Carmelitas... oatmeal caramel chocolate bars:
2 cups quick oats
2 cups SR flour
2 cups brown sugar
2 sticks butter, melted
1 egg
Dash vanilla extract
Pinch salt
Mix all together and put HALF mixture in 9x13 pan. Bake on 350° for 11 minutes, put other half mixture in fridge
After it bakes 11 minutes, take out and pour jar of caramel sauce (or unwrap 26 caramel candies) over baked bottom and sprinkle with chocolate chips, take mixture out of fridge and add by spoonful evenly over caramel sauce and chocolate chips. Bake at 350° for an additional 25 minutes or until golden brown.
Let cool on counter for 1 hour to set up and cool before cutting.
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