Carrot Cake (No bake)
📍 Ingredients
4 Large Eggs
1 cup Granulated White Sugar
1 1/2 cup All Purpose Flour
1 1/2 tsp Baking Soda
1/2 tsp Salt
2 cups Grated Carrots/4 pcs carrots (medium size)
1/4 cup Vegetable Oil
1 tsp Vanilla
📍 Procedure
Step 1: Mix dry ingredients. All Purpose Flour, Sugar, Salt and Baking Soda.
Step 2: Mix wet ingredients. Beat 4 Eggs. Add Oil, Vanilla and Carrots then mix.
Step 3: Mix the dry and wet ingredients.
Step 4: Put them on the llanera with Butter and steam for 45-50 mins until cooked.
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