The most requested dish in my restaurant? Artichokes Giudia style! Today I'm taking you to the heart of Milan in via San Marco 26, in the vibrant Brera district, to reveal the recipe that is driving everyone crazy.
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My friends, get ready for a journey into the tradition of Roman cuisine, where the quality and freshness of the ingredients are the true protagonists.
#artichokes #recipes #milan
Giudia artichokes are not just a dish, but a culinary experience that speaks of history, culture and, of course, an unforgettable flavour. The secret of this delight? It all starts from the beauty of shopping at the market, selecting the best artichokes, perhaps the Roman ones, right for the Jewish recipe that has won the hearts of all my customers.
When you taste this Carciofo alla giudia, every bite is a declaration of love for eating well. In my video, not only will I talk about the artichoke alla giudia recipe, but I will also take you into my kitchen to show you how to prepare the artichoke alla giudia in a workmanlike manner. From which artichokes to choose to make excellent Jewish artichokes to how to clean them, up to their transformation into a dish that contains all the tradition of Roman cuisine and the famous Jewish ghetto.
And for those looking for that extra touch, I will also reveal the secrets of my grandmother's recipe, the authentic one that made artichokes alla giudia the most loved dish in my Max Mariola restaurant.
Get ready to pamper yourself with a dish that is a true symbol of how eating well can be simple, but at the same time rich in history and flavour. Whether you are a lover of Roman cuisine or simply curious, Giudia artichokes are a dish that cannot be missing from your list.
So, are you ready to discover with me the dish that drives Milan crazy? Join me on this adventure and let's discover together the timeless charm of Giudia artichokes, made to perfection by Chef Max Mariola. Have fun and above all... enjoy your meal! 🎉👨🍳
📚 Do you love recipe books? Here is Max's new book!
📕 The Sound of Love: amzn.to/3QdRFrs
🔥 PREPARATION:
00:00 INTRODUCTION
01.25 GIUDIA ARTICHOKES
01:57 INGREDIENTS
02.23 HOW TO CLEAN ARTICHOKES
06:24 COOKING IN OIL
08.27 FRYING ARTICHOKES
10.35 PACKAGING
11.17am LET'S HAVE A TOAST
11.47 TASTING MOMENT
👨🍳 INGREDIENTS:
Roman artichokes
Sunflower or peanut oil
salt
Pepper
Roman pecorino
Mint
Do you still want recipes directly from my restaurant? Here are some other delicious ones!
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SPECIAL THANKS 🙏
🍷 Susumaniello by VARVAGLIONE VIGNE & VINI SRL
Website: www.varvaglione.com
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Instagram: / varvaglione1921
KZitem: @Varvaglione-og7qo
📚 Do you love recipe books? Here is Max's new book!
📕 The Sound of Love: amzn.to/3QdRFrs
Follow Max:
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