i love that carla's solution to seasonal depression is making eggplant parm, cant argue w that
@rebeccabrandt2505
Жыл бұрын
Don't forget the sunlamp!
@19031589
Жыл бұрын
I would watch the hell out of a Carla & Cosmo review/recap Love Island video 😂
@leephillips2837
Жыл бұрын
being he was mentioned, i was so expecting Cosmo, but we got to meet Marge, and she was licking the air, so....
@rebeccametcalf4448
Жыл бұрын
I live alone, and I stopped making big recipes like this because I thought what's the point? But this has renewed my desire for big casserole dishes and slow cooker meals. Thanks for reminding me about freezer leftovers 👍
@ak70192
Жыл бұрын
Thanks for being real and not having brand new sparkly baking sheets 😂
@RedHeadAgent
Жыл бұрын
I don't understand how you can create this food with all of its steps, and still be able to speak to a camera in such a descriptive and imaginative way. You are amazing.
@MrDukeSilverr
Жыл бұрын
I mean she’s been doing it for ages, also it’s basically just saying out loud what you’re doing and why you’re doing it, kinda self explanatory
@juliabishop1408
Жыл бұрын
Marge gave this video extra credit so the score of this video is 120% 👌♥️
@dyannapotter1641
Жыл бұрын
Stay home Get cozy Don’t cry That needs to be merch
@janeosun
Жыл бұрын
^^^
@lizsteilkie
Жыл бұрын
Yes I'm so glad all yall left BA and brought cooking back to our kitchens...thank you.
@rpaiz87
Жыл бұрын
“If you take this to a pot luck, you win!” Oh Carla, you know how to call me out😂 love love love this version and ❤❤❤❤ you. Your unapologetically yourself, and it feels the motherly void I didn’t grow up with. I’m so happy for your channel and wish you all the happiness and health and for your family and friends 🌈
@scarlet978
Жыл бұрын
My mom and I made eggplant parm last week. We cooked the eggplant in the oven on the air fry setting. It still took for freaking ever and I was setting timers to go off every 5 minutes, but everything came out crispy and there wasn't oil splattered everywhere at the end of it all. It was so freaking good. We made 2 trays, one for dinner that night and one to go in the freezer. You're right, eggplant parm is a labor of love.
@trayvixk4642
Жыл бұрын
Never realized how much people don't like eggplant, so surprised. I grew up eating it in so many Asian dishes like curries and stews so can't wait to try this one out.
@DizzyBusy
Жыл бұрын
I'm Asian, from Asia, and I must confess, when I was a child, I didn't like aubergines. Now I do. I sort of got over it at some point.
@thormaster06
Жыл бұрын
Made this but i used Bolognese instead of Marinara! My Nona thought me to make big batches of Bolognese and always have some in the freezer. It was fantastic!!
@fafafafeeneyy5085
Жыл бұрын
Carla the vibes were 11/10 in this video. You are a pleasure to watch and genuinely funny and this looks like heaven.
@emmavm5834
Жыл бұрын
Loving the implication that any potluck is a competition
@cfilipow
Жыл бұрын
You had me at “custardy” eggplant 🤤🤤🤤
@mohammadaboohosseinitabari4454
Жыл бұрын
Just a side-note: I’m not an eggplant lover yet I love eggplant parm and I believe this dish is the ultimate form that eggplants have transcended into! Lovely!
@pbj9981
Жыл бұрын
I’ve never peeled eggplant for eggplant parmigiana before but in hindsight it’s such an obvious move. Like, what is the peel bringing to the table in this dish? Not much. Also, I just ordered a new peeler. I’ve decided it’s a sign that I should make this recipe.
@kaiju_k5042
Жыл бұрын
"This would be lovely with a green salad, do I have a green salad? No." ha love this
@kylos3
Жыл бұрын
i love that cosmo is a) a momma's boy, b) into drag race, c) into food, d) into trashy reality tv. reminds me of every time i hang out with my own mom hahaha
@kaitlynt9572
Жыл бұрын
Carlaaaaa I'm so happy you started making videos. You're such a lovely energy to watch and I love your work! Yay!
@franceslai1903
Жыл бұрын
"If you're going to a potluck, you're going to win" because potlucks are competitions
@keithsnow
Жыл бұрын
a great cook with a wonderfully bubbly and engaging personality.....GREAT MATCH!
@kaycimarie776
Жыл бұрын
I LOVE eggplant! Can't wait to try this one out! Thanks for sharing all the yummy goodness with us 🥰
@kristinaginorio1344
Жыл бұрын
I learned how to make this in the 70's and it's still my fave.
@smileystarxx22
Жыл бұрын
STAY HOME GET COZY DONT CRY 😩😭 I love u Carla
@MsEmzRox
Жыл бұрын
I live in Italy and we literally had this for dinner last night 10/10
@carolyn7298
Жыл бұрын
I made a lazy version of this (I didn’t layer and bake it) - it was still delicious… but now after watching Carla’s video again, I’m convinced to make the full version because it looks really spectacular!
@azilbean
Жыл бұрын
OMG! That looks so amazing! I can't wait until I can eat something like that again! 😋 I just had surgery on my esophagus for my achalasia 3 weeks ago, and I'm told I will be able to eat foods like cheesy, eggplant Parm again! I can't wait! It's been years since could eat food like that! But your veggie+pasta dishes and sunny spirit have been a bright spot in my days. I may have ro make accommodations, but your flavor profiles and cooking tips have been so helpful!! 😊 Thank you!💗
@PorterCollins612
5 ай бұрын
I’m late to the eggplant party! But, this was my first experience to eggplant and boy - I was NOT disappointed!
@_kit.glitch
Жыл бұрын
Literally drooling watching this episode, Carla. Thank you.
@DeliaLee8
Жыл бұрын
Ditto!
@AppyDancer
Жыл бұрын
I thought, "OMGoodness, if anyone can make eggplant taste like it tasted in Italy that time, Carla can". I have given eggplant so many chances...
@lanvin1836
Жыл бұрын
I’m gonna do this recipe YES OR YES!! 🙌🏼
@brendanhoffmann8402
Жыл бұрын
One of my favourite foods is mousaka. I think I'd love this!
@mellowmanta8975
Жыл бұрын
CARLA's MANICURE!! SOOOO CUTE
@dianehutchinson9257
Жыл бұрын
Sweet baby Jesus, that looks amazing. 🤩 The next eggplant I get has met its destiny.
@mikesvwcorrado
Жыл бұрын
According to Chef John you're also looking for "dots not slots" on the bottom of the eggplant. They have a male and female version or something (don't remember). But dots on the bottom have fewer seeds, more solid eggplant.
@nancyte7
10 ай бұрын
Thank you Carla! Eggplant Parmigiana is my favorite dish in the world. Yes a labor of love. Everyone I’ve made this for loves it! I make I make it similar to your recipe. Definitely peel it. Your size is spot on. I do make my marinara sauce from scratch. I always coo with EVOO. I grow my own herbs, I prefer fresh, but nothing wrong with dried. Some times I add sauté mushrooms. I‘ve never used Panko. I will try! Never use flour. I never salt treatment but place the whole eggplant in an oven at 200 instead. You made me hungry for Eggplant Parmigiana. Will make very soon! Thank you, again! You are the best!
@MrJdcd1750
Жыл бұрын
O.K. watched it yesterday and made it today. Some were a bit overdone ( not burnt) but let's say not as pretty as yours. Thanks so much that was awesome. That is a keeper.
@michaelbitetti5300
Жыл бұрын
Carla! You're dredging from right to left! This only works in the southern hemisphere! In the northern hemisphere, if you really want to keep one hand dry, you must dredge from left to right!🥰 (I can't wait to try this recipe!)
@adamaenosh6728
Жыл бұрын
I would watch these videos just for your personality even if the food was awful, which just makes me all the more grateful that the food looks consistently world class.
@joypolk3093
Жыл бұрын
So glad I found you again! Just love your cooking and the warmth of your personality and home ! Lol Enjoy your cooking too🤗!
@knuteeriksen7612
Жыл бұрын
OMG! Ooowy goowy cheeses salty crunchy labor intensive! I love you Carla!
@craptap2029
Жыл бұрын
This looks SO GOOD. I’m definitely trying this one out
@harvestmoon_autumnsky
Жыл бұрын
Always so strange to hear people say that they love summer and feel sad in fall. Dude!! It's the BEST to walk around outside and the light is dim and you get to wear a warm sweater and crunch leaves as you step and breathe in the smell of October! Wow. I can't wait!!
@mollywassenaar7092
Жыл бұрын
Perfect! I was looking for a great eggplant parmigiana recipe thanks
@leephillips2837
Жыл бұрын
love the idea of removing the skin. this looks delish
@juliabishop1408
Жыл бұрын
Carla + Eggplant Parm= Happy Day 😁
@2creativo11
9 ай бұрын
Lovely and delicious. Thanks, Carla!
@emilydavis7326
Жыл бұрын
we need an asmr loop of eggplant peeling and chopping sounds, i've never felt peace like that
@dAfoodie101
Жыл бұрын
12:10 oh my god i’ve been cooking forever; how have i never thought of staggering the frying so the temperature stays consistent 😭😭
@bobbysmith9331
Жыл бұрын
Will you please show what you do immediately following cocking in a cast iron skillet?!?! Not seasoning but the after cooking care. That’s all I care about. I know how to season it but with any seasoning it starts with a bare pan. I love you work. I have both Where Cooking Begins and That Sounds So Good. I am a big adoring fan. Please help lol.
@originalgenome
Жыл бұрын
This looks incredible! I love the hearty fall vibes, defintely gonna have to try it
@AlexandraAndStuff
Жыл бұрын
That looks insane for me, an eggplant lover, will try this for sure. But it's interesting, because in my country Eggplant season is like July, not October (Poland here) and we mostly put it on a grill
@pamelajoy67
Жыл бұрын
I will always choose crispy and craggy over shiny, for my food, as well as for myself. You're making me hungry!
@SolidMikeP
Жыл бұрын
Never had my mouth drool for so long.
@MrVst1
Жыл бұрын
I love your recipes and videos.
@wendymclean4439
11 ай бұрын
Love Carla! Always need more!
@Beachdudeca
Жыл бұрын
You can simplify the recipe by using Asian China / Japan Eggplant that are not bitter and can be cooked with the skin. It means you just season them with Salt and Pepper and then prepare. It requires less work since it’s the seeds in an Italian Eggplant that makes them bitter , and you do not need to peel the skin.
@carmenponcedeleon2693
Жыл бұрын
New subscriber! I came for the popcorn and I’m staying for you!❤😊
@rocbolt
Жыл бұрын
Always had a soft spot for eggplant parmesan, the one I make is similar but never thought to take the skin off the eggplants- will have to give this method a go!
@heatherolson6914
Жыл бұрын
Yumm. Thank you luv u Carla Lalli!
@cboneperlstone9661
Жыл бұрын
8:40 I bet Carla would love Koningin Astridpark
@sandrelacita
Жыл бұрын
You know what would be so delicious? Same recipe, but using big ol' tomato slices and zucchini slices .... different season, same level of deliciousness!
@0majors0
Жыл бұрын
Excellent
@LoriDunbar-on9nl
3 ай бұрын
I am an eggplant lover 😊😊😊😊
@lalapc091
Жыл бұрын
Got the book. A new recipe every week :) Going to try thin one now!
@sonjakodric
Жыл бұрын
(so late but anyways) Carla! Wit, humour, real joy - the word power, the imaginative "dream sequence", this is great stuff. And look at that, it's about a great food item beautifully/expertly interpreted by you. Great show, great recipe, thank you so much >chef's kiss
@Lizzy43645
Жыл бұрын
“Have a safe and peaceful journey” LMAOOOOO
@taylornarder6331
Жыл бұрын
Ive fried eggplants a million times in my life. Never removed skin, salted, or gotten any bitterness from them! I guess I have just gotten lucky thus far 😂
@taylornarder6331
Жыл бұрын
I slice them paper thin and they are delish.
@Pammellam
8 ай бұрын
I never pre-salt or peel either. I think the Japanese eggplants we have here are not bitter anyway.
@elijost7820
Жыл бұрын
yummmm
@marycain7424
Жыл бұрын
Lovely recipe! I grow my own eggplant and froze 8-8” square parmesan meals last September. I thought it the best way to preserve all that eggplant. I cut it thick too, tho I do it vertically. Do you ever freeze anything but leftovers?
@PinkKissedLips
Жыл бұрын
“Sorry everyone I was just thinking about every time I ignored my children because I had to cook something….” That spoke to my soul, haha, even though I only have a nearly 2 year old.
@af2313
11 ай бұрын
Yuuuum this looks delicious
@MrsBrit1
Жыл бұрын
I need to make this soon. 😛
@samezuoo
Жыл бұрын
Adding this to my quick freezer meals now! ❤
@user-xi7gz6sz4w
2 ай бұрын
Make your own sayce. It's easy and more flavorful.
@billycameron9212
Жыл бұрын
Um, yeah…no brainer. I want to make this for the weekend. It’s a vegetarian eggsplantravaganza!
@traceystanphill725
Жыл бұрын
This would be incredible as well if you threw some butter sauted panko on top right before you put it under the broiler!
@gurlibyb
Жыл бұрын
So it’s best to freeze the eggplant parm after it’s been thoroughly baked, broiled, and left to cool down? Or freeze before baking?
@CarlaLalliMusic123
Жыл бұрын
Bake but don’t broil. Cool completely. Portion, wrap airtight, and freeze. Or refrigerate for up to 5 days.
@justchris814
Жыл бұрын
I also thrive at night also. Carla always knows how to say hello to me 😂🤣😂 #Nightshade
@AlexandraAndStuff
Жыл бұрын
4:02 super easy barely an inconvenience xD who's with me
@luisgalindo6705
Жыл бұрын
well at the 11 Min 40 Sec mark; you put them in counter-clockwise...they should come out at the same time no? So maybe thats why 12 oclock was ready and 11 was but 1 not so much?
@phyllisgoodrich590
Жыл бұрын
Some people just 'Gots it'.....Girl, you can cook!!!!
@fabiolemes3395
Жыл бұрын
Such a nerd! I Love! Adore you Music!
@SJC190
4 ай бұрын
What is the best way to make this ahead? Can I assemble everything the night before and then put it in the fridge for 24hrs before putting it in the oven? Would love to make this for a special dinner but need to make ahead as much as possible.
@nicholasross6983
Жыл бұрын
i am a carla stan and usually watch these videos taking most steps as BIBLE but this was triggering as an italian american who has eggplant parm once a week since i could eat solids haha NO seasoned breadcrumbs? eggplant slices THAT THICK. i'd never. but i still love you carla! haha
@CarlaLalliMusic123
Жыл бұрын
Try it! You might be surprised 🤌
@naturallymarisa
Жыл бұрын
Putting the Mmmm in E-S-P-M
@chefevilee9566
Жыл бұрын
Do you know what happened today? I went on your old video at Bon appétit KZitem to obtain the grandma pizza recipe. They cut out the parts where you state the ingredient amounts in the recipe,lol! I was so mad. I had to search on the Internet to find it written down. I’m not positive I really got the true recipe? Well AnyWho the chicken Parmesan looks great!😊
@MichelleMehnert
Жыл бұрын
Love love love that grandma pizza recipe- it’s our firehouse friday recipe
@chefevilee9566
Жыл бұрын
@@MichelleMehnert It is so great we’re about to eat it around 4 o’clock today yay
@slickyjorj
Жыл бұрын
I need to eat that. Looks so good. Guess I'm going shopping for the greedy ants I need, put my laptop on the counter, follow each step, and pig out.
@ericryanyawl9401
Жыл бұрын
Carla, you are just so watchable and fun. Making this soon for sure.
@BaldursPicketFence
Жыл бұрын
MORE MARGE!!!MORE! also more cheese rivers😂😂😂😂😂😂
@blueberryblues3365
Жыл бұрын
Hi - first I am a big fan of Carla. Second we are eggplant lovers and I have made it every way imaginable but my mothers old regular way is the best. It's like you made it with the breading etc and we always cut the eggplant much thinner than you. I have tried the baking not frying, tried the grilling the eggplant prior to layering but its never that good. But I figured- why not try it like you said with the thicker slices. It did taste good, looked good etc but have to say - way too thick. More like a slab of eggplant even after it bakes. Thinner is more delicate and lots of more layers. Xo
@hildebrittnilsen2883
Жыл бұрын
What would you recommend as a substitute for egg if making this for someone with an egg allergy?
@allisonabbott-kline4765
Жыл бұрын
I so enjoy your exuberance while cooking. Would love to one day enjoy a meal and wine with you....
@Johnysrevenge
Жыл бұрын
Love you!! 💜💜
@winn3289
Жыл бұрын
I think the skin is delicious!
@MacrossOne
Жыл бұрын
I know what I’m making for the fam for dinner tonight.
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