarred marinara/red sauce and jarred alfredo sauce for a nice pink sauce. People should seriously try this. Maybe one of these days I'll try making homemade red & alfredo sauces from scratch and see how they compare.
@weatheredtome
Ай бұрын
Alfredo sauce takes like 5 minutes total to make, buying it is silly
@RikThePixel
Ай бұрын
Looks hella tasty! I am going to try a vegan version of this dish
@asayasartworks
Ай бұрын
This is gonna be a nice weeknight dinner for me from now on thanks Alvin!
@indysgill
Ай бұрын
World famous? Never heard of the place and their sauce until today.
@GoldnDusty
Ай бұрын
I didn't realise the entire population of Earth had one single KZitem account. What's the password, I've got some videos I need to reply to as the whole world.
@funakfunak2740
Ай бұрын
Well, you know New Yorkers, to them New York is the entire world.
@johan.mp4
Ай бұрын
Everything in US is "world famous". I mean, they even call their national baseball league World Series.
@YamiYaiba
Ай бұрын
@@funakfunak2740 yeah, New Yorkers seem to be the ones that forget they don't represent the entire country. It's a unique place unlike anywhere else in the country, and non-NYers don't really have any knowledge of what's "famous" in NY.
@TechVyper
Ай бұрын
Where's the tiny whisk for sale on the website? I thought you used to sell one.
@rezalustig6773
Ай бұрын
“Carbone” always reminds me of Frankie Carbone from Goodfellas.
@EmoryKaine
Ай бұрын
Please make the cress soup from The Witches (1990)
@HelterSeltzer_the_one
Ай бұрын
Oh hey!!! Less than 5 min upload. Food looks incredible
@dylanmcgregor6496
Ай бұрын
$34 for a plate of pasta? That's ridiculous.
@MatthiaGryffine
Ай бұрын
I feel like I'm learning so much by watching Alvin
@weatheredtome
Ай бұрын
Especially what NOT to do.
@anotherchannel9647
Ай бұрын
Can we get Alvin to do his 150hr chocolate cake? It'd be really great to have that recipe
@ramonburgos6351
Ай бұрын
I’ll try this at home!
@Aymen_Lahdhiri
Ай бұрын
So you try the pasta you're trying to imitate.... After making it?
@blairhoughton7918
Ай бұрын
I'm cool with that. He's not influenced by anything but the directions on the jar. Science.
@eliastaveras1760
Ай бұрын
@@blairhoughton7918 Yeah the jar is definitely the thing to replicate... LOL
@blairhoughton7918
Ай бұрын
@@eliastaveras1760 If you're trying to see if the stuff in the jar works the way the people who put it in the jar intended, yes. If it doesn't, then just making it from scratch makes more sense than trying to make it work, because it probably won't without more work than anyone wants to put into it, which is why they bought it in a jar.
@eliastaveras1760
Ай бұрын
@@blairhoughton7918 Don't know if you actually had the pasta mentioned in the title (which is not the jar stuff), very unique taste. That's why the title is misleading
@blairhoughton7918
Ай бұрын
@@eliastaveras1760 I don't buy jarred sauce because I'm not trying to generate content. And if I go to NYC it won't be to eat at tourist traps.
@GayBearBro2
Ай бұрын
I'm diametrically opposed to a "vinegar" taste in my tomato sauces. Tomato has enough acidity on its own, but if you need to add more, a squeeze of lemon or some lemon zest can perk it up. Vinegar is just too powerful for me (unless it's something like mustard where it's supposed to be the star).
@tonythenonja
Ай бұрын
ive tried it and it works surprisingly well. an extra strong tang
@AgentDGW
Ай бұрын
sugar
@Glaaki13
Ай бұрын
Alvin your right whole canned tomatos tast more fresh. now im Danish but the Italiens I know dislike blended tomato sauce
@matthewgary6843
Ай бұрын
Italians dislike blended tomato sauce because the blender crushes the tomato seeds and make the sauce more bitter. The preferred method is with a food mill which captures the tomato seeds and only lets through the crushed tomato flesh and tomato juice.
@blairhoughton7918
Ай бұрын
They're packed in the juice of pureed tomatoes, so it could be entirely psychological.
@Glaaki13
Ай бұрын
@@matthewgary6843 true
@berniehhs
Ай бұрын
Thoughts on using Sour Cream over regular cream? I kind of like the tangier aspect of it. I'm curious if I can get a similar effect with Greek yogurt too.
@xero110
Ай бұрын
Table captain? This is a new one for me, please explain.
@acoupleofschoes
Ай бұрын
Head waiter, more customer service than taking orders and moving food.
@tonythenonja
Ай бұрын
like a head waiter.. the guy in the purple tux
@sarahwatts7152
Ай бұрын
Seems a bit of a letdown that the jarred sauce is so different from the one in house
@kalliste01
Ай бұрын
$34 for a bowl of pasta! Would be interested to know how much the Alvin/Rachel equivalent cost per serve.
@ambiibaby1
Ай бұрын
i really love alvin features ❤️
@Ornette14
Ай бұрын
If you want a more cheese taste, grate it fresh.
@jordanblanc5142
Ай бұрын
$34 for pasta with no meat is crazy
@noahjones8457
Ай бұрын
Banish if you're reading this we NEED a video on the Elvis burger from supernatural
@shiraweiss7961
Ай бұрын
Recipe?
@morrispearl9981
Ай бұрын
I don't know, but I think that they might have made fresh pasta with an extruder and served it that way. I have never done it, but I have been to restaurants which claim to do that.
@MrDW72
Ай бұрын
All hot pasta must be cooked in a wok. Game changer. Marco pollo learned it from Chyna. .
@tankbro6413
Ай бұрын
I'm getting ads for Babish on Babish videos. Stonks
@Kiloku2
Ай бұрын
Extracting the bones from cars is quite difficult
@limalicious
Ай бұрын
Even with jar sauce, please add pasta cooking water.
@molag-ballordofdomination2065
Ай бұрын
The only carbone i know is a pizza place in Minnesota
@jannivannibell
Ай бұрын
Reese’s thanksgiving dinner from malcolm in the middle for november?
@xx_ninja_xx1428
Ай бұрын
Unc tryna make us forget about the mayonnaise incident
@ericconrad8854
Ай бұрын
what is a table captain
@alexsnow3319
Ай бұрын
34 bucks for that? Outrageous.
@nuggetsnicole4851
Ай бұрын
Looks so yummy! I wish I could reach through my screen for a bite😋😋
@nighthawk2548
Ай бұрын
Anyone else feel like the music is a little too loud?
@madcappiktures
Ай бұрын
WHAT? I CAN’T HEA… yeah it’s a little too loud.
@kamdenpotter5983
Ай бұрын
I honestly didn’t notice it until I read this 😂 I must be deaf
@wdyd_masterattwitch4956
Ай бұрын
Make Fondant Fancies from Nigel and Marmalade.
@PsychoEkan
Ай бұрын
America "this is world famous" the rest of the world "new phone, who this?"
@ChriStar34
Ай бұрын
Dungeon Meshi? When???
@BrentBlueAllen
Ай бұрын
This channel has turned into the Alvin Culinary Universe and I'm okay with that
@kingtigercrownestate9102
Ай бұрын
Make a Goodburger with Ed's sauce on it.
@catsandmountains
Ай бұрын
Give the recipe another go and update it with your new observations!
@yellowdevil9195
Ай бұрын
Yo babish Can you make soulstorm brew from oddworld? Literally no one has even tried to make it
@im_not_toxic9494
Ай бұрын
Third video asking Babish or Alvin to recreate the Monster Hunter World ICEBORNE canteen meal please😁
@Arcanix
Ай бұрын
DO NOT HEAVILY SALT THE WATER -- just a light salt is all you need, the pasta doesn't need to taste like you pulled it out of the Dead Sea
@ThBlkIbs1925
Ай бұрын
Would have been nice to go try the food first then attempt it. I’m sure you could’ve got a better copy.
@claybreining
Ай бұрын
You should do something from Delicious in Dungeon
@keenanmyers8576
Ай бұрын
"scrape the fond" *doesn't scrape the fond*
@christopherfields6146
Ай бұрын
Road trip !!!!!!
@zacharywilliams2291
Ай бұрын
Should we just change the name of the show? Because we see way more Alvin than Babish?
@ethanwang6042
Ай бұрын
you should do Don Angie's lasagna and sweet potato
@b00m_box14
Ай бұрын
Hey do you think you can make the cheese smoothie from Zeke and Luther?
@Erigato2010
18 күн бұрын
Boy you burned that sauce haha 2:33 😅
@alimon89
22 күн бұрын
In upstate we call that Riggie sauce.
@rickybryan1759
Ай бұрын
Us measurement is actually called Imperial measurements
@Itsnateagain817
Ай бұрын
"Don't put too many onions in da sauce."
@forgedpanda
Ай бұрын
Alvin can you do the massive feast from bleach thousand year blood war, that is a protagonist feast you guys will enjoy 😊😊
@Red-zh7vq
Ай бұрын
How spicy is the sauce? I’d like to make this at home, but I have some family that is very adverse to spice.
@kjdude8765
Ай бұрын
You're free to add as much, or as little Calabrian chili paste as you'd like. You can also just sub pickled roasted red peppers for no extra heat.
@boop53
Ай бұрын
attempt 13 of asking for Professor Pickles’s cucumber sandwhiches for sonic unleashed
Пікірлер: 279