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Ingredients
.
Bullet full of pork rinds 60gr or 60gr of Pork Panko
1 tsp nutritional yeast
1 tsp baking powder
1/2 tsp Salt
1 Tbsp butter
6 eggs
Steps
.
Preheat oven to 350°F
First ground up all your pork rinds in your bullet or a blender.
Then add all other ingredients and blend together until it’s a smooth consistency.
Disbursed evenly in your baking mold.
Sprinkle with sesame seeds.
Bake for 20 to 30 minutes depending on the size of mold you use.
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