Chef Steven Brochu (Culinary Arts '06), owner of Milkcrate in Edmonton, shares how he launched Milkcrate Listens to start conversations about mental health in the restaurant industry.
Brochu shares how Milkcrate Listens came about, and why the restaurant industry is overdue for a serious conversation about mental health. He also shares ideas about what changes are needed to ensure the wellbeing of employees.
Негізгі бет Career Essentials podcast: Let's talk about mental health in the restaurant industry
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