Friends Carp, Chinese carp in the oven, crispy on the outside, juicy inside, the whole secret of the juiciness of this dish is that we pre-cut the fish and cut it in a certain way in hot oil, this is how Chinese chefs cook carp in sweet and sour sauce, but I I want to offer you my recipe for this delicious carp fish dish, in this recipe I combined Chinese cuisine and Russian cutting and slicing fish here in Chinese, and the sauce with sour cream, which goes well with river fish when baked in the oven, in this way you can cook any river fish and it will be delicious, with a crispy crust on the outside and juicy tender inside, and of course your fish will be very fragrant, which will not leave indifferent any of your guests, cook such a carp on the festive table and everyone will ask you for a recipe,
You can always find other fish recipes from fisherman dv.27rus on my youtube channel by clicking on this link: / fishermandv27rus
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